bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies346f5352 8215 418a 95b5 A67f6bba88ac 19000101 000001Cook (Part-Time)

Cook (Part-Time)

346f5352 8215 418a 95b5 A67f6bba88ac 19000101 000001 · Miami, FL, US, Miami, FL · Active · $21 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company346f5352 8215 418a 95b5 A67f6bba88ac 19000101 000001
TitleCook (Part-Time)
Normalized title-
Department / team-
LocationMiami, FL, United States
Work model-
Employment typePart Time
Salary$21 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 346f5352 8215 418a 95b5 A67f6bba88ac 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company346f5352 8215 418a 95b5 A67f6bba88ac 19000101 000001
Sourcea1949227-e007-45bc-8d52-9768adcb83b7
ATS providerADP Workforce Now Recruiting

Description

Job Summary: We are looking for an experienced Cook to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! Qualifications Must be able to communicate in English, Spanish is a plus High school diploma or equivalent Must be able to obtain and maintain a Tribal Gaming License Minimum of 1 year of experience as a Cook in heavy volume operation or 3 years in preparation line staff position. Culinary certification preferred. Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction Must be able to work different shifts, which may include holidays and weekends Be able to work indoors and be exposed to various environmental contaminants including smoke Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner Must be able to address stressful situations with clients with dignity and the utmost tact and politeness Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods Responsibilities The primary responsibility of the Cook is to be Responsible for the safe, efficient operation of the assigned workstation, strong knowledge of food preparation and presentation following prescribed recipes. The Cook with prepares food in assigned kitchen outlet. Adhere to the Miccosukee Service Expectations and ensure team compliance Meets standards in regards to presentation, taste and portions. Maintains food quality and eye-appealing appearance on all menu items in accordance with the standards of each recipe and pictures showing presentation of those items. Ensures all work stations are properly setup and broken down on timely matter during each meal period. Communicates with the Chef and Sous Chef to order proper quantities for following shifts. Logs kitchen waste and spoiled items and complete any other reports assigned by the Executive Chef. Prepares logs and report maintenance needs immediately. Enforces and follow all daily operational procedures. Ensures that the quality of the food is up to par with the prescribed procedures. Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company’s standards, work requirements and rules of conduct. Consistent and regular attendance is an essential function of this job Performs other related duties as assigned The Casino & Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.

