General Manager 3 Food - Child Nutrition

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    "datePosted": "2026-06-17T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p><strong>Sodexo </strong>is seeking a <strong>General Manager 3- Food Schools</strong> to support potential new business in Salt Lake City for K12 schools. The best qualified <strong>General Manager</strong> will oversee operations across 5 schools serving approximately 2600 students.  The GM will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development. <em>A valid driver's license is required. K12 experience with NSLP is preferred. </em></p>\n<p> </p>\n<p>At <strong>Sodexo</strong>, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Have oversight of day-to-day operations</li>\n <li>Deliver high quality food service, ensuring Sodexo standards are met</li>\n <li>Achieve company and client financial targets and goals</li>\n <li>Develop and maintain client and customer relationships</li>\n <li>Develop strategic plans</li>\n <li>Create a positive environment</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively</li>\n <li>Have culinary production experience and a strong background in safety and sanitation compliance</li>\n <li>Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li>\n <li>Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed</li>\n <li>Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field</p>\n<p>Minimum Management Experience - 3 years</p>\n<p>Minimum Functional Experience - 4 years of relevant school nutrition programs experience</p>",
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