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Cook

Ovphealth · South Point, Ohio, 45680, United States · Deleted · BambooHR

Job facts

FieldValue
CompanyOvphealth
TitleCook
Normalized title-
Department / teamRecovery Center Food Services
LocationSouth Point, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerBambooHR
Posted / first seen2026-06-10 / 2026-06-11
Changed / last seen2026-06-13 / 2026-06-11

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ovphealth.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in South Point.Open
Department jobsActive postings in Recovery Center Food Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyOvphealth
Sourced143b2db-5f38-43ab-8233-e8e8fbda08a3
ATS providerBambooHR

Description

The Food Services Team Member is a skilled cook that assists in preparing meals according to the menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Must be skillful around the kitchen and able to multi-task. Experience in preparing meals from scratch and in using various ingredients and cooking techniques is also important. ESSENTIAL DUTIES AND RESPONSIBILITIES: Sets up workstations with all needed ingredients a cooking equipment. Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). Prepares food using various utensils or grillers. Ability to prepare and serve meals in a timely manner. Keeps their workstation sanitized and orderly in the kitchen. Ensures all food and other items are stored properly. Checks quality of food along with utilizing time and temperature standards Other duties may be assigned. Preparing meals from scratch when applicable QUALIFICATIONS/EDUCATION/EXPERIENCE: High school diploma or GED preferred but not required. Proven work experience as a cook. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.). Ability to follow all sanitation procedures. Ability to work in a team. Very good communication skills. Flexibility to work during evenings and weekends. Ability to follow recipes. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. POSITION TYPE/EXPECTED HOURS OF WORK: This is a full-time position. Work hours will be scheduled to accommodate a 24/7 inpatient facility. WORK ENVIRONMENT: This job operates in an inpatient facility kitchen environment.  This role routinely uses standard cleaning equipment and various kitchen utensils and equipment. Cook is expected to be professional at all times both with co-workers and persons served. EEO STATEMENT OVP Health/Healthcare provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.  In addition to federal law requirements, OVP Health/Healthcare complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation and training. OVP Health/Healthcare expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.  Improper inference with the ability of OVP Health/Healthcare employees to perform their job duties may result in discipline up to and including discharge.

Full job record

Job IDdea025f0eb97618e1fadd8fe8813aa0bcc6dc485
Org IDab6dc103-2187-438f-a20c-aa0c57dd3484
Source IDd143b2db-5f38-43ab-8233-e8e8fbda08a3
Board IDd143b2db-5f38-43ab-8233-e8e8fbda08a3
Providerbamboohr
Provider Job Key1169
TitleCook
Normalized Title
Statusdeleted
Activeno
Location TextSouth Point, Ohio, 45680, United States
DepartmentRecovery Center Food Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CitySouth Point
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ovphealth.bamboohr.com/careers/1169
Apply URLhttps://ovphealth.bamboohr.com/careers/1169
First Seen At2026-06-11 10:37:15Z
Last Seen At2026-06-11 10:37:15Z
Last Checked At2026-06-13 10:49:36Z
Last Changed At2026-06-13 10:49:36Z
Inactive At2026-06-13 10:49:36Z
Source Posted At2026-06-10 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=ovphealth/date=2026-06-11/2026-06-11T10-37-13-970Z-54ce3c5c48bfe4f36caba2721de03be9c824a7e09268325d0d2f4a63023cc282.json
Event Fields
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  "last_changed_at": "2026-06-13T10:49:36.709Z",
  "active_status": "deleted"
}
Parsed Structured
{
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  "location": {
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    "city": "South Point",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-11T10:37:15.849Z",
  "launch_scope": {
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    "included": true,
    "location": {
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      "city": "South Point",
      "region": null,
      "country": "United States",
      "is_remote": false,
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "id": "1169",
    "isRemote": null,
    "location": {
      "city": "South Point",
      "state": "Ohio"
    },
    "atsLocation": {
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      "state": null,
      "country": null,
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    },
    "departmentId": "18735",
    "locationType": "0",
    "jobOpeningName": "Cook",
    "departmentLabel": "Recovery Center Food Services",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "South Point",
      "state": "Ohio",
      "postalCode": "45680",
      "addressCountry": "United States"
    },
    "datePosted": "2026-06-10",
    "atsLocation": {
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    },
    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">The Food Services Team Member is a skilled cook that assists in preparing meals according to the menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Must be skillful around the kitchen and able to multi-task. Experience in preparing meals from scratch and in using various ingredients and cooking techniques is also important.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 13px\">ESSENTIAL DUTIES AND RESPONSIBILITIES:</span></span></p>\n<ul>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Sets up workstations with all needed ingredients a cooking equipment.</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Prepares food using various utensils or grillers.</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Ability to prepare and serve meals in a timely manner.</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Keeps their workstation sanitized and orderly in the kitchen.</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Ensures all food and other items are stored properly.</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Checks quality of food along with utilizing time and temperature standards</span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Other duties may be assigned. </span></li>\n<li><br><span style=\"font-family: 'Arial',sans-serif\">Preparing meals from scratch when applicable </span></li>\n<li><br><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 13px\">QUALIFICATIONS/EDUCATION/EXPERIENCE:</span></span></p>\n<ul>\n<li><br><span style=\"color: #222222; font-family: Arial, sans-serif; font-size: 13px\">High school diploma or GED preferred but not required.</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Proven work experience as a cook.</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Ability to follow all sanitation procedures.</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Ability to work in a team.</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Very good communication skills.</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Flexibility to work during evenings and weekends.</span></li>\n<li><br><span style=\"font-family: Arial, sans-serif; font-size: 13px\">Ability to follow recipes.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 13px\">PHYSICAL DEMANDS:</span></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\"> </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 13px\">POSITION TYPE/EXPECTED HOURS OF WORK:</span></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">This is a full-time position. Work hours will be scheduled to accommodate a 24/7 inpatient facility.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 13px\">WORK ENVIRONMENT:</span></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">This job operates in an inpatient facility kitchen environment.  This role routinely uses standard cleaning equipment and various kitchen utensils and equipment. Cook is expected to be professional at all times both with co-workers and persons served. </span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 13px\">EEO STATEMENT</span></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">OVP Health/Healthcare provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.  In addition to federal law requirements, OVP Health/Healthcare complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation and training.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 13px\">OVP Health/Healthcare expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.  Improper inference with the ability of OVP Health/Healthcare employees to perform their job duties may result in discipline up to and including discharge.</span></p>\n<p><br></p>",
    "compensation": null,
    "departmentId": "18735",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": "18388",
    "jobOpeningName": "Cook",
    "departmentLabel": "Recovery Center Food Services",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://ovphealth.bamboohr.com/careers/1169",
    "employmentStatusLabel": "Full-Time"
  }
}
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