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Cook

5c89f4c1 Eb30 4d10 B2ab 8b43dedaf700 19000101 000001 · Baltimore, MD, US, Baltimore, MD · Active · $20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5c89f4c1 Eb30 4d10 B2ab 8b43dedaf700 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationBaltimore, MD, United States
Work model-
Employment typeFull Time
Salary$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Baltimore.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5c89f4c1 Eb30 4d10 B2ab 8b43dedaf700 19000101 000001
Source8c2b45ec-4653-4752-b5b8-b493ef8c0353
ATS providerADP Workforce Now Recruiting

Description

The Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities, and end hunger for more Marylanders. MFB does this work by expanding access to nutritious food while also seeking to eliminate the root causes of hunger. MFB’s distributes food through a statewide network of community-based organizations from Maryland’s western mountains to its Eastern Shore. Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working families. MFB works to end hunger for more Marylanders by offering job training programs, access to supportive services and benefits, and by advocating to change to the laws, policies, and practices that create food insecurity for more than 1 in 3 Marylanders. The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential. About the position : The FoodWorks Temporary Cook is responsible for preparing meals within the FoodWorks program, ensuring safe and efficient handling of food from delivery to distribution. This role supports kitchen operations through proper food preparation, sanitation, and equipment use while maintaining high standards of safety, quality, and respect for those we serve. Primary Responsibilities: Prepare entrees and menu items according to established recipes and food safety standards. Operate, clean, and maintain kitchen equipment and work areas to ensure a safe, sanitary environment. Properly store, label, and date food items; maintain organized storage of dry, refrigerated, and frozen goods. Assist with inventory management, including tracking supplies and minimizing waste. Support the FoodWorks Logistics team with sorting and loading meal components for delivery. Follow HACCP guidelines and comply with all federal, state, and local health and sanitation regulations. Report maintenance needs, faulty equipment, or safety concerns promptly. Participate in daily huddles and maintain positive working relationships with team members. Perform other duties as assigned. Basic Qualifications: High School Diploma or GED. SERV Safe Food Handler’s Certification (required or willingness to obtain one). Ability to work independently and as part of a team. Demonstrated commitment to safety and ethical work practices. Must pass a pre-employment drug screen (including marijuana) and background check. Preferred Qualifications: Prior experience in a commercial kitchen or food production environment. Strong communication and listening skills with the ability to follow directions effectively. Proven reliability and professionalism in a fast-paced setting. Work environment: Work is performed in a commercial kitchen and warehouse setting with varying temperatures and noise levels. The role requires standing for most of the workday, frequent bending and lifting, and the ability to move objects up to 75 lbs (occasionally up to 100 lbs). Employees may work in refrigerated areas (as low as -5°F) and around moving equipment such as forklifts and pallet jacks. A strong commitment to safety and proper work practices is essential. Current shifts rotate monthly between 6am - 2:30pm and 7:30am - 4pm. As a result, this position requires the ability to work between the hours of 6am – 5pm Pay range: $20.00 per hour Nothing matters more to the Maryland Food Bank than our strong ethical and safety commitments. As such, all positions require a background check and drug screen. To learn more about the Maryland Food Bank, visit www.mdfoodbank.org.

