LINE COOK- DEL MAR FORT LAUDERDALE

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  "source_hash": "bdaa2d325a821b5c25feaef56098cd5768c2972c006fdf75abe49040d059f448",
  "last_changed_at": "2026-05-31T17:50:40.538Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "DELMAR FT LAUDERDALE, Fort Lauderdale, FL, United States",
    "city": "Fort Lauderdale",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:28:54.032Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "DELMAR FT LAUDERDALE, Fort Lauderdale, FL, United States",
      "city": "Fort Lauderdale",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
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{}

{
  "Id": "1bdc419f-287f-42a0-b4f2-fd865a557059",
  "Title": "LINE COOK- DEL MAR FORT LAUDERDALE",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "20146e0a-a751-57f8-8cb7-199a22dfc0e0",
      "Address": {
        "City": "Fort Lauderdale",
        "Line1": "2200 N Ocean Blvd",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33305"
      },
      "Coordinates": {
        "Latitude": 26.157157805821,
        "Longitude": -80.100580118643
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "DELMAR FT LAUDERDALE"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-06T18:29:00.632Z",
  "JobCategoryName": "CMR Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC006056"
}