Home › Companies › 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 › Runner
Runner
78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 · Houston, TX, US, Houston, TX · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 |
| Title | Runner |
| Normalized title | - |
| Department / team | - |
| Location | Houston, TX, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-12-16 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Houston. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 78b29cf0 957e 47fb 9e24 D303a8c52597 19000101 000001 |
| Source | c73db635-6f75-4f30-b2ef-82b4dc8e9bc3 |
| ATS provider | ADP Workforce Now Recruiting |
Description
XII. FOOD RUNNER
REQUISITOS:
EXPERIENCIA COMO EXPEDIDOR DE ALIMENTOS O UN PUESTO DE NIVEL DE ENTRADA SIMILAR EN UN RESTAURANTE COMPRENSIÓN DE LAS NORMAS DE HIGIENE Y SEGURIDAD ALIMENTARIA. CAPACIDAD FÍSICA Y RESISTENCIA PARA LLEVAR BANDEJAS PESADAS Y PERMANECER DE PIE DURANTE LARGAS HORAS. DISPONIBILIDAD PARA TRABAJAR VARIOS TURNOS, INCLUIDOS LOS FINES DE SEMANA HABILIDADES MULTITAREA BUENAS HABILIDADES DE COMUNICACIÓN ORAL. CAPACIDAD PARA MANTENER LA CALMA Y SER PROFESIONAL EN UN ENTORNO DE TRABAJO ACELERADO.
RESPONSABILIDADES:
ENTREGUE LOS PEDIDOS DE COMIDA DESDE LA COCINA A LAS MESAS DE LOS CLIENTES DE FORMA RÁPIDA Y PRECISA ACTUAR COMO PUNTO DE CONTACTO ENTRE EL PERSONAL DE LA PARTE DELANTERA Y TRASERA DEL RESTAURANTE COMUNICAR LOS PEDIDOS DE ALIMENTOS A LOS COCINEROS, PRESTANDO ATENCIÓN A LAS PRIORIDADES Y SOLICITUDES ESPECIALES (POR EJEMPLO, ALERGIAS ALIMENTARIAS) ASEGÚRESE DE QUE LA COMIDA SE SIRVA DE ACUERDO CON LAS NORMAS DE SEGURIDAD (POR EJEMPLO, LA TEMPERATURA ADECUADA) RESPONDA LAS PREGUNTAS DE LOS CLIENTES SOBRE LOS INGREDIENTES Y LOS ELEMENTOS DEL MENÚ. INFORMAR AL PERSONAL DEL RESTAURANTE SOBRE LOS COMENTARIOS O SOLICITUDES DE LOS CLIENTES (POR EJEMPLO, CUANDO SOLICITAN LA CUENTA).
Full job record
| Job ID | dd9820278e1de7ba5738ef7524fad23ad3c8e1be |
| Org ID | 66eb0c82-df58-4ce0-88de-1655dc13a6af |
| Source ID | c73db635-6f75-4f30-b2ef-82b4dc8e9bc3 |
| Board ID | c73db635-6f75-4f30-b2ef-82b4dc8e9bc3 |
| Provider | adp_workforcenow |
| Provider Job Key | 931405 |
| Title | Runner |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Houston, TX, US, Houston, TX |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Houston |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=78b29cf0-957e-47fb-9e24-d303a8c52597&ccId=19000101_000001&lang=en_US&type=JS&jobId=931405&jwId=9202000136123_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=78b29cf0-957e-47fb-9e24-d303a8c52597&ccId=19000101_000001&lang=en_US&type=JS&jobId=931405&jwId=9202000136123_1 |
| First Seen At | 2026-05-31 18:54:50Z |
| Last Seen At | 2026-06-06 12:23:32Z |
| Last Checked At | 2026-06-06 12:23:32Z |
| Last Changed At | 2026-06-06 12:23:32Z |
| Inactive At | — |
| Source Posted At | 2025-12-16 17:29:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=78b29cf0-957e-47fb-9e24-d303a8c52597|19000101_000001/date=2026-06-06/2026-06-06T12-23-31-647Z-43be51ae791cfd8082996c257c04091d373b6b2e4e6a3f170adb76b623bb473f.json |
Event Fields
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"requisitionDescription": "<div><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><span style=\"font-size:21px;line-height:115%;\">XII. FOOD RUNNER</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>REQUISITOS:</strong></p><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>EXPERIENCIA COMO <span style=\"color:black;\"><a href=\"https://blog.primerabase.com/food-expeditor-job-description\" target=\"_blank\"><span style=\"color:black;text-decoration: none;\">EXPEDIDOR DE ALIMENTOS</span></a> </span>O UN PUESTO DE NIVEL DE ENTRADA SIMILAR EN UN RESTAURANTE</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>COMPRENSIÓN DE LAS NORMAS DE HIGIENE Y SEGURIDAD ALIMENTARIA.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>CAPACIDAD FÍSICA Y RESISTENCIA PARA LLEVAR BANDEJAS PESADAS Y PERMANECER DE PIE DURANTE LARGAS HORAS.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>DISPONIBILIDAD PARA TRABAJAR VARIOS TURNOS, INCLUIDOS LOS FINES DE SEMANA</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>HABILIDADES MULTITAREA</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>BUENAS HABILIDADES DE COMUNICACIÓN ORAL.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>CAPACIDAD PARA MANTENER LA CALMA Y SER PROFESIONAL EN UN ENTORNO DE TRABAJO ACELERADO.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style=\"color:black;\"> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style=\"color:black;\">RESPONSABILIDADES:</span></strong></p><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>ENTREGUE LOS PEDIDOS DE COMIDA DESDE LA COCINA A LAS MESAS DE LOS CLIENTES DE FORMA RÁPIDA Y PRECISA</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>ACTUAR COMO PUNTO DE CONTACTO ENTRE EL PERSONAL DE LA PARTE DELANTERA Y TRASERA DEL RESTAURANTE</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>COMUNICAR LOS PEDIDOS DE ALIMENTOS A LOS COCINEROS, PRESTANDO ATENCIÓN A LAS PRIORIDADES Y SOLICITUDES ESPECIALES (POR EJEMPLO, ALERGIAS ALIMENTARIAS)</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>ASEGÚRESE DE QUE LA COMIDA SE SIRVA DE ACUERDO CON LAS NORMAS DE SEGURIDAD (POR EJEMPLO, LA TEMPERATURA ADECUADA)</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>RESPONDA LAS PREGUNTAS DE LOS CLIENTES SOBRE LOS INGREDIENTES Y LOS ELEMENTOS DEL MENÚ.</li><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:black;background:white;'>INFORMAR AL PERSONAL DEL RESTAURANTE SOBRE LOS COMENTARIOS O SOLICITUDES DE LOS CLIENTES (POR EJEMPLO, CUANDO SOLICITAN LA CUENTA).</li></ul></div>\n",
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