Full job record

Job IDde1544064acfa79c0c49430235bf82d7ab174071
Org ID46ed8df9-97d2-4625-8457-77a19b8b31d8
Source IDa1949227-e007-45bc-8d52-9768adcb83b7
Board IDa1949227-e007-45bc-8d52-9768adcb83b7
Provideradp_workforcenow
Provider Job Key555201
TitleCook (Part-Time)
Normalized Title
Statusactive
Activeyes
Location TextMiami, FL, US, Miami, FL
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityMiami
Salary RawUp to 21 (USD) Hourly
Salary Min0
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=346f5352-8215-418a-95b5-a67f6bba88ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=555201&jwId=9200955568913_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=346f5352-8215-418a-95b5-a67f6bba88ac&ccId=19000101_000001&lang=en_US&type=JS&jobId=555201&jwId=9200955568913_1
First Seen At2026-05-31 18:47:00Z
Last Seen At2026-06-06 12:31:58Z
Last Checked At2026-06-06 12:31:58Z
Last Changed At2026-06-06 12:31:58Z
Inactive At
Source Posted At2026-05-26 15:54:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=346f5352-8215-418a-95b5-a67f6bba88ac|19000101_000001/date=2026-06-06/2026-06-06T12-31-57-513Z-d034e0d971cde3472ef2f59a2ad64053a4671913ad54039353db26309d314b78.json
Event Fields
{
  "content_hash": "6f881805a2d640778a269694c66ba14d9c0f9bce801349a8af0149b8aa4405cc",
  "source_hash": "7a705423c6630ba0e1f4f95b357b1a1866dc9627b6b0589d9c1dee363642048c",
  "last_changed_at": "2026-06-06T12:31:58.339Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Miami, FL, US, Miami, FL",
    "city": "Miami",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 21,
  "salary_min": 0,
  "inferred_at": "2026-06-06T12:31:58.330Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Miami, FL, US, Miami, FL",
      "city": "Miami",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9200955568913_1",
    "postDate": "2026-05-26T11:54:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 21,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 0,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Part-Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "FIXED",
          "shortName": "FIXED"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-05-26T11:54Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:31Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "555201"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": " Up to 21 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook (Part-Time)",
    "clientRequisitionID": "2424",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Miami",
          "postalCode": "33194",
          "countrySubdivisionLevel1": {
            "codeValue": "FL"
          }
        },
        "nameCode": {
          "shortName": " Miami, FL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.10.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><img src=\"https://static.workforcenow.adp.com/cccustom/Client/Recruitment/working%20efficiently_69106f35-c17a-4979-93a4-16a123a6bc34.png\" style=\"width: 338px;\" class=\"fr-fic fr-dib fr-fil\"></p><p id=\"isPasted\"><strong><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Job Summary:&nbsp;</span></strong></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">We are looking for an experienced <strong>Cook</strong> to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. &nbsp;It is the <em>MICCO</em> way.</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.&nbsp;</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">&nbsp;</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><strong>Qualifications</strong></span></p><ul><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to communicate in English, Spanish is a plus</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">High school diploma or equivalent</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to obtain and maintain a Tribal Gaming License</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Minimum of 1 year of experience as a Cook in heavy volume operation or 3 years in preparation line staff position.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Culinary certification preferred.&nbsp;</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to frequently move freely about the property, withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to work different shifts, which may include holidays and weekends</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods</li></ul><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">&nbsp;</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\"><strong>Responsibilities</strong></span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">The primary responsibility of the <strong>Cook</strong> is to be Responsible for the safe, efficient operation of the assigned workstation, strong knowledge of food preparation and presentation following prescribed recipes. The Cook with prepares food in assigned kitchen outlet.</span></p><ul><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Adhere to the Miccosukee Service Expectations and ensure team compliance</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Meets standards in regards to presentation, taste and portions.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Maintains food quality and eye-appealing appearance on all menu items in accordance with the standards of each recipe and pictures showing presentation of those items.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Ensures all work stations are properly setup and broken down on timely matter during each meal period.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Communicates with the Chef and Sous Chef to order proper quantities for following shifts.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Logs kitchen waste and spoiled items and complete any other reports assigned by the Executive Chef.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Prepares logs and report maintenance needs immediately.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Enforces and follow all daily operational procedures.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Ensures that the quality of the food is up to par with the prescribed procedures.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Consistent and regular attendance is an essential function of this job</li><li style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Performs other related duties as assigned</li></ul><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">&nbsp;</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands</span></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision.<br>&nbsp;<br>&nbsp;While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9200955568913_1",
    "postDate": "2026-05-26T11:54:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 21,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 0,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Part-Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "HR",
          "shortName": "Hourly"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-05-26T11:54Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:31Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "555201"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          }
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": " Up to 21 (USD) Hourly"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Cook (Part-Time)",
    "clientRequisitionID": "2424",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Miami",
          "postalCode": "33194",
          "countrySubdivisionLevel1": {
            "codeValue": "FL"
          }
        },
        "nameCode": {
          "shortName": " Miami, FL, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/555201?cid=346f5352-8215-418a-95b5-a67f6bba88ac&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 13303
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/de1544064acfa79c0c49430235bf82d7ab174071?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/46ed8df9-97d2-4625-8457-77a19b8b31d8JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/a1949227-e007-45bc-8d52-9768adcb83b7JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/de1544064acfa79c0c49430235bf82d7ab174071/eventsJSON