Banquet Cook II (FT) (AM/PM) (Concinero/a de Banquetes)

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    "jobTitle": "Banquet Cook II (FT) (AM/PM) (Concinero/a de Banquetes)",
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    "description": "<p><br />\r\n<span style=\"display:block;font-size:11px;\"><span style=\"color:#000000;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>LOCATION<br />\r\n<br />\r\nThe Lodge at Torrey Pines</strong><br />\r\nStep into the timeless craftsman charm of <strong>The Lodge at Torrey Pines</strong>. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.<br />\r\n<br />\r\n<strong>The Lodge at Torrey Pines</strong> is owned by <strong>Evans Hotels</strong>, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.<br />\r\n<br />\r\n<strong>SUMMARY</strong><br />\r\nThe <strong>Banquet Cook II (&lsquo;&rsquo;Concinero/a de Banquetes&rdquo;)</strong>&nbsp;prepares all menu items in respective station with the utmost of care and respect for ingredients, technique and fellow associates. Receives direction from Chef to ensure that Quality is never compromised, and service never delayed enabling the best guest experience possible.<br />\r\n<br />\r\n<strong>PAY &amp; PERKS </strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Compensation: Earn up to $28.26&nbsp;<em>($24.30**/hr.&nbsp;+ an avg. of $3.96/hr. via 3% outlets&rsquo; revenue kitchen appreciation bonus!)&nbsp;</em></strong><em>Varies per business levels paycheck to paycheck.</em></span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Earn $1000</strong>&nbsp;for Culinary, Engineering, Housekeeping, and <strong>$350</strong> for all other roles. for <strong>each </strong>hired&nbsp;referral&nbsp;at any Evans Hotels property.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Discounted Hotel Rooms</strong> for you, family and friends. </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Free Employee Parking</strong> and/or discounted MTS Pronto card. </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>Free Meals &amp; Refreshments </strong>during working shifts. </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Career advancement opportunities! </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Discounts on cell phone bills, shoes, gym memberships, and more!</span></span></span></li>\r\n</ul>\r\n\r\n<p><br />\r\n<span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\"><strong>ESSENTIAL DUTIES </strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Prepares <em>mise en place</em> for banquet functions from production lists which are posted by the chef.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Maintains organization of all prepared items according to individual BEO&#39;s.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Participates in the preparation and plate-up of banquet events ensuring proper cooking techniques, flavors and presentations.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Assists associates in other areas of the organization fostering teamwork and camaraderie.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Works in accordance with established safety standards and practices.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Undertakes other responsibilities as directed by the chef.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"display:block;font-size:11px;\"><span style=\"font-family:Lucida Sans Unicode,Lucida Grande,sans-serif;\">Performs additional duties and responsibilities as directed by the leadership team. </span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "Restaurant - Food Service - Non Supervisory",
    "salaryRange": "$24.30 - $24.30 Hourly",
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Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.\\r\\n\\r\\nThe Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.\\r\\n\\r\\nSUMMARY\\r\\nThe Banquet Cook II (&lsquo;&rsquo;Concinero/a de Banquetes&rdquo;)&nbsp;prepares all menu items in respective station with the utmost of care and respect for ingredients, technique and fellow associates. Receives direction from Chef to ensure that Quality is never compromised, and service never delayed enabling the best guest experience possible.\\r\\n\\r\\nPAY &amp; PERKS \\r\\n\\r\\n\\r\\n\\tCompensation: Earn up to $28.26&nbsp;($24.30**/hr.&nbsp;+ an avg. of $3.96/hr. via 3% outlets&rsquo; revenue kitchen appreciation bonus!)&nbsp;Varies per business levels paycheck to paycheck.\\r\\n\\tEarn $1000&nbsp;for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired&nbsp;referral&nbsp;at any Evans Hotels property.\\r\\n\\tDiscounted Hotel Rooms for you, family and friends. \\r\\n\\tFree Employee Parking and/or discounted MTS Pronto card. \\r\\n\\tFree Meals &amp; Refreshments during working shifts. \\r\\n\\tCareer advancement opportunities! \\r\\n\\tHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. \\r\\n\\tDiscounts on cell phone bills, shoes, gym memberships, and more!\\r\\n\\r\\n\\r\\n\\r\\nESSENTIAL DUTIES \\r\\n\\r\\n\\r\\n\\tPrepares mise en place for banquet functions from production lists which are posted by the chef.\\r\\n\\tMaintains organization of all prepared items according to individual BEO&#39;s.\\r\\n\\tParticipates in the preparation and plate-up of banquet events ensuring proper cooking techniques, flavors and presentations.\\r\\n\\tAssists associates in other areas of the organization fostering teamwork and camaraderie.\\r\\n\\tWorks in accordance with established safety standards and practices.\\r\\n\\tMaintains the highest level of cleanliness in accordance with the Health Department and hotel standards.\\r\\n\\tUndertakes other responsibilities as directed by the chef.\\r\\n\\tPerforms additional duties and responsibilities as directed by the leadership team. \\r\\n\\r\\nQualifications\\r\\nQUALIFICATIONS\\r\\n\\r\\n\\r\\n\\tAt least 2 years of relevant experience and/or training.\\r\\n\\tPrevious similar position in a hotel, or similar business entity preferred.\\r\\n\\tAvailability to work on weekends and holidays is required.\\r\\n\\tMust be able to attain a valid San Diego County Food Handler certification upon hire. 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