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HomeCompaniesCareers Upbring Icims ComCook ORR

Cook ORR

Careers Upbring Icims Com · Corpus Christi, TX, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Upbring Icims Com
TitleCook ORR
Normalized title-
Department / team-
LocationCorpus Christi, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-29 / 2026-05-31
Changed / last seen2026-06-04 / 2026-06-06

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Company jobsActive postings from Careers Upbring Icims Com.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Corpus Christi.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Upbring Icims Com
Sourced77d68bd-dc09-4709-b5e2-d0f7c672039a
ATS provideriCIMS

Description

Overview At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve. Every day, we strive to embody our core values: We are Warriors: Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion. We are Servants: We dedicate ourselves to serving others, empowering those around us to thrive. We are Family: We work together as a supportive, caring community, creating a sense of belonging and strength. Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. Together, we are making a difference, one life at a time. Your Mission in Action The Cook prepares and cooks a wide variety of dishes, ensuring that they meet the quality standards of the establishment. This position requires proficiency in cooking techniques, understanding of food safety regulations, and the ability to work in a fast-paced environment. Responsibilities Prepare ingredients by chopping, slicing, and measuring items needed for dishes Cook food according to established recipes and procedures; ensure the proper use of kitchen equipment (stoves, ovens, etc.) Monitor the quality of food to ensure that it meets standards for taste, texture, and appearance; adjust seasoning and cooking methods as necessary Adhere to all food safety regulations, including safe food storage, labeling, temperature control, sanitation, and cleanliness Prepare meals within specified time frames, ensuring that meals are of good, consistent quality and ready to be served Assist in managing kitchen inventory, checking stock levels, and notifying Kitchen Manager of supply shortages or needs Ensure that cooking stations and equipment are cleaned and sanitized regularly including washing pots and pans as necessary: complete duties as assigned by Kitchen Manager Work closely with other kitchen staff to ensure timely preparation, cooking, and serving of food items as designated on menus Ensure all food portions are correct and in accordance with kitchen guidelines Follow and address any dietary needs, allergies, and preferences as needed Other duties as assigned Qualifications Minimum Qualifications One (1) year of prior experience as a cook or in a similar kitchen role Current Food Handler’s certification (such as ServSafe) Must be 21 years of age or older per licensing requirements In-depth knowledge of cooking techniques and recipes Familiarity with kitchen equipment (e.g., ovens, grills, fryers, etc.) Ability to work quickly and efficiently Strong communication and teamwork skills Knowledge of food safety regulations and sanitation standards Preferred Qualifications Two (2) years of prior experience in food service or kitchen experience Perks at Upbring Competitive PTO & paid holidays Health, dental, vision insurance & more 403(b) Plan Employee Assistance Program Discounted Gym Memberships Physical Demands & Work Conditions This position requires constant bending, kneeling, twisting, stretching, and reaching, frequent walking, sitting, and standing for long periods of time Position works in a child facility and will have constant exposure to children Lift, push, pull, move up to 50 lbs. The physical requirements for this position with or without reasonable accommodation are representative of those that must be met by an employee to perform the essential functions of this position successfully. While performing this position the employee with or without reasonable accommodation should have the ability to walk, stand, sit, kneel, speak, and hear with aid, see, read, reach with arms and hands, lift and/or move up to specified weight, and use equipment that is essential to performing the job, such as a computer, copier, fax machine, telephone, and automobile, if applicable. Specific vision requirements of this position may include color vision, seeing things close up, and the ability to adjust focus. Upbring is an Equal Employment Opportunity/AA Employer and does not discriminate on the basis of race, color, ancestry, religion, age, sex, sexual orientation, gender, pregnancy, marital status, national origin, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. #INDSJ1

