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Home › Companies › C149cb5f 3be9 429b Abb7 Fc4eeb150875 19000101 000001 › 2nd Shift Toppings- Production Labor

2nd Shift Toppings- Production Labor

C149cb5f 3be9 429b Abb7 Fc4eeb150875 19000101 000001 · Manteno, IL, US, Manteno, IL · Active · $16 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyC149cb5f 3be9 429b Abb7 Fc4eeb150875 19000101 000001
Title2nd Shift Toppings- Production Labor
Normalized title-
Department / team-
LocationManteno, IL, United States
Work model-
Employment type-
Salary$16 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from C149cb5f 3be9 429b Abb7 Fc4eeb150875 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Manteno.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC149cb5f 3be9 429b Abb7 Fc4eeb150875 19000101 000001
Sourcedd582b43-8ec9-4901-9f25-f202892cdfc7
ATS providerADP Workforce Now Recruiting

Description

Job Summary: The Production Labor position in a bakery manufacturing environment is responsible for supporting the efficient operation of the bakery production line. The Production Labor team member plays an essential role in ensuring the timely production of high-quality bakery goods while maintaining safety, cleanliness, and adherence to food safety regulations. Essential Duties and Responsibilities: Adherence to Standards and Compliance: Follow all Good Manufacturing Practices (GMPs) to ensure compliance with food safety and quality regulations. Wear required Personal Protective Equipment (PPE) at all times and adhere to sanitation procedures. Ensure all tasks are performed in alignment with company policies and safety protocols. Task Execution and Production Support: Efficiently perform assigned tasks, such as packing, sorting, or assisting with the setup and operation of production equipment. Assist in staging raw materials for production to maintain workflow and prevent delays. Rotate between stations as needed to support team needs and balance workload. Quality Control: Conduct visual inspections of products to confirm they meet quality standards and specifications. Promptly identify and report any defects or irregularities to the lead or supervisor. Maintain awareness of product recipes, materials, and requirements to ensure accuracy. Safety and Workplace Practices: Follow all safety rules and OSHA requirements to create a secure work environment. Report any unsafe conditions, equipment malfunctions, or hazards to the supervisor immediately. Participate in safety training sessions and actively contribute to maintaining a safe workplace. Communication and Coordination: Effectively communicate any production concerns or supply needs to the lead or supervisor. Collaborate with team members and departments to resolve production challenges and maintain efficiency. Ensure that instructions are followed and that any changes are implemented promptly. Teamwork and Flexibility: Work collaboratively with other team members to meet production goals and maintain a cohesive workflow. Be adaptable to changes in tasks or production schedules based on operational demands. Support other departments or teams as required to ensure overall success of production operations. Housekeeping and Sanitation: Maintain cleanliness and organization of work areas, tools, and equipment in compliance with hygiene standards. Assist in cleaning and sanitizing production areas, equipment, and materials during and after production. Properly dispose of waste and adhere to recycling protocols. Additional Responsibilities: Perform other tasks as assigned by management to support production objectives. Qualification Requirements : Education and Experience: High school diploma or equivalent preferred. Prior experience in food manufacturing, production, or similar roles is beneficial but not required. Skills and Abilities: Ability to follow detailed instructions and complete tasks efficiently and accurately. Strong attention to detail and commitment to maintaining quality standards. Effective communication skills for working within a team and reporting concerns. Ability to multitask and work in a fast-paced, deadline-driven environment. Physical Requirements: Ability to stand, walk, bend, and perform repetitive motions for extended periods. Capability to lift and move up to 50 lbs. as needed. Comfort working in varying temperature conditions common in food manufacturing facilities. Knowledge: Understanding of GMPs and food safety protocols is preferred. Physical Demands: Compliance with safety requirements, including PPE such as safety footwear, hearing protection, and safety glasses. Capability to work in variable temperatures and handle physical tasks like lifting up to 50 lbs. Standing or walking for extended periods and maneuvering around equipment. Comfortable working in a warm, bakery environment, which may involve exposure to heat and fluctuating temperatures. Work Environment: This position works in a manufacturing environment with variable temperature and loud noises from machinery and equipment alarms. The incumbent will be exposed to loud noises and alarms from equipment and machinery. Some tasks may require additional safety measures to ensure the safe completion of the task. 2nd

