Home › Companies › Novellus Living LLC › Dining Services Manager - Kingwood
Dining Services Manager - Kingwood
Novellus Living LLC · Kingwood, TX, United States · On Site · Active · $21–$23 / hour · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | Novellus Living LLC |
| Title | Dining Services Manager - Kingwood |
| Normalized title | - |
| Department / team | Dietary |
| Location | Kingwood, TX, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $21–$23 / hour |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2025-11-10 / 2026-05-29 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Novellus Living LLC. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Kingwood. | Open |
| Department jobs | Active postings in Dietary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Novellus Living LLC |
| Source | 4309a50d-cd80-402d-a6d8-8b4fd85e6cad |
| ATS provider | Rippling ATS |
Description
company
About Novellus Living LLC
Novellus Living is dedicated to providing affordable and high-quality senior living options. We focus on transparency, ease of process, and superior care, catering to the growing middle market of seniors needing assisted living and memory care. Our award-winning services ensure dignity and hope for seniors and their families, aiming to make the best senior living attainable for all. Join us in redefining the future of senior living communities with a commitment to excellence and affordability.
For more information, visit Novellus Living .
role
About the role
The Dining Services Manager directly supervises cooks and food service workers. Actively participates in the preparation and cooking of meals. Plans menu items in accordance with resident’s dietary needs. Maintains budget and expense reports for all dietary department supplies and food.
Work Schedule/ Shift
TBD
Compensation
$21.00 - $23.00 / per hour
What you'll do
Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Checks completed meals to ensure quality. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed. Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Follows facility, department, and Company safety policies and procedures to include occurrence reporting. Other duties as assigned. Requirements & Qualifications
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training. High school or vocational school coursework in kitchen basics, such as food safety, preferred. Previous experience in culinary arts, cooking, or other related fields. Knowledge of food safety. Basic understanding of or ability to learn sanitation and regulations for workplace safety. Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures. Must speak, read and write English fluently. Must be able to work quickly and efficiently. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Passion for food and cooking techniques. Familiar with food service disaster plan. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands:
Stand for long periods of time. Must be able to lift up to 15 pounds at times. Use hands to handle, control, or feel objects, tools, or controls. Repeat the same movements. Bend or twist their body.
Full job record
| Job ID | dd2ca95178dd31a15f567b32357f8a168b33bea2 |
| Org ID | f651b0c5-c80a-4dfb-a9c6-8b5b851c3383 |
| Source ID | 4309a50d-cd80-402d-a6d8-8b4fd85e6cad |
| Board ID | 4309a50d-cd80-402d-a6d8-8b4fd85e6cad |
| Provider | rippling |
| Provider Job Key | dfada335-7352-40d2-99ed-b1a3927411c7 |
| Title | Dining Services Manager - Kingwood |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Kingwood, TX, United States |
| Department | Dietary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | Kingwood |
| Salary Raw | Compensation $21.00 - $23.00 / per hour What you'll do Plans regular and modified menus according to establi |
| Salary Min | 21 |
| Salary Max | 23 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://ats.rippling.com/novellus-careers/jobs/dfada335-7352-40d2-99ed-b1a3927411c7 |
| Apply URL | https://ats.rippling.com/novellus-careers/jobs/dfada335-7352-40d2-99ed-b1a3927411c7 |
| First Seen At | 2026-05-29 07:07:56Z |
| Last Seen At | 2026-06-06 20:03:09Z |
| Last Checked At | 2026-06-06 20:03:09Z |
| Last Changed At | 2026-06-06 20:03:09Z |
| Inactive At | — |
| Source Posted At | 2025-11-10 21:01:30Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=novellus-careers/date=2026-06-06/2026-06-06T20-03-07-488Z-deef74c97f6a0d8cd8a20cef48f559f672096e32767adb53a33da662f08ffaed.json |
Event Fields
{
"content_hash": "8922cf6f0d2845939d4c6270d4e506718403f1c4461bda84cd8d6d2368d558a8",
"source_hash": "41e261d14edbde4992c38a7a441e490a009ac2425e0851c09045701e21b193eb",
"last_changed_at": "2026-06-06T20:03:09.571Z",
"active_status": "active"
}Parsed Structured
{
"language": "en-us",
"location": {
"raw": "Kingwood, TX, United States",
"city": "Kingwood",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.98,
"workplace_type": "on_site"
},
"salary_max": 23,
"salary_min": 21,
"inferred_at": "2026-06-06T20:03:09.563Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en-us",
"location": {
"raw": "Kingwood, TX, United States",
"city": "Kingwood",
"region": "TX",
"country": "United States",
"is_remote": false,
"confidence": 0.98,
"workplace_type": "on_site"
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": "on_site",
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"list_job": {
"id": "dfada335-7352-40d2-99ed-b1a3927411c7",
"url": "https://ats.rippling.com/novellus-careers/jobs/dfada335-7352-40d2-99ed-b1a3927411c7",
"name": "Dining Services Manager - Kingwood",
"language": "en-US",
"locations": [
{
"city": "Kingwood",
