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Cook

88d6610c Eb1f 4a33 9204 Cc0587d049ae 19000101 000001 · Lynnwood, WA, US, Lynnwood, WA · Active · $19–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company88d6610c Eb1f 4a33 9204 Cc0587d049ae 19000101 000001
TitleCook
Normalized title-
Department / team-
LocationLynnwood, WA, United States
Work model-
Employment type-
Salary$19–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-19 / 2026-06-20
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from 88d6610c Eb1f 4a33 9204 Cc0587d049ae 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lynnwood.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company88d6610c Eb1f 4a33 9204 Cc0587d049ae 19000101 000001
Sourcec4434a57-870e-41b0-81b7-ba82d6b4ed17
ATS providerADP Workforce Now Recruiting

Description

Women's Residential: Line Cook to provide 3 family style meals a day to 30 adults and up to 15 infants and preschoolers in an Everett residential program for women with children. Not your typical fast-paced restaurant kitchen – this commercial kitchen is calm and quiet and involves close interaction with residents, who will love your cookies and tasty home-cooked meals. Casseroles, soups, sandwiches, salads, and meats are everyday mainstays of the lunch and dinner, with hot breakfasts most days. Holidays are celebrated in the dining room with residents and their extended family enjoying your outlay of traditional holiday meals and all the fixings. Menus are prepared with a nutritionist with accommodations for special diets. Our Food Services Coordinator will help train on procedures, meal planning and ordering but the kitchen team does their job with little direction. Applicants need at least 6 months’ experience in food prep/cooking experience. Minimum Qualifications High school diploma or general education degree (GED) One year of institutional food service preparation, presentation and purchasing experience Some understanding of alcoholism and drug addiction, treatment and recovery supports Current WA State Food Handler’s Permit Valid Washington State Driver’s License, acceptable driving record and be able to operate a company vehicle without restriction Primary shifts: Thursday-Saturday 12 hour shifts 5:30am-5:30pm with two one hour breaks. Some flexibility required Holiday availability, as needed Benefits: Dental insurance Disability insurance Health insurance Paid sick time Paid time off Vision insurance

Full job record

Job IDdd75305937c388de7d98ea619efac2feb9f5d46f
Org ID5e63f51b-96b3-48d2-b370-3a4dabc8eace
Source IDc4434a57-870e-41b0-81b7-ba82d6b4ed17
Board IDc4434a57-870e-41b0-81b7-ba82d6b4ed17
Provideradp_workforcenow
Provider Job Key557406
TitleCook
Normalized Title—
Statusactive
Activeyes
Location TextLynnwood, WA, US, Lynnwood, WA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionWA
CityLynnwood
Salary Raw19 To 22 (USD) Hourly
Salary Min19
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=88d6610c-eb1f-4a33-9204-cc0587d049ae&ccId=19000101_000001&lang=en_US&type=JS&jobId=557406&jwId=9201235856691_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=88d6610c-eb1f-4a33-9204-cc0587d049ae&ccId=19000101_000001&lang=en_US&type=JS&jobId=557406&jwId=9201235856691_1
First Seen At2026-06-20 12:55:35Z
Last Seen At2026-06-21 11:51:57Z
Last Checked At2026-06-21 11:51:57Z
Last Changed At2026-06-21 11:51:57Z
Inactive At—
Source Posted At2026-06-19 19:22:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=88d6610c-eb1f-4a33-9204-cc0587d049ae|19000101_000001/date=2026-06-21/2026-06-21T11-51-57-635Z-251e3ca54605d1c8472c1c90e2d58b34ec08fbc35aec17d09127502b4cbcb1ff.json
Event Fields
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  "last_changed_at": "2026-06-21T11:51:57.925Z",
  "active_status": "active"
}
Parsed Structured
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    "is_remote": false,
    "confidence": 0.95
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  "salary_max": 22,
  "salary_min": 19,
  "inferred_at": "2026-06-21T11:51:57.916Z",
  "launch_scope": {
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      "region": "WA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><strong><u>Women&#39;s Residential:</u></strong></p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\">Line Cook to provide 3 family style meals a day to 30 adults and up to 15 infants and preschoolers in an Everett residential program for women with children. Not your typical fast-paced restaurant kitchen &ndash; this commercial kitchen is calm and quiet and involves close interaction with residents, who will love your cookies and tasty home-cooked meals.</p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Casseroles, soups, sandwiches, salads, and meats are everyday mainstays of the lunch and dinner, with hot breakfasts most days. Holidays are celebrated in the dining room with residents and their extended family enjoying your outlay of traditional holiday meals and all the fixings. Menus are prepared with a nutritionist with accommodations for special diets. Our Food Services Coordinator will help train on procedures, meal planning and ordering but the kitchen team does their job with little direction.</p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Applicants need at least 6 months&rsquo; experience in food prep/cooking experience.</p><p style='box-sizing: inherit; font-size: 0.875rem; line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; margin-block-end: 0.75rem; font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Minimum Qualifications</p><ul style='box-sizing: inherit; margin-bottom: 0.625rem !important; color: rgb(89, 89, 89); font-family: \"Indeed Sans\", \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">High school diploma or general education degree (GED)</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">One year of institutional food service preparation, presentation and purchasing experience</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Some understanding of alcoholism and drug addiction, treatment and recovery supports</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Current WA State Food Handler&rsquo;s Permit</li><li style=\"box-sizing: inherit; font-size: 0.875rem; list-style: inside disc !important;\">Valid Washington State Driver&rsquo;s License, acceptable driving record and be able to operate a company vehicle without restriction</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n<br/>Primary shifts: Thursday-Saturday 12 hour shifts 5:30am-5:30pm with two one hour breaks. Some flexibility required<br/>Holiday availability, as needed<br/>Benefits:<br/>Dental insurance<br/>Disability insurance<br/>Health insurance<br/>Paid sick time<br/>Paid time off<br/>Vision insurance",
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