Kitchen Cook

{
  "content_hash": "89dbfa1dd2f0ba54887bcffbeea6b0cb031562708e29b3c76d2b6de95a3054ea",
  "source_hash": "084fd44101c1594b69e559816dbe27e287fbc8bd14936950fd23f3457cd260ff",
  "last_changed_at": "2026-05-31T19:08:07.623Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Mount Hermon, CA 95041; 37 Conference Drive, Mount Hermon, CA, 95041, USA",
    "city": "Mount Hermon",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 23,
  "salary_min": 17.5,
  "inferred_at": "2026-06-06T09:58:41.410Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Mount Hermon, CA 95041; 37 Conference Drive, Mount Hermon, CA, 95041, USA",
      "city": "Mount Hermon",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Mount Hermon",
    "jobId": 118777,
    "level": "",
    "endDate": "",
    "legalId": 4372,
    "isHotJob": false,
    "jobShift": "Conference Center",
    "jobTitle": "Kitchen Cook",
    "location": "Mount Hermon, CA 95041",
    "startDate": "",
    "clientCode": "10W66",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Position Objective</span></span></u></strong><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">:</span></span></strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">The Cook is responsible for assisting the Kitchen Supervisors in preparing high quality and nutritious meals in a manner consistent with MHA&rsquo;s mission, vision and values.</span></span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">General Qualifications:</span></span></u></strong><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">&nbsp; </span></span></strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">The Kitchen Cook is a <em>Ministerial Support</em> position. </span></span></span><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ministerial Support</span></span></strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">&nbsp;staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.&rsquo;s (&ldquo;MHA&rdquo;) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles &ndash; no matter their personal beliefs - respect, work in harmony with, and not undermine MHA&rsquo;s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA&rsquo;s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.&nbsp; </span></span></span></span></p>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Key Job Accountabilities</span></span></u></strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">:</span></span></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Assist Supervisors, teammates and Lead Cooks by preparing meals by specified mealtime deadlines.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Follow direction and recipe books to ensure consistent flavor and quality.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Prepare amounts indicated on production sheets to prevent waste and ensure MH food flavor consistency.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Follow all safe food handling practices.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Fill out shift cleaning and temperature logs.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Present the food to the guests in an eye-appealing manner.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Be updated on BEOS and food menus.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Replenish buffet lines and catering vans, and catering boxes as needed.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Additional duties as assigned by the supervisor.</span></span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Supervisory Responsibilities:</span></span></u></strong>&nbsp;</span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">This position does not have supervisory responsibilities</span></span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n",
    "jobCategory": "",
    "salaryRange": "$17.50 - $23.00 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Mount%2520Hermon%2520Association%2520Incorporated%2520Job%2520Opportunity%2520Kitchen%2520Cook"
      },
      "emailLink": {
        "subject": "Mount%20Hermon%20Association%20Incorporated%20Job%20Opportunity%20Kitchen%20Cook",