Full job record

Job IDdd08fb4ccc00a430fe0a42d9e2288fb8c0b59c2c
Org ID92533f3b-c44b-43db-be23-be20dede0d8e
Source IDd77d68bd-dc09-4709-b5e2-d0f7c672039a
Board IDd77d68bd-dc09-4709-b5e2-d0f7c672039a
Providericims
Provider Job Key7011
TitleCook ORR
Normalized Title
Statusactive
Activeyes
Location TextCorpus Christi, TX, US
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityCorpus Christi
Salary RawOverview At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve. Every day, we strive to embody our core values: We are Warriors: Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion. We are Servants: We dedicate ourselves to serving others, empowering those around us to thrive. We are Family: We work together as a supportive, caring community, creating a sense of belonging and strength. Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. Together, we are making a difference, one life at a time. Your Mission in Action The Cook prepares and cooks a wide variety of dishes, ensuring that they meet the quality standards of the establishment. This position requires proficiency in cooking techniques, understanding of food safety regulations, and the ability to work in a fast-paced environment. Responsibilities Prepare ingredients by chopping, slicing, and measuring items needed for dishes Cook food according to established recipes and procedures; ensure the proper use of kitchen equipment (stoves, ovens, etc.) Monitor the quality of food to ensure that it meets standards for taste, texture, and appearance; adjust seasoning and cooking methods as necessary Adhere to all food safety regulations, including safe food storage, labeling, temperature control, sanitation, and cleanliness Prepare meals within specified time frames, ensuring that meals are of good, consistent quality and ready to be served Assist in managing kitchen inventory, checking stock levels, and notifying Kitchen Manager of supply shortages or needs Ensure that cooking stations and equipment are cleaned and sanitized regularly including washing pots and pans as necessary: complete duties as assigned by Kitchen Manager Work closely with other kitchen staff to ensure timely preparation, cooking, and serving of food items as designated on menus Ensure all food portions are correct and in accordance with kitchen guidelines Follow and address any dietary needs, allergies, and preferences as needed Other duties as assigned Qualifications Minimum Qualifications One (1) year of prior experience as a cook or in a similar kitchen role Current Food Handler’s certification (such as ServSafe) Must be 21 years of age or older per licensing requirements In-depth knowledge of cooking techniques and recipes Familiarity with kitchen equipment (e.g., ovens, grills, fryers, etc.) Ability to work quickly and efficiently Strong communication and teamwork skills Knowledge of food safety regulations and sanitation standards Preferred Qualifications Two (2) years of prior experience in food service or kitchen experience Perks at Upbring Competitive PTO & paid holidays Health, dental, vision insurance & more 403(b) Plan Employee Assistance Program Discounted Gym Memberships Physical Demands & Work Conditions This position requires constant bending, kneeling, twisting, stretching, and reaching, frequent walking, sitting, and standing for long periods of time Position works in a child facility and will have constant exposure to children Lift, push, pull, move up to 50 lbs. The physical requirements for this position with or without reasonable accommodation are representative of those that must be met by an employee to perform the essential functions of this position successfully. While performing this position the employee with or without reasonable accommodation should have the ability to walk, stand, sit, kneel, speak, and hear with aid, see, read, reach with arms and hands, lift and/or move up to specified weight, and use equipment that is essential to performing the job, such as a computer, copier, fax machine, telephone, and automobile, if applicable. Specific vision requirements of this position may include color vision, seeing things close up, and the ability to adjust focus. Upbring is an Equal Employment Opportunity/AA Employer and does not discriminate on the basis of race, color, ancestry, religion, age, sex, sexual orientation, gender, pregnancy, marital status, national origin, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. #INDSJ1
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-upbring.icims.com/jobs/7011/cook-orr/job
Apply URLhttps://careers-upbring.icims.com/jobs/7011/cook-orr/job
First Seen At2026-05-31 18:46:19Z
Last Seen At2026-06-06 08:37:32Z
Last Checked At2026-06-06 08:37:32Z
Last Changed At2026-06-04 14:20:52Z
Inactive At
Source Posted At2026-04-29 04:00:00Z
Source Updated At2026-06-03 22:14:29Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-upbring.icims.com/date=2026-06-06/2026-06-06T08-37-28-683Z-789f3123f1e1ee92935991359d3c1bbe2219419c411e3f0cdd94564e6118ca23.json
Event Fields
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  "last_changed_at": "2026-06-04T14:20:52.967Z",
  "active_status": "active"
}
Parsed Structured
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  "launch_scope": {
