Executive Chef (Waco, TX)

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:120%;font-size:15px;font-family:\"Calibri\",sans-serif;color:#44546A;' id=\"isPasted\"><strong><span style=\"font-size:13px;line-height:120%;color:windowtext;\">Job Summary:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:120%;font-size:15px;font-family:\"Calibri\",sans-serif;color:#44546A;'><span style=\"font-size:13px;line-height:120%;color:windowtext;\">The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:120%;font-size:15px;font-family:\"Calibri\",sans-serif;color:#44546A;'><strong><span style=\"font-size:13px;line-height:120%;color:windowtext;\"><br>&nbsp;Supervisory Responsibilities:</span></strong><span style=\"font-size:13px;line-height:120%;color:windowtext;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:undefinedin;\"><li><span style=\"font-size:13px;color:windowtext;\">Hires, trains and supports restaurant staff.</span></li><li><span style=\"font-size:13px;color:windowtext;\">Supervises staff schedule compliance and overall staff performance.</span></li><li><span style=\"font-size:13px;color:windowtext;\">Conducts disciplinary/coaching meetings that are timely and constructive. &nbsp;</span></li><li><span style=\"font-size:13px;color:windowtext;\">Handles discipline and termination of employees in accordance with restaurant policy.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:120%;font-size:15px;font-family:\"Calibri\",sans-serif;color:#44546A;'><strong><span style=\"font-size:13px;line-height:120%;color:windowtext;\"><br>&nbsp;Duties/Responsibilities:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefinedin;\"><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Manages the Oyster/Seafood Bar concept.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Interacts with guests at the Oyster/Seafood Bar.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Handles and stores food products correctly (FIFO).</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Monitors recipe accuracy, enforcing the use of proper weights and measures.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Handles all allergy and/or dietary restrictions and modifications.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Ensures all food meets the highest quality standards and is served in a timely manner.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Provides the all-important training to newly recruited cooks and takes note of how they progress.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Assists in coordinating oyster bar staff and assisting as required.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Performs other duties as assigned.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:3.0pt;margin-left:0in;line-height:120%;font-size:15px;font-family:\"Calibri\",sans-serif;color:#44546A;'><strong><span style=\"font-size:13px;line-height:120%;color:windowtext;\">Required Skills/Abilities:&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefinedin;\"><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Strong supervisory and leadership skills.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Excellent&nbsp;</span><span style=\"line-height:106%;font-size:13px;color:windowtext;\">interpersonal skills with a focus on customer service.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Excellent time management skills.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Excellent organizational skills and attention to detail.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Knowledge of working oyster bar.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Must have Food Manager Certification.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Minimum 2 years&#39; experience in a similar role in full service, moderate to high volume restaurants.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Strong knowledge of culinary products and technique.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:106%;font-size:15px;font-family:\"Calibri\",sans-serif;color:#44546A;'><strong><span style=\"font-size:13px;line-height:106%;color:windowtext;\">Most Desired Characteristics:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefinedin;\"><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Sales driven and results oriented.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Passion for people while upholding company standards.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Adaptability is a must in an ever-changing environment.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Creates a positive winning culture for team.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Leads through dynamic leadership bringing energy and inspiration to the team.</span></li><li><span style=\"line-height:106%;font-size:13px;color:windowtext;\">Consistently seeks pathways to improve sales and cost of goods.</span></li></ul></div></div></div></div></div></div></div></div></div></div>\n",
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