        "summary": "Position%20Objective%3A%0A%0AThe%20Cook%20is%20responsible%20for%20assisting%20the%20Kitchen%20Supervisors%20in%20preparing%20high%20quality%20and%20nutritious%20meals%20in%20a%20manner%20consistent%20with%20MHA%E2%80%99s%20mission%2C%20vision%20and%20values.%0A%0A%C2%0A%0AGeneral%20Qualifications%3A%C2%20%0A%0AThe%20Kitchen%20Cook%20is%20a%20Ministerial%20Support%20position.%20Ministerial%20Support%C2staff%20serve%20in%20operational%20and%20service%20support%20roles%20and%20are%20not%20required%20to%20personally%20affirm%20Mount%20Hermon%20Association%2C%20Inc.%E2%80%99s%20%28%E2%80%9CMHA%E2%80%9D%29%20Christian%20mission%2C%20vision%20and%20beliefs.%20However%2C%20it%20is%20expected%20that%20staff%20who%20fill%20these%20roles%20%E2%80%93%20no%20matter%20their%20personal%20beliefs%20-%20respect%2C%20work%20in%20harmony%20with%2C%20and%20not%20undermine%20MHA%E2%80%99s%20Christian%20mission%2C%20vision%20and%20beliefs.%20Additionally%2C%20they%20are%20required%20to%20abide%20by%20MHA%E2%80%99s%20culture%20code%20and%20standards%20of%20conduct.%20All%20staff%20are%20expected%20to%20join%20gatherings%2C%20which%20includes%20prayer%2C%20worship%2C%20and%20Bible-centered%20teaching.%C2%20%0A%0A%C2%0A%0AKey%20Job%20Accountabilities%3A%0A%0A%0A%09Assist%20Supervisors%2C%20teammates%20and%20Lead%20Cooks%20by%20preparing%20meals%20by%20specified..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Part Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Kitchen Cook\",\"identifier\":\"J10W66118777\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/58F6BA3B1C1AA25D186569BA421811AE/jobs/118777\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=58F6BA3B1C1AA25D186569BA421811AE\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":17.5,\"maxValue\":23,\"unitText\":\"\"}},\"datePosted\":\"2024-06-05\",\"description\":\"Job DetailsJob Location: Mount Hermon, CA 95041Position Type: Part TimeSalary Range: $17.50 - $23.00 HourlyTravel Percentage: Santa Cruz MountainsJob Shift: Conference CenterPosition Objective:\\n\\nThe Cook is responsible for assisting the Kitchen Supervisors in preparing high quality and nutritious meals in a manner consistent with MHA&rsquo;s mission, vision and values.\\n\\n&nbsp;\\n\\nGeneral Qualifications:&nbsp; \\n\\nThe Kitchen Cook is a Ministerial Support position. Ministerial Support&nbsp;staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.&rsquo;s (&ldquo;MHA&rdquo;) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles &ndash; no matter their personal beliefs - respect, work in harmony with, and not undermine MHA&rsquo;s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA&rsquo;s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.&nbsp; \\n\\n&nbsp;\\n\\nKey Job Accountabilities:\\n\\n\\n\\tAssist Supervisors, teammates and Lead Cooks by preparing meals by specified mealtime deadlines.\\n\\tFollow direction and recipe books to ensure consistent flavor and quality.\\n\\tPrepare amounts indicated on production sheets to prevent waste and ensure MH food flavor consistency.\\n\\tFollow all safe food handling practices.\\n\\tFill out shift cleaning and temperature logs.\\n\\tPresent the food to the guests in an eye-appealing manner.\\n\\tBe updated on BEOS and food menus.\\n\\tReplenish buffet lines and catering vans, and catering boxes as needed.\\n\\tAdditional duties as assigned by the supervisor.\\n\\n\\n&nbsp;\\n\\nSupervisory Responsibilities:&nbsp;\\n\\n\\n\\tThis position does not have supervisory responsibilities\\n\\n\\n&nbsp;\\nQualificationsEducation/Certifications/Licenses:\\n\\n\\n\\tHigh School Grad or equivalent.\\n\\n\\n&nbsp;\\n\\nWork Experience:\\n\\n\\n\\tMinimum one year of food service experience.\\n\\n\\n&nbsp;\\n\\nKnowledge, Skills and Abilities:\\n\\n\\n\\tAbility to communicate in English.\\n\\tKnowledge of basic math for recipe conversion.\\n\\tAbility to use basic kitchen utensils.\\n\\tAbility to create positive work relationships and work in teams.\\n\\tSelf-directed with ability to work without constant supervision.\\n\\tAbility to remain calm in a high-energy kitchen setting.\\n\\n\\n&nbsp;\\n\\nPhysical Demands: \\n\\n\\n\\tAbility to lift and carry at least 50 pounds.\\n\\tAbility to stand and move around the majority of the workday.\\n\\tAbility to work in hot and cold environments, both indoors and outdoors. \\n\\tAbility to use a variety of kitchen tools, equipment and utensils, including sharp objects.\\n\\tAbility to see, hear and speak.\\n\\n\\n&nbsp;\\n\\n&nbsp; &nbsp; &nbsp;&nbsp;Additional Requirements:\\n\\n\\n\\tAbility to work a flexible schedule, including evenings and weekends.\\n\\tPossession of or ability to obtain a California food handlers card or be ServSafe certified.\\n\\tAdherence to the basic principles as expressed in MHA&rsquo;s Mission, Vision, Values and Commitment statements. \\n\\tAdherence to company dress code and professional standards for personal grooming and appearance.