"name": "Kingwood, TX",
"state": "Texas",
"country": "United States",
"stateCode": "TX",
"countryCode": "US",
"workplaceType": "ON_SITE"
}
],
"department": {
"name": "Dietary"
}
},
"detail_job": {
"url": "https://ats.rippling.com/novellus-careers/jobs/dfada335-7352-40d2-99ed-b1a3927411c7",
"name": "Dining Services Manager - Kingwood",
"uuid": "dfada335-7352-40d2-99ed-b1a3927411c7",
"board": {
"logo": {
"url": "https://prod-images.rippling.com/05d85ceb5f812ad226d9b5d780b8e4ac598a67e1.png?Expires=1780862588&Signature=jKt8KOn5EfAginJY0r1DW5CMVJVOY4j1WNWxgppK3xt9572vNYluPKKLBC3RjygLWRcWYgIyMU5bdQvtFjd4nzj8YmlbTamJ6ZTVlNv6HaedHPScl84qzd91CYszPIGYzYF9zd2zzh-h4aBcL6hjCkKGhks0Fr~yIr4UvibSkAlfPkXLKoWBicS4Sv7eXXRwCTY9n3c8ea2p7rUTZ5wHr3agz5jV3FL0y~ZW21v36w-YXCul5rqjNysPpWKQb9-aBbUaHOwBtt7zAQy6oNK1lUbCrBr15sz6GvJYa98ny1~TkfVLc-AaRVg9NHZBfUG-gFdYf2klCR4g47b2wlMzMg__&Key-Pair-Id=K2Y26R2ZPP26PH",
"name": "Novellus Symbol.png",
"type": "image/png"
},
"slug": "novellus-careers",
"title": "Novellus Current Opportunities",
"banner": {
"url": null,
"name": "",
"type": ""
},
"boardURL": "https://ats.rippling.com/novellus-careers/jobs",
"fontType": "ARIAL_SANS_SERIF",
"subtitle": null,
"boardType": "RIPPLING",
"linkColor": "#4a838e",
"buttonColor": "#fbb52d",
"legalNotice": "<div><span id=\"isPasted\" style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\"><strong style=\"font-weight: 700;\">CALIFORNIA EMPLOYEE DISCLOSURE STATEMENT:</strong></span><br style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\"><span style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\">All job descriptions for California communities will require applicants to be at acceptable age, 18 and over, per California regulatory requirements. Administrator must be over the age of 21. Additionally, all California applicants will be required to submit an LIC 501-Personnel Report, LIC 503-Health Screening, and Fingerprint Clearance per regulatory requirements. This requirement is also applicable to community Volunteers.</span><br style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\"><br style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\"><span style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\"><b style=\"font-weight: 700;\">EEOC & DFEH STATEMENT</b>:</span><br style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\"><span style=\"font-size: 16px; font-style: normal; font-weight: 400; text-align: start; text-indent: 0px;\">We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, genetic information, disability status, protected military or veteran status or any other characteristic protected by law.</span> </div>",
"buttonTextColor": "#1b434d",
"noOpeningsMessage": null,
"groupJobsByLocation": false,
"showBoardLogoOnJobPost": false,
"showCompanyInfoUnderJobPost": false
},
"createdOn": "2025-11-10T13:01:30.433000-08:00",
"department": {
"name": "Dietary",
"base_department": "Dietary",
"department_tree": [
"Dietary"
]
},
"companyName": "Novellus Living LLC",
"description": {
"role": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">About the role</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><span style=\"white-space:pre-wrap;\">The Dining Services Manager directly supervises cooks and food service workers. Actively participates in the preparation and cooking of meals. Plans menu items in accordance with resident’s dietary needs. Maintains budget and expense reports for all dietary department supplies and food. </span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">Work Schedule/ Shift</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><span style=\"white-space:pre-wrap;\">TBD</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">Compensation</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><span style=\"white-space:pre-wrap;\">$21.00 - $23.00 / per hour</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">What you'll do</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:12pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Plans regular and modified menus according to established guidelines.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Follows standardized recipes, portioning and presentation standards.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Completes and utilizes daily production worksheets and waste log sheets. </span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Checks completed meals to ensure quality.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. </span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Ensures that kitchen staff follows and completes schedules as assigned.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Follows facility, department, and Company safety policies and procedures to include occurrence reporting.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Other duties as assigned.</span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">Requirements & Qualifications</strong></b><span style=\"white-space:pre-wrap;\"> </span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:12pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">High school or vocational school coursework in kitchen basics, such as food safety, preferred.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Previous experience in culinary arts, cooking, or other related fields.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Knowledge of food safety.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Basic understanding of or ability to learn sanitation and regulations for workplace safety.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.