Culinary Arts Instructor

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  "inferred_at": "2026-06-06T10:44:28.312Z",
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    "url": "https://afterschoolmatters.applytojob.com/apply/jobs/details/09BUfpjKx2?&",
    "heading": "Culinary Arts Instructor",
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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\"><b><u>Summary of Position:</u></b>&#160;T</span>his is a part-time position scheduled for approximately 7.5 hours per week for 10 weeks<span style=\"line-height:normal;\">.&#160;The Culinary Arts Instructor will be responsible for leading culinary arts programs After School Matters' spring session. The start date for this position will be January 13, 2026 and the end date will be May 16, 2026.&#160;</span><br><br><br><span style=\"line-height:normal;\">Example of Culinary Arts programs include:&#160;</span></span></span><ul><li><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">Foundational Skills, Cooking and Baking, Cake Decorating</span></span></span></li></ul><br><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\">&#160;</span><br><span style=\"line-height:normal;\"><b><u>Major Duties and Responsibilities:</u></b>&#160;</span></span></span><ul style=\"margin-bottom:11px;\"><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Instructional: Plan and facilitate a 75-hour curriculum, including field trips and guest speakers</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Create clear structure and support for teens, including agenda setting, creating group norms, and abide by ASMs supportive behavior management plan and incident reporting procedures</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Lead the teens through the planning and implementation of an end of session demonstration of learning (showcase)</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Administrative: Conduct teen interviews and select teens by the roster deadline, complete data entry including interview outcomes, daily attendance, teen checklist support, program reports, teen survey administration</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Prepare program budgets in accordance with ASM guidelines</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Ensure all workstations are sanitized before and after use, including cutting boards, counters, sinks, and equipment. </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Monitor and enforce proper food safety practices, such as handwashing, correct storage temperatures, and prevention of cross-contamination.</span></span></span></li><li style=\"margin-bottom:11px;margin-left:8px;\"><span style=\"font-size:16px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\">Supervise teens at an average of 15:1, teens: instructor ratio</span></span></span></li></ul><div style=\"margin-bottom:11px;margin-left:8px;\">",
    "description_text": "Summary of Position:  T his is a part-time position scheduled for approximately 7.5 hours per week for 10 weeks . The Culinary Arts Instructor will be responsible for leading culinary arts programs After School Matters' spring session. The start date for this position will be January 13, 2026 and the end date will be May 16, 2026.\n Example of Culinary Arts programs include:  Foundational Skills, Cooking and Baking, Cake Decorating\n Major Duties and Responsibilities:   Instructional: Plan and facilitate a 75-hour curriculum, including field trips and guest speakers\n Create clear structure and support for teens, including agenda setting, creating group norms, and abide by ASMs supportive behavior management plan and incident reporting procedures\n Lead the teens through the planning and implementation of an end of session demonstration of learning (showcase)\n Administrative: Conduct teen interviews and select teens by the roster deadline, complete data entry including interview outcomes, daily attendance, teen checklist support, program reports, teen survey administration\n Prepare program budgets in accordance with ASM guidelines\n Ensure all workstations are sanitized before and after use, including cutting boards, counters, sinks, and equipment.\n Monitor and enforce proper food safety practices, such as handwashing, correct storage temperatures, and prevention of cross-contamination.\n Supervise teens at an average of 15:1, teens: instructor ratio",
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    "title": "Culinary Arts Instructor",
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