\\n\\tSatisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.\\n\\n\",\"responsibilities\":\"Position Objective:\\n\\nThe Cook is responsible for assisting the Kitchen Supervisors in preparing high quality and nutritious meals in a manner consistent with MHA&rsquo;s mission, vision and values.\\n\\n&nbsp;\\n\\nGeneral Qualifications:&nbsp; \\n\\nThe Kitchen Cook is a Ministerial Support position. Ministerial Support&nbsp;staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.&rsquo;s (&ldquo;MHA&rdquo;) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles &ndash; no matter their personal beliefs - respect, work in harmony with, and not undermine MHA&rsquo;s Christian mission, vision and beliefs. Additionally, they are required to abide by MHA&rsquo;s culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching.&nbsp; \\n\\n&nbsp;\\n\\nKey Job Accountabilities:\\n\\n\\n\\tAssist Supervisors, teammates and Lead Cooks by preparing meals by specified mealtime deadlines.\\n\\tFollow direction and recipe books to ensure consistent flavor and quality.\\n\\tPrepare amounts indicated on production sheets to prevent waste and ensure MH food flavor consistency.\\n\\tFollow all safe food handling practices.\\n\\tFill out shift cleaning and temperature logs.\\n\\tPresent the food to the guests in an eye-appealing manner.\\n\\tBe updated on BEOS and food menus.\\n\\tReplenish buffet lines and catering vans, and catering boxes as needed.\\n\\tAdditional duties as assigned by the supervisor.\\n\\n\\n&nbsp;\\n\\nSupervisory Responsibilities:&nbsp;\\n\\n\\n\\tThis position does not have supervisory responsibilities\\n\\n\\n&nbsp;\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MOUNT HERMON ASSOCIATION INCORPORATED\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=58F6BA3B1C1AA25D186569BA421811AE\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"37 Conference Drive\",\"addressLocality\":\"Mount Hermon\",\"addressRegion\":\"CA\",\"postalCode\":95041,\"addressCountry\":\"USA\"}},\"qualifications\":\"Education/Certifications/Licenses:\\n\\n\\n\\tHigh School Grad or equivalent.\\n\\n\\n&nbsp;\\n\\nWork Experience:\\n\\n\\n\\tMinimum one year of food service experience.\\n\\n\\n&nbsp;\\n\\nKnowledge, Skills and Abilities:\\n\\n\\n\\tAbility to communicate in English.\\n\\tKnowledge of basic math for recipe conversion.\\n\\tAbility to use basic kitchen utensils.\\n\\tAbility to create positive work relationships and work in teams.\\n\\tSelf-directed with ability to work without constant supervision.\\n\\tAbility to remain calm in a high-energy kitchen setting.\\n\\n\\n&nbsp;\\n\\nPhysical Demands: \\n\\n\\n\\tAbility to lift and carry at least 50 pounds.\\n\\tAbility to stand and move around the majority of the workday.\\n\\tAbility to work in hot and cold environments, both indoors and outdoors. \\n\\tAbility to use a variety of kitchen tools, equipment and utensils, including sharp objects.\\n\\tAbility to see, hear and speak.\\n\\n\\n&nbsp;\\n\\n&nbsp; &nbsp; &nbsp;&nbsp;Additional Requirements:\\n\\n\\n\\tAbility to work a flexible schedule, including evenings and weekends.\\n\\tPossession of or ability to obtain a California food handlers card or be ServSafe certified.\\n\\tAdherence to the basic principles as expressed in MHA&rsquo;s Mission, Vision, Values and Commitment statements. \\n\\tAdherence to company dress code and professional standards for personal grooming and appearance.\\n\\tSatisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.\\n\\n\",\"experienceRequirements\":\"Education/Certifications/Licenses:\\n\\n\\n\\tHigh School Grad or equivalent.\\n\\n\\n&nbsp;\\n\\nWork Experience:\\n\\n\\n\\tMinimum one year of food service experience.\\n\\n\\n&nbsp;\\n\\nKnowledge, Skills and Abilities:\\n\\n\\n\\tAbility to communicate in English.\\n\\tKnowledge of basic math for recipe conversion.\\n\\tAbility to use basic kitchen utensils.\\n\\tAbility to create positive work relationships and work in teams.\\n\\tSelf-directed with ability to work without constant supervision.\\n\\tAbility to remain calm in a high-energy kitchen setting.\\n\\n\\n&nbsp;\\n\\nPhysical Demands: \\n\\n\\n\\tAbility to lift and carry at least 50 pounds.\\n\\tAbility to stand and move around the majority of the workday.\\n\\tAbility to work in hot and cold environments, both indoors and outdoors. \\n\\tAbility to use a variety of kitchen tools, equipment and utensils, including sharp objects.\\n\\tAbility to see, hear and speak.