</span></li><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Must speak, read and write English fluently.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Must be able to work quickly and efficiently.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Must be able to work well as part of a team.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Must be able to work well under pressure.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Ability to maintain personal cleanliness.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Passion for food and cooking techniques.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Familiar with food service disaster plan.</span></li></ul><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><span style=\"white-space:pre-wrap;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands: </span></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Stand for long periods of time.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Must be able to lift up to 15 pounds at times.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Use hands to handle, control, or feel objects, tools, or controls.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Repeat the same movements.</span></li></ul><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:16px 0px;line-height:1.38;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:0px;line-height:1.38;\"><span style=\"white-space:pre-wrap;\">Bend or twist their body.</span></li></ul>",
"company": "<meta><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><b><strong style=\"font-size:18pt;white-space:pre-wrap;\">About Novellus Living LLC</strong></b></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><span style=\"white-space:pre-wrap;\">Novellus Living is dedicated to providing affordable and high-quality senior living options. We focus on transparency, ease of process, and superior care, catering to the growing middle market of seniors needing assisted living and memory care. Our award-winning services ensure dignity and hope for seniors and their families, aiming to make the best senior living attainable for all. Join us in redefining the future of senior living communities with a commitment to excellence and affordability.</span></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><br></p><p style=\"font-family:"Basel Grotesk",Arial,sans-serif;font-size:11pt;font-weight:400;margin:0px;line-height:1.38;padding:0px;\"><span style=\"white-space:pre-wrap;\">For more information, visit </span><a href=\"https://www.novellusliving.com/\" target=\"_blank\" class=\"css-173makr-linkStyle\" style=\"color:rgb(30,74,169);cursor:pointer;\"><span style=\"white-space:pre-wrap;\">Novellus Living</span></a><span style=\"white-space:pre-wrap;\">.</span></p>"
},
"workLocations": [
"Kingwood, TX"
],
"employmentType": {
"id": "Hourly, full-time",
"label": "HOURLY_FT"
},
"payRangeDetails": [],
"activeJobApplication": {
"basicQuestions": [
{
"oid": "first_name",
"title": "First name",
"required": true,
"fieldType": "SHORT_ANSWER"
},
{
"oid": "last_name",
"title": "Last name",
"required": true,
"fieldType": "SHORT_ANSWER"
},
{
"oid": "email",
"title": "Email",
"required": true,
"fieldType": "SHORT_ANSWER"
},
{
"oid": "pronouns",
"title": "Pronouns",
"required": false,
"fieldType": "PRONOUN"
},
{
"oid": "current_company",
"title": "Current company",
"required": false,
"fieldType": "SHORT_ANSWER"
},
{
"oid": "phone_number",
"title": "Phone number",
"required": true,
"fieldType": "PHONE_NUMBER"
},
{
"oid": "location",
"title": "Location (city only)",
"required": true,
"fieldType": "SHORT_ANSWER"
},
{
"oid": "resume",
"title": "Resume",
"required": true,
"fieldType": "FILE"
},
{
"oid": "cover_letter",
"title": "Cover letter",
"required": false,
"fieldType": "FILE"
}
],
"customQuestions": {
"fields": [
{
"oid": "first_name",
"title": "First name",
"required": true,
"fieldData": {},
"fieldType": "SHORT_ANSWER"
},
{
"oid": "last_name",
"title": "Last name",
"required": true,
"fieldData": {},
"fieldType": "SHORT_ANSWER"
},
{
"oid": "email",
"title": "Email",
"required": true,
"fieldData": {},
"fieldType": "SHORT_ANSWER"
},
{
"oid": "pronouns",
"title": "Pronouns",
"required": false,
"fieldData": {},
"fieldType": "PRONOUN"
},
{
"oid": "current_company",
"title": "Current company",
"required": false,
"fieldData": {},
"fieldType": "SHORT_ANSWER"
},
{
"oid": "phone_number",
"title": "Phone number",
"required": true,
"fieldData": {},
"fieldType": "PHONE_NUMBER"
},
{
"oid": "location",
"title": "Location (city only)",
"required": true,
"fieldData": {},
"fieldType": "SHORT_ANSWER"
},
{
"oid": "resume",
"title": "Resume",
"required": true,
"fieldData": {},
"fieldType": "FILE"
},
{
"oid": "cover_letter",
"title": "Cover letter",
"required": false,
"fieldData": {},
"fieldType": "FILE"
}
]
},
"additionalQuestions": null
},
"hasAIEvaluationsEnabled": false,
"eeocQuestionnaireEnabled": true,
"applicationConfirmationTemplate": "666728d139959959870cc08e",
"eeocQuestionnaireEnabledForJobPost": true
},
"detail_meta": {
"url": "https://ats.rippling.com/api/v2/board/novellus-careers/jobs/dfada335-7352-40d2-99ed-b1a3927411c7",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 22025
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/dd2ca95178dd31a15f567b32357f8a168b33bea2?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/f651b0c5-c80a-4dfb-a9c6-8b5b851c3383JSONGET https://api.bluedoor.sh/job-postings/v1/sources/4309a50d-cd80-402d-a6d8-8b4fd85e6cadJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/dd2ca95178dd31a15f567b32357f8a168b33bea2/eventsJSON