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HomeCompaniesElvk Fa Ca3 Oraclecloud Com CX 1001Cafeteria Attendant (Part-time) - GBH

Cafeteria Attendant (Part-time) - GBH

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Port Perry, ON, Canada; Great Blue Heron Casino & Hotel, Port Perry, ON, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
TitleCafeteria Attendant (Part-time) - GBH
Normalized title-
Department / teamFood & Beverage
LocationPort Perry, ON, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Elvk Fa Ca3 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Port Perry.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant! The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: Excellent internal and external customer service skills are required to be displayed at all times Prepare items pertaining to cafeteria and quick serve menus Pick up items from the kitchen upon notification of their readiness Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement Responsible for completing and maintaining daily and weekly cleaning lists Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas Assist with duties for the cooks and stewards as required Perform other duties as required by the Sous Chef Successful applicants will demonstrate the following qualifications: Minimum of 1-2 years of kitchen or service experience including P.O.S. operations Show initiative and understanding of other roles and responsibilities in the kitchen WHMIS Certified Good knife handling skills Ability to follow instructions in a friendly and professional manner Be thoroughly familiar with the causes of food poisoning and method of prevention Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage Ability to prioritize and possess excellent time management and organizational skills Maintain a positive working relationship with fellow employees and management Excellent customer service skills to maintain good rapport with customers and employees Ability to work with little or no supervision, independently and under pressure in a fast paced environment. Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure? Minimum Rate (CAD $) | Minimum Salary (CAD $) 17.60 Job Rate (CAD $) | Midpoint Salary (CAD $) 20.95 Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.95

Full job record

Job IDddbbedd6757fff9a8d073c268fbf13f79af95e83
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key8590
TitleCafeteria Attendant (Part-time) - GBH
Normalized Title
Statusactive
Activeyes
Location TextPort Perry, ON, Canada; Great Blue Heron Casino & Hotel, Port Perry, ON, CA
DepartmentFood & Beverage
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionON
CityPort Perry
Salary RawDescription Great Blue Heron Casino & Hotel is seeking a Part-time Cafeteria Attendant! The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values: Excellent internal and external customer service skills are required to be displayed at all times Prepare items pertaining to cafeteria and quick serve menus Pick up items from the kitchen upon notification of their readiness Solid understanding of the P.O.S. system including Shift Changing Procedures, opening and closing procedures and cash settlement Responsible for completing and maintaining daily and weekly cleaning lists Organize and store supplies such as dishes, condiments and cleaning supplies; be consistent with stocking these supplies to allow efficient accessibility for the next shift change Notify the kitchen in a timely manner by radio and/or phone of any cooked products needed and plan accordingly to ensure ample stock levels are maintained during breaks Maintain levels of products required in designated storage areas for the cooks to ensure efficient preparation of cafeteria and quick serve items Maintain and ensure cleanliness of all counters, tables in the break room, and food preparation areas Assist with duties for the cooks and stewards as required Perform other duties as required by the Sous Chef Successful applicants will demonstrate the following qualifications: Minimum of 1-2 years of kitchen or service experience including P.O.S. operations Show initiative and understanding of other roles and responsibilities in the kitchen WHMIS Certified Good knife handling skills Ability to follow instructions in a friendly and professional manner Be thoroughly familiar with the causes of food poisoning and method of prevention Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage Ability to prioritize and possess excellent time management and organizational skills Maintain a positive working relationship with fellow employees and management Excellent customer service skills to maintain good rapport with customers and employees Ability to work with little or no supervision, independently and under pressure in a fast paced environment. Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure? Minimum Rate (CAD $) | Minimum Salary (CAD $) 17.60 Job Rate (CAD $) | Midpoint Salary (CAD $) 20.95 Maximum Rate (CAD $) | Maximum Salary (CAD $) 20.95
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8590
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/8590
First Seen At2026-05-31 18:13:42Z
Last Seen At2026-06-06 11:45:12Z
Last Checked At2026-06-06 11:45:12Z
Last Changed At2026-05-31 18:13:42Z
Inactive At
Source Posted At2026-05-15 14:01:34Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=elvk.fa.ca3.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T11-45-04-124Z-81a57823b4d2ab9b47f2d020300a9fafcab2f8db5bc35d21269a070410d6a288.json
Event Fields
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  "last_changed_at": "2026-05-31T18:13:42.306Z",
  "active_status": "active"
}
Parsed Structured
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    "is_remote": false,
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:45:12.395Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Port Perry, ON, Canada",
      "city": "Port Perry",
      "region": "ON",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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