BOH/Broil/Cook/Line Cook

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    "requisitionDescription": "<div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.6.15/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div>REPORTS TO (TITLE): Kitchen Manager<br><br><p>Role Purpose</p><p>To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities&nbsp;</p><p>and plate presentation. To ensure that all prepared food meets TGI Friday&rsquo;s standard of excellence.</p><p>Key Responsibilities &amp; Accountabilities</p><p style='box-sizing: inherit; overflow-wrap: initial; margin-top: 0px; margin-bottom: 1rem; font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 20px; line-height: 30px; color: rgb(45, 45, 45); font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\">Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:</p><ul style='box-sizing: inherit; overflow-wrap: initial; margin-top: 0px; margin-bottom: 1rem; background-color: rgb(250, 249, 248); padding-top: 1rem; padding-bottom: 1rem; border-radius: 8px; color: rgb(45, 45, 45); font-family: \"Noto Sans\", sans-serif; font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li><div style=\"box-sizing: inherit; overflow-wrap: initial; display: flex; justify-content: center; float: right; padding: initial; margin-left: initial;\"><button style=\"box-sizing: inherit; overflow-wrap: initial; font-style: inherit; font-variant: inherit; font-weight: 500; font-stretch: inherit; font-size: 1rem; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; overflow: visible; margin: 0px; text-transform: none; cursor: pointer; appearance: button; touch-action: manipulation; border-radius: 0.25rem; color: rgb(37, 87, 167); display: flex; align-items: center; background: 0px 0px; padding: 0.25rem 0.5rem; outline: 0px !important; border: 0px !important;\"><div style=\"box-sizing: inherit; overflow-wrap: initial; width: 20px; height: 20px; mask: url(&quot;data:image/svg+xml,%3Csvg xmlns='http://www.w3.org/2000/svg' width='20' height='20' fill='currentColor' viewBox='0 0 20 20'%3E%3Cpath d='M8.5 3a.5.5 0 00-.5.5V5h5.5a.5.5 0 01.5.5V13h1.5a.5.5 0 00.5-.5v-9a.5.5 0 00-.5-.5h-7z'/%3E%3Cpath d='M4.5 7a.5.5 0 00-.5.5v9a.5.5 0 00.5.5h7a.5.5 0 00.5-.5v-9a.5.5 0 00-.5-.5h-7z'/%3E%3C/svg%3E%0A&quot;); background-color: rgb(37, 87, 167); margin-right: 0.375rem;\"><br></div>Copy this section</button><div style=\"box-sizing: border-box; overflow-wrap: initial; opacity: 0; visibility: hidden; position: absolute; display: flex; flex-direction: column; transform: translateY(3.75rem); z-index: 1000; background: rgb(255, 255, 255); min-width: 200px; padding: 0.625rem 0.625rem 1.375rem; border-radius: 0.5rem; box-shadow: rgba(0, 0, 0, 0.16) 0px 0.625rem 2.25rem 0px, rgba(0, 0, 0, 0.06) 0px 0px 0px 1px; border: 1px solid rgb(228, 226, 224); text-align: center;\"><br></div></div></li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Labeling and stocking all ingredients on easily accessible shelves</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Washing, chopping and sorting ingredients like fruits, vegetables and meats</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Measuring quantities of seasonings and other cooking ingredients</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Parboiling food, reducing sauces and starting first steps in various dishes</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Adhering to all relevant nutrition and sanitary regulations and standards</li><li style='box-sizing: inherit; overflow-wrap: initial; color: rgb(89, 89, 89); font-family: \"Noto Sans\", sans-serif; font-style: normal; font-weight: 400; font-size: 1rem; line-height: 28px; margin-left: 10px;'>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply</li></ul><p> Ensures that all prepared food meets TGI Friday&rsquo;s standard of excellence, follows recipe requirements,&nbsp;</p><p>and adheres to product sensitivity and plate presentation guidelines.&nbsp;</p><p> Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high&nbsp;</p><p>quality and consistent product.</p><p> Keeps entire kitchen clean; stocks and sets up rotation.</p><p> Keeps prepared food continuously moving out of the kitchen.</p><p> Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.</p><p> Completes assigned prep work for stocking and set up of station. Breaks down and cleans station&nbsp;</p><p>thoroughly every day.</p><p> Requisitions products on a timely basis. Operates and maintains equipment properly.</p><p> Cleans and sanitizes throughout the shift.</p><p> Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all&nbsp;</p><p>products. Obtains Manager signature on all products.</p><p> Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of&nbsp;</p><p>significance and takes prompt corrective action where necessary or suggests alternative courses of&nbsp;</p><p>action which may be taken.