\\n\\n\\n&nbsp;\\n\\n&nbsp; &nbsp; &nbsp;&nbsp;Additional Requirements:\\n\\n\\n\\tAbility to work a flexible schedule, including evenings and weekends.\\n\\tPossession of or ability to obtain a California food handlers card or be ServSafe certified.\\n\\tAdherence to the basic principles as expressed in MHA&rsquo;s Mission, Vision, Values and Commitment statements. \\n\\tAdherence to company dress code and professional standards for personal grooming and appearance.\\n\\tSatisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.\\n\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Conference Center\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Education/Certifications/Licenses</span></span></u></strong><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">:</span></span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">High School Grad or equivalent.</span></span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Work Experience</span></span></u></strong><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">:</span></span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Minimum one year of food service experience.</span></span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Knowledge, Skills and Abilities</span></span></u></strong><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">:</span></span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to communicate in English.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Knowledge of basic math for recipe conversion.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to use basic kitchen utensils.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to create positive work relationships and work in teams.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Self-directed with ability to work without constant supervision.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to remain calm in a high-energy kitchen setting.</span></span></span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Physical Demands</span></span></u></strong><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">: </span></span></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to lift and carry at least 50 pounds.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to stand and move around the majority of the workday.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to work in hot and cold environments, both indoors and outdoors. </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to use a variety of kitchen tools, equipment and utensils, including sharp objects.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to see, hear and speak.</span></span></span></span></li>\n</ul>\n\n<p style=\"margin-left:-24px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">&nbsp;</span></span></strong></span></span></p>\n\n<p style=\"margin-left:-24px\"><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">&nbsp; &nbsp; &nbsp;&nbsp;</span></span><u><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Additional Requirements:</span></span></u></strong></span></span></p>\n\n<ul>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Ability to work a flexible schedule, including evenings and weekends.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Possession of or ability to obtain a California food handlers card or be ServSafe certified.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\">Adherence to the basic principles as expressed in MHA&rsquo;s Mission, Vision, Values and Commitment statements. </span></span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Adherence to company dress code and professional standards for personal grooming and appearance.</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\">Satisfactory completion of background investigation as well as ability to provide <span style=\"color:#000000\">proof of eligibility to work in the United States</span>.</span></span></span></span></li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "Santa Cruz Mountains",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-28T16:02:07.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 118777,
    "isHotJob": false,
    "jobTitle": "Kitchen Cook",
    "postedOn": "",
    "locations": "Mount Hermon, CA 95041",
    "remoteType": "",
    "description": "Position Objective:\n\nThe Cook is responsible for assisting the Kitchen Supervisors in preparing high quality and nutritious meals in a manner consiste...",
    "positionType": "Part Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/118777",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 31996
  },
  "detail_errors": []
}