Team Member - The Coffee Bean and Tea Leaf + Bakery

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    "jobTitle": "Team Member - The Coffee Bean and Tea Leaf + Bakery",
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    "description": "<p><em><strong>Job Fair/Open Interviews:</strong></em></p>\n\n<p><em><strong>Monday, June 1, 2026 from 9 AM to 6 PM</strong></em></p>\n\n<p><em><strong>Tuesday, June 2, 2026 from 9 AM to 6 PM</strong></em></p>\n\n<p><em><strong>Wednesday, June 3, 2026 from 9 AM 4:30 PM</strong></em></p>\n\n<p><em><strong>Hyatt Place Southgate</strong></em></p>\n\n<p><em><strong>2350 Global Drive</strong></em></p>\n\n<p><strong><em>DFW Airport, TX 75261</em></strong></p>\n\n<p><em><strong>Before You Interview:</strong></em></p>\n\n<p><em>Apply online in advance at:</em> <a href=\"http://www.starcons.com/apply\"><em>www.starcons.com/apply</em></a></p>\n\n<p><em>Please complete your application prior to attending the interview.</em></p>\n\n<p>To receive an interview, please have:</p>\n\n<ul>\n\t<li>A completed application</li>\n\t<li><strong>Two valid forms of original government-issued ID</strong></li>\n\t<li>Original documents only &mdash; <strong>no pictures or copies</strong></li>\n\t<li>Availability for <strong>same-day fingerprinting/background check</strong></li>\n</ul>\n\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Job Summary:</span></strong><br />\n<span style=\"font-family:'Times New Roman',serif\">The Team Member is responsible for learning and performing all parts of the business, including kitchen duties such as using ovens, grills &amp; fry stations, food prep, cashier duties, cleaning, and providing excellent customer service.</span></span></p>\n\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Key Responsibilities:</span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Customer Service:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Greet each guest with a friendly, respectful, and welcoming demeanor. Provide assistance with their orders and ensure a positive dining experience.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Kitchen Operations:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Learn and perform duties at the grill and fry stations. Ensure all food is prepared according to established recipes and quality standards.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Food Preparation:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Assist with food prep tasks, including chopping vegetables, preparing sauces, and ensuring all ingredients are fresh and properly stored.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Cash Handling:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Follow all company cash policies, cash audits, and cash accountability. Accurately ring up all items for every guest.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Cleanliness and Organization:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Maintain cleanliness of the kitchen, dining, and cashier areas. Clean up spills immediately and ensure a tidy environment.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Inventory Management:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Follow procedures for ordering, receiving, and storing supplies. Report any discrepancies to the manager on duty.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Safety and Security:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Follow all safety protocols and guidelines to ensure a safe working environment. Report any maintenance or safety issues to the manager on duty immediately.</span></span></li>\n\t<li><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Professional Conduct:</span></strong><span style=\"font-family:'Times New Roman',serif\"> Treat all co-workers with respect. Lead by example every day and follow all other critical policies, including INTEGRITY, CUSTOMER SATISFACTION, and EFFICIENCY.</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-family:'Times New Roman',serif\">Personal Appearance:</span></strong><br />\n<span style=\"font-family:'Times New Roman',serif\">The Team Member position requires a professional and crisp image. This includes no visible obscene tattoos or piercings, natural hair colors, and professional hairstyles that are not distracting to the guest experience. Makeup must be modest and professional. Males are encouraged to be clean-shaven each day. Full beards and other facial hair are allowed but must be kept trimmed to no longer than &frac14; inch in length. Acrylic fingernails are not allowed. Nail polish and jewelry must be modest (watch and ring). Uniforms must be clean and pressed prior to each shift. Males and females with shoulder-length hair must keep it tightly and smoothly restrained in a bun or ponytail.</span></span></p>\n",
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