</p><p>Key Decisions</p><p>Influences:</p><p> Guest Experience</p><p> Following and enforcement of standards of cleanliness and presentation</p><p> Management of inventory</p><p>Measures of Success</p><p> Consistently fulfill the Key Responsibilities and Accountabilities above</p><p> Guest satisfaction scores</p><p> Food quality and cost</p><p> Cleanliness and sanitation</p><p>Qualification Requirements</p><p> Must be able to perform multiple tasks, while maintaining required standards of</p><p> operation, in daily activities.</p><p> Must also be able to perform duties that ensure Guest satisfaction.</p><p> Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.</p><p> Must follow food handling and sanitation procedures to control food costs and ensure Guest and&nbsp;</p><p>Team Member safety. Ensures positive Team Member morale.</p><p> Must be able to read Guest orders</p><p> Must be able to hear kitchen, window person and/or Manager requests in the midst of loud&nbsp;</p><p>background noise</p><p> Must be able to frequently lift and carry up to 70 lbs</p><div><div><p>&nbsp;THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging&nbsp;</p><p>service</p><p> Understands how their role impacts the guest</p><p> Displays a caring attitude towards guests.</p><p> Contributes to the guest experience through knowledge of job and products</p><p> Demonstrates a service attitude by providing support to those who are directly serving the guest</p><p> Consistently follows recipe directions to provide quality food that meets the guests&#39; expectations</p><p> Handles special requests in a responsive and positive way</p><p> Utilizes customer feedback to provide a better guest experience</p><p>COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and&nbsp;</p><p>productive</p><p> Pays close attention to guests&#39; and coworkers&rsquo; special requests to ensure accuracy</p><p> Responds positively to conflict situations and works to find appropriate solutions</p><p> Keeps interaction positive and productive; avoids conveying negative messages</p><p> Shares information with others to raise awareness of potential needs and concerns</p><p> Listens carefully and attentively to others without interrupting</p><p> Asks thoughtful questions to ensure proper understanding of the message being conveyed</p><p> Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions</p><p>PASSION &amp; INITIATIVE (Drive &amp; Energy, Dependatiblity): keeps it fun and keeps up with the pace</p><p> Shows guests and team members that he/she genuinely enjoys the job</p><p> Displays passion, energy and pride in doing the job right</p><p> Exhibits ability to learn the craft and a desire to continue to develop and grow.</p><p> Works with a strong sense of urgency and drive; pushes for quick, yet accurate results</p><p> Focuses on the way he/she approaches a task, not just the task itself</p><p> Takes independent action to improve existing systems and processes</p><p> Enthusiastically promotes the TGI Friday&rsquo;s brand and menu items</p><p>RELIABILITY &amp; ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and&nbsp;</p><p>delivers quality results</p><p> Arrives on time and ready to work dressed in proper uniform</p><p> Attends all required shift meetings and is prepared to contribute</p><p> Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality&nbsp;</p><p>standards</p><p> Minimizes wastes and costs (e.g., maintains proper rotation of inventory)</p><p> Balances speed of production with accuracy and quality</p><p> Responds to complaints about food quality issues by owning the situation and solving the problem&nbsp;</p><p>quickly and properly</p><p> Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and&nbsp;</p><p>actions</p><p>FLEXIBILITY &amp; STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and&nbsp;</p><p>will happen and handles uncertainty in a calm, controlled manner</p><p> Addresses daily challenges and obstacles with confidence and a positive attitude</p><p> Handles multiple tasks without becoming visibly overwhelmed or flustered</p><p> Easily adjusts to meet changing demands and new responsibilities</p><p> Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift</p><p> Maintains an even-tempered demeanor even in stressful situations</p><p> Responds calmly to problems and controls emotional reactions</p><p> Handles him/herself in a professional manner at all times</p><div><div><div><p><br></p></div><div><div><p><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.45.22/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><br></div><p>TEAMWORK &amp; COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone&nbsp;</p><p>pitches in and gets along</p><p> Recognizes the importance of working together to accomplish goals</p><p> Actively promotes cooperation, respect, and acceptance of all team members</p><p> Establishes positive and supportive working relationships with all team members to maintain a&nbsp;</p><p>productive environment</p><p> Takes on additional responsibilities to ensure proper coverage during rush periods</p><p> Reaches out to team members when necessary to ensure timely completion of all tasks</p><p> Takes advantage of opportunities to set an example for new or inexperienced team members</p></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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