Ephemera Sous Chef

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    "location": {
      "city": "Colorado Springs",
      "state": "Colorado",
      "postalCode": "80903",
      "addressCountry": "United States"
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    "datePosted": "2025-05-21",
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    "description": "<p><span style=\"font-size: 36pt\">Sous Chef – Ephemera</span></p>\n<p><span style=\"font-weight: bold\">Location:</span> Ephemera at COATI Uprise – Colorado Springs, CO<br><span style=\"font-weight: bold\">Position Type:</span> Full-Time, Hourly</p>\n<p><span style=\"font-size: 24pt\">About Ephemera</span></p>\n<p>Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.</p>\n<p>We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.</p>\n<p><span style=\"font-size: 24pt\">Position Summary</span></p>\n<p>The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemera’s standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.</p>\n<p>This position focuses on <span style=\"font-weight: bold\">execution, technique, organization, and consistency</span>.</p>\n<p><span style=\"font-size: 24pt\">Key Responsibilities</span></p>\n<p><span style=\"font-size: 18pt\">Food Preparation &amp; Service Execution</span></p>\n<ul>\n<li>Prepare and execute menu items to Ephemera standards</li>\n<li>Maintain consistency in recipes, portioning, and plating</li>\n<li>Assist with daily prep production and station setup</li>\n<li>Work service on the line and assist with expediting dishes during service</li>\n<li>Ensure proper food handling, storage, labeling, and rotation (FIFO)</li>\n<li>Maintain a clean, organized, and service-ready workstation at all times</li>\n</ul>\n<p><span style=\"font-size: 18pt\">Kitchen Organization &amp; Standards</span></p>\n<ul>\n<li>Assist in maintaining prep lists, recipes, and station organization</li>\n<li>Help maintain kitchen cleanliness, equipment care, and sanitation standards</li>\n<li>Support inventory organization and product rotation</li>\n<li>Assist with menu development prep, tastings, and special events</li>\n<li>Help reduce waste and maintain efficient product usage</li>\n</ul>\n<p><span style=\"font-size: 18pt\">Team Collaboration</span></p>\n<ul>\n<li>Work collaboratively with the culinary team to ensure smooth service</li>\n<li>Assist in maintaining a professional, respectful, and focused kitchen environment</li>\n<li>Communicate clearly with kitchen and front-of-house staff during service</li>\n<li>Help maintain a culture of pride, professionalism, and hospitality</li>\n</ul>\n<p><span style=\"font-size: 24pt\">Qualifications</span></p>\n<ul>\n<li>3+ years of experience in a high-quality kitchen</li>\n<li>Fine dining or scratch kitchen experience preferred</li>\n<li>Strong knife skills and understanding of cooking techniques</li>\n<li>Strong organization and cleanliness habits</li>\n<li>Ability to work cleanly, efficiently, and consistently under pressure</li>\n<li>Passion for food, ingredients, and hospitality</li>\n<li>Professional attitude and team-oriented mindset</li>\n</ul>\n<p><span style=\"font-size: 24pt\">Compensation &amp; Benefits</span></p>\n<ul>\n<li>Hourly Position (eligible for tip pool participation)</li>\n<li>Competitive hourly wage based on experience</li>\n<li>Dining discounts within Atlas Restaurant Group</li>\n<li>Opportunities to participate in menu development, tastings, and culinary events</li>\n<li>Opportunities for growth within Atlas Restaurant Group</li>\n</ul>\n<p><span style=\"font-size: 24pt\">Ideal Candidate</span></p>\n<p>The ideal candidate:</p>\n<ul>\n<li>Takes pride in their craft and their workstation</li>\n<li>Works clean, organized, and with attention to detail</li>\n<li>Enjoys working in a collaborative team environment</li>\n<li>Is passionate about food, technique, and learning</li>\n<li>Can execute at a high level during busy service while maintaining quality</li>\n</ul>",
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