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HomeCompanies90B3CD81EBD17D283ED2B5899D15D088Cook - PT

Cook - PT

90B3CD81EBD17D283ED2B5899D15D088 · Grand Emerald Place - South Bend, IN 46614; 4010 S Ironwood Dr., South Bend, IN, 46614, USA · Deleted · $18–$20 / hour · Paycom ATS

Job facts

FieldValue
Company90B3CD81EBD17D283ED2B5899D15D088
TitleCook - PT
Normalized title-
Department / team-
LocationSouth Bend, IN, United States
Work model-
Employment type-
Salary$18–$20 / hour
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-06-18 / 2026-06-16

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in South Bend.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company90B3CD81EBD17D283ED2B5899D15D088
Source45260d50-12f4-449c-9a09-f3a3979777ce
ATS providerPaycom ATS

Description

Description Position Summary: Prepare, cook and serve food for residents, by following established sanitation, safety, and dietary procedures. Essential Job Functions: • Prepares food in quantities according to the menu, recipe, and number of persons to be served • Serves meals to residents, including the set-up and tear-down of food-service equipment • Carries pans, kettles, and trays of food to resident dining areas and various workstations • Prepares plates for residents from steam table • Distributes supplies, utensils, and other portable equipment • Cleans work areas, equipment, and utensils according to the proper procedures • Washes cooking equipment, pots, pans, dishes, and utensils • Removes garbage as needed • Stores food in designated areas • Monitors and records temperatures in refrigerators and freezers • Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager • Reports any issues or problems that may arise to the Dietary Manager • Complies with state and federal sanitation standards • Complies with state, federal, and all other applicable health care and safety standards • Attends in-services and other required meetings • Performs other duties and tasks as assigned Work Environment & Physical Activity: • While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids • The employee is occasionally required to wear protective clothing • The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals • The noise level in the work environment is usually moderate • The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds • While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus Qualifications Experience & Qualifications: • High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience • Previous experience in long-term care or hospital setting preferred • Great communication skills to interact with various customers in conversations and writing • Demonstrates accuracy and thoroughness • Follows policies and procedures; completes tasks correctly and on time • Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events • Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time • Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly • Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions

Full job record

Job IDddb01730e511a95b2ecc483d4896d7faefa93a73
Org IDce0ff456-7f39-4dbb-9d91-36673d530e79
Source ID45260d50-12f4-449c-9a09-f3a3979777ce
Board ID45260d50-12f4-449c-9a09-f3a3979777ce
Providerpaycom
Provider Job Key240296
TitleCook - PT
Normalized Title
Statusdeleted
Activeno
Location TextGrand Emerald Place - South Bend, IN 46614; 4010 S Ironwood Dr., South Bend, IN, 46614, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CitySouth Bend
Salary Raw$18.00 - $20.00 Hourly
Salary Min18
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=240296&clientkey=90B3CD81EBD17D283ED2B5899D15D088
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=240296&clientkey=90B3CD81EBD17D283ED2B5899D15D088
First Seen At2026-05-31 19:05:14Z
Last Seen At2026-06-16 10:06:01Z
Last Checked At2026-06-18 09:09:47Z
Last Changed At2026-06-18 09:09:47Z
Inactive At2026-06-18 09:09:47Z
Source Posted At2026-04-30 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=90B3CD81EBD17D283ED2B5899D15D088/date=2026-06-16/2026-06-16T10-05-59-992Z-96c3daddb5b5d86e7c6be2deabf29a73e4dc0624e4e06c33af1e66cb749d1886.json
Event Fields
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  "last_changed_at": "2026-06-18T09:09:47.356Z",
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Parsed Structured
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