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
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}
Extensions
{}
Native Structured
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    "description": "<h2>Overview</h2>\n<p>At Upbring, our team is united by a shared mission: to break the cycle of child abuse and advance the wellbeing of children, families and communities, empowering them to thrive. As servant-leaders, we lead by example, working passionately to create a brighter future for those we serve.  Every day, we strive to embody our core values:</p>\n<p> </p>\n<ul>\n <li><strong>We are Warriors:</strong> Fierce, resilient, and courageous, we face challenges head-on with unwavering loyalty and passion.</li>\n <li><strong>We are Servants:</strong> We dedicate ourselves to serving others, empowering those around us to thrive.</li>\n <li><strong>We are Family:</strong> We work together as a supportive, caring community, creating a sense of belonging and strength.</li>\n</ul>\n<p>Joining Upbring means becoming part of a family of passionate individuals who are fearless in their pursuit of lasting change. 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This position requires proficiency in cooking techniques, understanding of food safety regulations, and the ability to work in a fast-paced environment. </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Prepare ingredients by chopping, slicing, and measuring items needed for dishes </li>\n <li>Cook food according to established recipes and procedures; ensure the proper use of kitchen equipment (stoves, ovens, etc.) </li>\n <li>Monitor the quality of food to ensure that it meets standards for taste, texture, and appearance; adjust seasoning and cooking methods as necessary </li>\n <li>Adhere to all food safety regulations, including safe food storage, labeling, temperature control, sanitation, and cleanliness </li>\n <li>Prepare meals within specified time frames, ensuring that meals are of good, consistent quality and ready to be served </li>\n <li>Assist in managing kitchen inventory, checking stock levels, and notifying Kitchen Manager of supply shortages or needs </li>\n <li>Ensure that cooking stations and equipment are cleaned and sanitized regularly including washing pots and pans as necessary: complete duties as assigned by Kitchen Manager </li>\n <li>Work closely with other kitchen staff to ensure timely preparation, cooking, and serving of food items as designated on menus </li>\n <li>Ensure all food portions are correct and in accordance with kitchen guidelines </li>\n <li>Follow and address any dietary needs, allergies, and preferences as needed </li>\n <li>Other duties as assigned </li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Minimum Qualifications</strong></p>\n<ul>\n <li>One (1) year of prior experience as a cook or in a similar kitchen role </li>\n <li>Current Food Handler’s certification (such as ServSafe) </li>\n <li>Must be 21 years of age or older per licensing requirements </li>\n <li>In-depth knowledge of cooking techniques and recipes </li>\n <li>Familiarity with kitchen equipment (e.g., ovens, grills, fryers, etc.) </li>\n <li>Ability to work quickly and efficiently </li>\n <li>Strong communication and teamwork skills </li>\n <li>Knowledge of food safety regulations and sanitation standards </li>\n</ul>\n<p><strong>Preferred Qualifications</strong></p>\n<ul>\n <li>  Two (2) years of prior experience in food service or kitchen experience </li>\n</ul>\n<p><strong>Perks at Upbring</strong> </p>\n<ul>\n <li>Competitive PTO & paid holidays </li>\n <li>Health, dental, vision insurance & more  </li>\n <li>403(b) Plan</li>\n <li>Employee Assistance Program </li>\n <li>Discounted Gym Memberships  </li>\n</ul>\n<strong>Physical Demands & Work Conditions</strong>\n<ul>\n <li>This position requires constant bending, kneeling, twisting, stretching, and reaching, frequent walking, sitting, and standing for long periods of time </li>\n <li>Position works in a child facility and will have constant exposure to children </li>\n <li>Lift, push, pull, move up to 50 lbs. </li>\n</ul>The physical requirements for this position with or without reasonable accommodation are representative of those that must be met by an employee to perform the essential functions of this position successfully. While performing this position the employee with or without reasonable accommodation should have the ability to walk, stand, sit, kneel, speak, and hear with aid, see, read, reach with arms and hands, lift and/or move up to specified weight, and use equipment that is essential to performing the job, such as a computer, copier, fax machine, telephone, and automobile, if applicable. Specific vision requirements of this position may include color vision, seeing things close up, and the ability to adjust focus.\n<p> </p>\n<p>Upbring is an Equal Employment Opportunity/AA Employer and does not discriminate on the basis of race, color, ancestry, religion, age, sex, sexual orientation, gender, pregnancy, marital status, national origin, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by applicable federal, state, or local law.</p>\n<p> </p>\n<p>#INDSJ1</p>",
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