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HomeCompaniesEjfh Fa Us6 Oraclecloud Com CX 1Steakhouse General Manager - GVR

Steakhouse General Manager - GVR

Ejfh Fa Us6 Oraclecloud Com CX 1 · Henderson, NV, United States; Green Valley Ranch Resort · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjfh Fa Us6 Oraclecloud Com CX 1
TitleSteakhouse General Manager - GVR
Normalized title-
Department / teamSteakhouse Food - 2010
LocationHenderson, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-04 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Ejfh Fa Us6 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Henderson.Open
Department jobsActive postings in Steakhouse Food - 2010.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjfh Fa Us6 Oraclecloud Com CX 1
Source4aff4791-da11-476e-adff-a53bdf69860d
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Description: This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests’ expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently.

Full job record

Job IDdc66e0b28ebd3d368156356b2f0263d3d34fa04b
Org ID40f01bc0-4c03-4ef5-8be6-33e0e3274042
Source ID4aff4791-da11-476e-adff-a53bdf69860d
Board ID4aff4791-da11-476e-adff-a53bdf69860d
Provideroracle_hcm
Provider Job Key21677
TitleSteakhouse General Manager - GVR
Normalized Title
Statusactive
Activeyes
Location TextHenderson, NV, United States; Green Valley Ranch Resort
DepartmentSteakhouse Food - 2010
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityHenderson
Salary RawDescription Description: This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the paramount objectives. Ensures the highest possible standards of Guest Service are provided to all Guests. Listens and responds to Guest and Team Member concerns and questions and reacts immediately. Assist Steakhouse Team Members in exceeding Guests’ expectations. Works with Team Members on service performance, techniques for improvement and provides measures to exceed restaurant expectations. Ensures wine inventory par levels are maintained by calculating inventory, reviewing sales data and place orders accordingly. Maintains a visible presence on the restaurant floor interacting with Guests and ensuring their dining experience exceeds expectations. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus. Reviews featured menu items with the Room Chef on a daily basis. Qualifications: Ability to communicate effectively with Guests, Team Members and Management. Strong leadership skills and the ability to motivate Team Members to deliver a memorable service experience. Minimum five (5) years previous Food and Beverage management experience in a fine dining and high-paced environment preferred. Must have the ability to meet deadlines, work under pressure, handle multiple tasks and work independently.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21677
Apply URLhttps://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21677
First Seen At2026-06-04 10:32:13Z
Last Seen At2026-06-06 20:10:18Z
Last Checked At2026-06-06 20:10:18Z
Last Changed At2026-06-04 10:32:13Z
Inactive At
Source Posted At2026-06-03 21:42:17Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T20-10-01-275Z-e9131a5489f693083316c8fe14adcb5ffc4f04d6750a58e56a2d9d7f21ce1e74.json
Event Fields
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  "last_changed_at": "2026-06-04T10:32:13.350Z",
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Parsed Structured
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}
Extensions
{}
Native Structured
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