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Line Cook - The Wedge

Harrison Group General · Ocean City, MD, United States · On Site · Active · $17–$24 / hour · Rippling ATS

Job facts

FieldValue
CompanyHarrison Group General
TitleLine Cook - The Wedge
Normalized title-
Department / teamPool Bar - 22
LocationOcean City, MD, United States
Work modelOn Site
Employment type-
Salary$17–$24 / hour
Statusactive
ATS providerRippling ATS
Posted / first seen2026-04-10 / 2026-05-29
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Harrison Group General.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ocean City.Open
Department jobsActive postings in Pool Bar - 22.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyHarrison Group General
Source51d900c9-853c-4428-9e66-ac8d99e57b74
ATS providerRippling ATS

Description

company role Located in one of the most geographically unique settings in Ocean City, The Wedge offers an elevated coastal dining experience with panoramic views of the ocean, bay, and Assateague Island. Guests enjoy thoughtfully crafted cuisine, refreshing cocktails, and a relaxed yet refined atmosphere that captures the essence of the shore. The Wedge is part of the Harrison Group, a third-generation family-owned hospitality company founded in 1951. Harrison Group owns and operates a portfolio of hotels and restaurants across Ocean City, Virginia Beach, Outer Banks, and Jacksonville Beach. The Harrison Group is committed to delivering exceptional guest experiences through continuous investment in its properties, people, and operations. At The Wedge, team members are part of a growing organization that values quality, hospitality, and creating memorable experiences for every guest. Job Summary: The line cook will support with preparing food using recipes and menu items established by the restaurant. Duties/Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Performs other related duties as assigned. Required Skills/Abilities: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to produce an excellent culinary and restaurant experience for patrons Education and Experience: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Physical Requirements: Prolonged periods standing and preparing and cooking food. Must be able to lift up to 40 pounds at times. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold. Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.

Full job record

Job IDde29648ec77b53fda9d4bb30b216efa9c787b059
Org IDc6e6caf4-8803-40bf-912d-c7bc70724347
Source ID51d900c9-853c-4428-9e66-ac8d99e57b74
Board ID51d900c9-853c-4428-9e66-ac8d99e57b74
Providerrippling
Provider Job Key0192363a-31a3-4ef6-97bf-3cc199c64397
TitleLine Cook - The Wedge
Normalized Title
Statusactive
Activeyes
Location TextOcean City, MD, United States
DepartmentPool Bar - 22
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionMD
CityOcean City
Salary RawUSD 17-24 HOUR
Salary Min17
Salary Max24
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://ats.rippling.com/harrison-group/jobs/0192363a-31a3-4ef6-97bf-3cc199c64397
Apply URLhttps://ats.rippling.com/harrison-group/jobs/0192363a-31a3-4ef6-97bf-3cc199c64397
First Seen At2026-05-29 07:08:47Z
Last Seen At2026-06-06 20:20:07Z
Last Checked At2026-06-06 20:20:07Z
Last Changed At2026-06-06 20:20:07Z
Inactive At
Source Posted At2026-04-10 19:36:28Z
Source Updated At
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Event Fields
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Parsed Structured
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Extensions
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Native Structured
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      "role": "<meta><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Located in one of the most geographically unique settings in Ocean City, The Wedge offers an elevated coastal dining experience with panoramic views of the ocean, bay, and Assateague Island. Guests enjoy thoughtfully crafted cuisine, refreshing cocktails, and a relaxed yet refined atmosphere that captures the essence of the shore.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">The Wedge is part of the Harrison Group, a third-generation family-owned hospitality company founded in 1951. Harrison Group owns and</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">operates</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">a portfolio of hotels and restaurants across Ocean City, Virginia Beach, Outer Banks, and Jacksonville Beach. The</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">Harrison Group</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">is committed to delivering exceptional guest experiences through continuous investment in its properties, people, and operations.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">At The Wedge, team members are part of a growing organization that values quality, hospitality, and creating memorable experiences for every guest.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">Job Summary:</strong></b></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">The</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">line cook will support with preparing food using recipes and menu items established by the restaurant.&nbsp;</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><i><b><strong style=\"font-size:12pt;font-style:italic;white-space:pre-wrap;\">Duties/Responsibilities:</strong></b></i></p><ol data-pattern=\"deciLoAlphaLoRom\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:decimal;\"><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Sets up and stocks food items and other necessary supplies.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Prepares food items by cutting, chopping, mixing, and preparing sauces.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Cleans and sanitizes cooking surfaces at the end of the shift.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Performs inventory checks and completes food storage logs.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Performs</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">other related duties as assigned.</span></li></ol><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><i><b><strong style=\"font-size:12pt;font-style:italic;white-space:pre-wrap;\">Required Skills/Abilities:</strong></b></i></p><ol data-pattern=\"deciLoAlphaLoRom\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:decimal;\"><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Basic written and verbal communication skills</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Organizational skills</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Accuracy and speed in executing tasks</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Ability to work as a team member</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Follows directions and instructions</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Ability to produce an excellent culinary and restaurant experience for patrons</span></li></ol><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><i><b><strong style=\"font-size:12pt;font-style:italic;white-space:pre-wrap;\">Education and Experience:</strong></b></i></p><ol data-pattern=\"deciLoAlphaLoRom\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:decimal;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">High school diploma or GED</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">One to two years of experience as a line cook, restaurant cook, or prep cook</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Certificate in Culinary Arts preferred</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Experience with various cooking methods and procedures</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Familiar with industry best practices</span></li></ol><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:left;\"><i><b><strong style=\"font-size:12pt;font-style:italic;white-space:pre-wrap;\">Physical Requirements:</strong></b></i></p><ol data-pattern=\"deciLoAlphaLoRom\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:decimal;\"><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Prolonged periods</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">standing and preparing and cooking food.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Must be able to</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">lift up to</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">40</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">pounds at times.</span></li><li style=\"font-size:12pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Must be able to work in a</span><span style=\"white-space:pre-wrap;\">&nbsp;</span><span style=\"font-size:12pt;white-space:pre-wrap;\">kitchen environment that may involve exposure to extreme heat or cold.</span></li></ol><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><br></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><i><em style=\"white-space:pre-wrap;\">Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.</em></i></p>",
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GET https://api.bluedoor.sh/job-postings/v1/jobs/de29648ec77b53fda9d4bb30b216efa9c787b059?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/c6e6caf4-8803-40bf-912d-c7bc70724347JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/51d900c9-853c-4428-9e66-ac8d99e57b74JSON
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