Home › Companies › Elvk Fa Ca3 Oraclecloud Com CX 1001 › Cafeteria Attendant (Part-time) - GBH
Cafeteria Attendant (Part-time) - GBH
Elvk Fa Ca3 Oraclecloud Com CX 1001 · Port Perry, ON, Canada; Great Blue Heron Casino & Hotel, Port Perry, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Title | Cafeteria Attendant (Part-time) - GBH |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Port Perry, ON, Canada |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Elvk Fa Ca3 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Port Perry. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Elvk Fa Ca3 Oraclecloud Com CX 1001 |
| Source | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant!
The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:
Excellent internal and external customer service skills are required to be displayed at all times
Prepare items pertaining to cafeteria and quick serve menus
Pick up items from the kitchen upon notification of their readiness
Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement
Responsible for completing and maintaining daily and weekly cleaning lists
Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change
Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks
Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items
Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas
Assist with duties for the cooks and stewards as required
Perform other duties as required by the Sous Chef
Successful applicants will demonstrate the following qualifications:
Minimum of 1-2 years of kitchen or service experience including P.O.S. operations
Show initiative and understanding of other roles and responsibilities in the kitchen
WHMIS Certified
Good knife handling skills
Ability to follow instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
Ability to prioritize and possess excellent time management and organizational skills
Maintain a positive working relationship with fellow employees and management
Excellent customer service skills to maintain good rapport with customers and employees
Ability to work with little or no supervision, independently and under pressure in a fast paced environment.
Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?
Minimum Rate (CAD $) | Minimum Salary (CAD $) 17.60
Job Rate (CAD $) | Midpoint Salary (CAD $) 20.95
Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.95
Full job record
| Job ID | ddbbedd6757fff9a8d073c268fbf13f79af95e83 |
| Org ID | e6dde85c-d6e9-4a88-a5c2-58b43073fab2 |
| Source ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Board ID | f1397e34-0f3a-4563-b23c-cb80d144bd8c |
| Provider | oracle_hcm |
| Provider Job Key | 8590 |
| Title | Cafeteria Attendant (Part-time) - GBH |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Port Perry, ON, Canada; Great Blue Heron Casino & Hotel, Port Perry, ON, CA |
| Department | Food & Beverage |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | ON |
| City | Port Perry |
| Salary Raw | Description Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant! The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: Excellent internal and external customer service skills are required to be displayed at all times Prepare items pertaining to cafeteria and quick serve menus Pick up items from the kitchen upon notification of their readiness Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement Responsible for completing and maintaining daily and weekly cleaning lists Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas Assist with duties for the cooks and stewards as required Perform other duties as required by the Sous Chef Successful applicants will demonstrate the following qualifications: Minimum of 1-2 years of kitchen or service experience including P.O.S. operations Show initiative and understanding of other roles and responsibilities in the kitchen WHMIS Certified Good knife handling skills Ability to follow instructions in a friendly and professional manner Be thoroughly familiar with the causes of food poisoning and method of prevention Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage Ability to prioritize and possess excellent time management and organizational skills Maintain a positive working relationship with fellow employees and management Excellent customer service skills to maintain good rapport with customers and employees Ability to work with little or no supervision, independently and under pressure in a fast paced environment. Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure? Minimum Rate (CAD $) | Minimum Salary (CAD $) 17.60 Job Rate (CAD $) | Midpoint Salary (CAD $) 20.95 Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.95 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8590 |
| Apply URL | https://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8590 |
| First Seen At | 2026-05-31 18:13:42Z |
| Last Seen At | 2026-06-06 11:45:12Z |
| Last Checked At | 2026-06-06 11:45:12Z |
| Last Changed At | 2026-05-31 18:13:42Z |
| Inactive At | — |
| Source Posted At | 2026-05-15 14:01:34Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json |
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