Full job record

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Org ID44856e68-6e6d-4acd-96e5-1d42df7e3aea
Source IDdd582b43-8ec9-4901-9f25-f202892cdfc7
Board IDdd582b43-8ec9-4901-9f25-f202892cdfc7
Provideradp_workforcenow
Provider Job Key701622
Title2nd Shift Toppings- Production Labor
Normalized Title—
Statusactive
Activeyes
Location TextManteno, IL, US, Manteno, IL
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityManteno
Salary RawUp to 16 (USD) Hourly
Salary Min0
Salary Max16
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c149cb5f-3be9-429b-abb7-fc4eeb150875&ccId=19000101_000001&lang=en_US&type=JS&jobId=701622&jwId=9201899006704_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=c149cb5f-3be9-429b-abb7-fc4eeb150875&ccId=19000101_000001&lang=en_US&type=JS&jobId=701622&jwId=9201899006704_1
First Seen At2026-05-31 18:58:07Z
Last Seen At2026-06-06 12:35:18Z
Last Checked At2026-06-06 12:35:18Z
Last Changed At2026-06-06 12:35:18Z
Inactive At—
Source Posted At2026-05-14 18:16:00Z
Source Updated At—
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Event Fields
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Extensions
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The Production Labor team member plays an essential role in ensuring the timely production of high-quality bakery goods while maintaining safety, cleanliness, and adherence to food safety regulations.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Cambria\",serif;color:#2D2D2D;'><br>&nbsp;</span><strong><u><span style='font-size:13px;font-family:\"Cambria\",serif;'>Essential Duties and Responsibilities:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Adherence to Standards and Compliance:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Follow all Good Manufacturing Practices (GMPs) to ensure compliance with food safety and quality regulations.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Wear required Personal Protective Equipment (PPE) at all times and adhere to sanitation procedures.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Ensure all tasks are performed in alignment with company policies and safety protocols.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Task Execution and Production Support:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Efficiently perform assigned tasks, such as packing, sorting, or assisting with the setup and operation of 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style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Promptly identify and report any defects or irregularities to the lead or supervisor.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Maintain awareness of product recipes, materials, and requirements to ensure accuracy.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Safety and Workplace Practices:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Follow all safety rules and OSHA requirements to create a secure work environment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Report any unsafe conditions, equipment malfunctions, or hazards to the supervisor immediately.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Participate in safety training sessions and actively contribute to maintaining a safe workplace.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Communication and Coordination:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Effectively communicate any production concerns or supply needs to the lead or supervisor.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Collaborate with team members and departments to resolve production challenges and maintain efficiency.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Ensure that instructions are followed and that any changes are implemented promptly.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Teamwork and Flexibility:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Work collaboratively with other team members to meet production goals and maintain a cohesive workflow.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Be adaptable to changes in tasks or production schedules based on operational demands.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Support other departments or teams as required to ensure overall success of production operations.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Housekeeping and Sanitation:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Maintain cleanliness and organization of work areas, tools, and equipment in compliance with hygiene standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Assist in cleaning and sanitizing production areas, equipment, and materials during and after production.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Properly dispose of waste and adhere to recycling protocols.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Additional Responsibilities:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Perform other tasks as assigned by management to support production objectives.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:13px;font-family:\"Cambria\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:13px;font-family:\"Cambria\",serif;'>Qualification Requirements</span></u></strong><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Education and Experience:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>High school diploma or equivalent preferred.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Prior experience in food manufacturing, production, or similar roles is beneficial but not required.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Skills and Abilities:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Ability to follow detailed instructions and complete tasks efficiently and accurately.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Strong attention to detail and commitment to maintaining quality standards.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Effective communication skills for working within a team and reporting concerns.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Ability to multitask and work in a fast-paced, deadline-driven environment.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Physical Requirements:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Ability to stand, walk, bend, and perform repetitive motions for extended periods.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Capability to lift and move up to 50 lbs. as needed.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Comfort working in varying temperature conditions common in food manufacturing facilities.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:13px;font-family:\"Cambria\",serif;'>Knowledge:</span></strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-family:\"Cambria\",serif;font-size:13px;'>Understanding of GMPs and food safety protocols is preferred.</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-top:0in;margin-right:0in;margin-bottom:.5pt;margin-left:.25in;line-height:103%;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:13px;font-family:\"Cambria\",serif;'>Physical Demands:</span></u></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Compliance with safety requirements, including PPE such as safety footwear, hearing protection, and safety glasses.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Capability to work in variable temperatures and handle physical tasks like lifting up to 50 lbs.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Standing or walking for extended periods and maneuvering around equipment.</span></li><li style=\"margin:0in;font-size:16px;font-family: initial;\"><span style='font-size:13px;font-family:     \"Cambria\",serif;'>Comfortable working in a warm, bakery environment, which may involve exposure to heat and fluctuating temperatures.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:13px;font-family:\"Cambria\",serif;'>&nbsp;</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><strong><u><span style='font-size:13px;font-family:\"Cambria\",serif;'>Work Environment:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size:13px;font-family:\"Cambria\",serif;'>This position works in a manufacturing environment with variable temperature and loud noises from machinery and equipment alarms. The incumbent will be exposed to loud noises and alarms from equipment and machinery. Some tasks may require additional safety measures to ensure the safe completion of the task.&nbsp;</span></p></div></div>\n<br/>2nd",
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    "requisitionTitle": "2nd Shift Toppings- Production Labor",
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    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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}
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