Full job record

Job IDdeaade01f7f051bf5c22000ff5c10fb7bfc79b43
Org ID0f851332-132a-494f-8bc9-2fcdca40059b
Source ID8c2b45ec-4653-4752-b5b8-b493ef8c0353
Board ID8c2b45ec-4653-4752-b5b8-b493ef8c0353
Provideradp_workforcenow
Provider Job Key578823
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextBaltimore, MD, US, Baltimore, MD
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionMD
CityBaltimore
Salary RawUp to 20 (USD) Hourly
Salary Min0
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5c89f4c1-eb30-4d10-b2ab-8b43dedaf700&ccId=19000101_000001&lang=en_US&type=JS&jobId=578823&jwId=9201223180358_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5c89f4c1-eb30-4d10-b2ab-8b43dedaf700&ccId=19000101_000001&lang=en_US&type=JS&jobId=578823&jwId=9201223180358_1
First Seen At2026-05-31 18:42:56Z
Last Seen At2026-06-06 12:08:31Z
Last Checked At2026-06-06 12:08:31Z
Last Changed At2026-06-06 12:08:31Z
Inactive At—
Source Posted At2026-05-26 14:59:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=5c89f4c1-eb30-4d10-b2ab-8b43dedaf700|19000101_000001/date=2026-06-06/2026-06-06T12-08-30-816Z-e25637b8666346aff88ea03c3045c527bc79a9fcb1d0df9baa4c62dd684d9182.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">The Maryland Food Bank (MFB)</span></strong><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities, and end hunger for more Marylanders. MFB does this work by expanding access to nutritious food while also seeking to eliminate the root causes of hunger. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">MFB&rsquo;s distributes food through a statewide network of community-based organizations from Maryland&rsquo;s western mountains to its Eastern Shore. Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working families. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">MFB works to end hunger for more Marylanders by offering job training programs, access to supportive services and benefits, and by advocating to change to the laws, policies, and practices that create food insecurity for more than 1 in 3 Marylanders. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>About the position</strong>:</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">The FoodWorks Temporary Cook is responsible for preparing meals within the FoodWorks program, ensuring safe and efficient handling of food from delivery to distribution. This role supports kitchen operations through proper food preparation, sanitation, and equipment use while maintaining high standards of safety, quality, and respect for those we serve.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>Primary Responsibilities:&nbsp;</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Prepare entrees and menu items according to established recipes and food safety standards.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Operate, clean, and maintain kitchen equipment and work areas to ensure a safe, sanitary environment.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Properly store, label, and date food items; maintain organized storage of dry, refrigerated, and frozen goods.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Assist with inventory management, including tracking supplies and minimizing waste.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Support the FoodWorks Logistics team with sorting and loading meal components for delivery.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Follow HACCP guidelines and comply with all federal, state, and local health and sanitation regulations.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Report maintenance needs, faulty equipment, or safety concerns promptly.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Participate in daily huddles and maintain positive working relationships with team members.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Perform other duties as assigned.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>Basic Qualifications:</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">High School Diploma or GED.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">SERV Safe Food Handler&rsquo;s Certification (required or willingness to obtain one).</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Ability to work independently and as part of a team.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Demonstrated commitment to safety and ethical work practices.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Must pass a pre-employment drug screen (including marijuana) and background check.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>Preferred Qualifications:</strong></span></p><ul style=\"list-style-type: disc;\"><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Prior experience in a commercial kitchen or food production environment.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Strong communication and listening skills with the ability to follow directions effectively.</li><li style=\"font-family: verdana, sans-serif; font-size: 16px;\">Proven reliability and professionalism in a fast-paced setting.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>&nbsp;</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>Work environment:</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif;\"><span style=\"font-size: 16px;\">Work is performed in a commercial kitchen and warehouse setting with varying temperatures and noise levels. The role requires standing for most of the workday, frequent bending and lifting, and the ability to move objects up to 75 lbs (occasionally up to 100 lbs). Employees may work in refrigerated areas (as low as -5&deg;F) and around moving equipment such as forklifts and pallet jacks. A strong commitment to safety and proper work practices is essential. </span><span data-teams=\"true\" id=\"isPasted\" style=\"font-size: 16px;\"><strong>Current shifts rotate monthly between 6am - 2:30pm and 7:30am - 4pm. As a result,</strong> <strong>this position requires the ability to work between the hours of 6am &ndash; 5pm</strong></span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>Pay range:</strong></span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in 0in 8pt; line-height: 115%; font-size: 16px; font-family: verdana, sans-serif;\">$20.00 per hour</li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\"><strong>Nothing matters more to the Maryland Food Bank than our strong ethical and safety commitments. As such, all positions require a background check and drug screen.</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">To learn more about the Maryland Food Bank, visit <strong>www.mdfoodbank.org.</strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style=\"font-family: verdana, sans-serif; font-size: 16px;\">&nbsp;</span></p></div></div></div></div></div></div>\n",
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          "stringValue": " Up to 20 (USD) Hourly"
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      ]
    },
    "requisitionTitle": "Cook",
    "clientRequisitionID": "1185",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
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          "postalCode": "21227",
          "countrySubdivisionLevel1": {
            "codeValue": "MD"
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        },
        "nameCode": {
          "shortName": " Baltimore, MD, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/578823?cid=5c89f4c1-eb30-4d10-b2ab-8b43dedaf700&ccId=19000101_000001&lang=en_US&locale=en_US",
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}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/deaade01f7f051bf5c22000ff5c10fb7bfc79b43?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0f851332-132a-494f-8bc9-2fcdca40059bJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/8c2b45ec-4653-4752-b5b8-b493ef8c0353JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/deaade01f7f051bf5c22000ff5c10fb7bfc79b43/eventsJSON

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