Executive Sous Chef

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  "source_hash": "2b8065d05a1ebce02ffb24d9eab5c1d697b8bd50712e875e15074735ca39183d",
  "last_changed_at": "2026-05-31T17:51:58.421Z",
  "active_status": "active"
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  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Lawry's The Prime Rib, BH, Beverly Hills, CA, United States",
    "city": "Beverly Hills",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-20T10:26:33.004Z",
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    "language": "en",
    "location": {
      "raw": "Lawry's The Prime Rib, BH, Beverly Hills, CA, United States",
      "city": "Beverly Hills",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
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{
  "Id": "d5140cf4-80a1-4212-9380-94b4c9c679c9",
  "Title": "Executive Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "4147da53-c77a-5538-8ad9-2f9a6a85df9f",
      "Address": {
        "City": "Beverly Hills",
        "Line1": "100 N. La Cienega Blvd",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "90211"
      },
      "Coordinates": {
        "Latitude": 34.067549870906404,
        "Longitude": -118.37626189534652
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Lawry's The Prime Rib, BH"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-22T18:19:39.191Z",
  "JobCategoryName": "BOH Management",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "We are currently seeking an Executive Sous Chef to join our team!\n\nThe ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand.\n\nThe Executive Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. Directs and coordinates all co-workers engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. To ensure that the guest’s expectations are always consistently exceeded with maximum fiscal responsibility.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU001477"
}