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HomeCompanies031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911Assistant Manager - BRU Burger, Carmel

Assistant Manager - BRU Burger, Carmel

031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911 · Carmel, IN, US, Carmel, IN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911
TitleAssistant Manager - BRU Burger, Carmel
Normalized title-
Department / team-
LocationCarmel, IN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Carmel.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company031c7eac 8843 45b9 9c1b 580e245e3808 168122694490 3911
Sourcebd46993b-c9e0-46ec-8701-ac909b182656
ATS providerADP Workforce Now Recruiting

Description

Our Assistant Managers interact and respond to team member and guest needs to uphold the organization's mission and vision. Individuals in this position are also responsible for meeting the restaurant's revenue, profitability, and quality goals. Other important traits include: 1) Respect for guests and one's team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills. Responsibilities: · Coordinate restaurant service, including front of house and back of house operations. · Organize and supervise shifts to uphold guest satisfaction and company standards. · Nurture a positive working environment, playing on the strengths of team members. · Monitor operations and initiate corrective actions. · Comply and enforce federal and state-specific health department standards. · Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team. Appraise team member performance and provide constructive feedback. · Perform administrative tasks (e.g. forecasting, food costing, labor costing, inventory, payroll, scheduling, etc.) Qualifications: · Minimum of one year of previous Front of House Management experience in an upscale, casual dining restaurant. · Ability to provide excellent professional references from former supervisors.

Full job record

Job IDddd602814fe1d8e5591c3a0f0e7df7aa61185875
Org IDc439207f-243b-4b6f-a66d-05976a5e4234
Source IDbd46993b-c9e0-46ec-8701-ac909b182656
Board IDbd46993b-c9e0-46ec-8701-ac909b182656
Provideradp_workforcenow
Provider Job Key553199
TitleAssistant Manager - BRU Burger, Carmel
Normalized Title
Statusactive
Activeyes
Location TextCarmel, IN, US, Carmel, IN
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityCarmel
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=031c7eac-8843-45b9-9c1b-580e245e3808&ccId=168122694490_3911&lang=en_US&type=JS&jobId=553199&jwId=9201258561688_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=031c7eac-8843-45b9-9c1b-580e245e3808&ccId=168122694490_3911&lang=en_US&type=JS&jobId=553199&jwId=9201258561688_1
First Seen At2026-06-02 09:36:15Z
Last Seen At2026-06-06 13:01:15Z
Last Checked At2026-06-06 13:01:15Z
Last Changed At2026-06-06 13:01:15Z
Inactive At
Source Posted At2026-06-01 14:54:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=031c7eac-8843-45b9-9c1b-580e245e3808|168122694490_3911/date=2026-06-06/2026-06-06T13-01-14-871Z-83954dd175910ce682b9d87d9888d61cc3fa7742303d1899c9fe301c23126cbe.json
Event Fields
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  "last_changed_at": "2026-06-06T13:01:15.137Z",
  "active_status": "active"
}
Parsed Structured
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  "launch_scope": {
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    "included": true,
    "language": "en",
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      "city": "Carmel",
      "region": "IN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Our Assistant Managers interact and respond to team member and guest needs to uphold the organization&#39;s mission and vision. Individuals in this position are also responsible for meeting the restaurant&#39;s revenue, profitability, and quality goals. Other important traits include: 1) Respect for guests and one&#39;s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one&#39;s team; 5) Enhanced, hands-on leadership skills.</span><br><br><span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\"><strong>Responsibilities:</strong></span></p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Coordinate restaurant service, including front of house and back of house operations.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Organize and supervise shifts to uphold guest satisfaction and company standards.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Nurture a positive working environment, playing on the strengths of team members.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Monitor operations and initiate corrective actions.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Comply and enforce federal and state-specific health department standards.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Maintain an approachable, patient, and positive attitude in working with one&rsquo;s Front of House and Back of House team. Appraise team member performance and provide constructive feedback.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Perform administrative tasks (e.g. forecasting, food costing, labor costing, inventory, payroll, scheduling, etc.)</span>&nbsp;</p><p style=\"text-align:justify;\">&nbsp;<span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\"><strong>Qualifications:</strong></span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Minimum of one year of previous Front of House Management experience in an upscale, casual dining restaurant.</span>&nbsp;</p><p><span style=\"background-color: white;font-size: 10pt;font-family: Symbol;\">&middot;</span> <span style=\"color: black;background-color: white;font-size: 13.5pt;font-family: Helvetica, sans-serif;\">Ability to provide excellent professional references from former supervisors.</span> &nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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