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Inventory Associate - 2nd Shift

Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001 · Owasso, OK, US, Owasso, OK · Active · $17–$20 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
TitleInventory Associate - 2nd Shift
Normalized title-
Department / team-
LocationOwasso, OK, United States
Work model-
Employment typeFull Time
Salary$17–$20 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-16 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Cff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Owasso.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCff2dd48 E639 4ac9 Aaa9 Ba93904117c5 19000101 000001
Source8b69f86c-91df-4571-aec1-77d4a2d7776b
ATS providerADP Workforce Now Recruiting

Description

POSITION SUMMARY The Inventory Associate is responsible for accurately receiving, storing, tracking, and staging both packaging supplies (boxes, materials) and raw/finished meat products in designated areas, including the Box Room and Cooler Room. This role ensures timely availability of materials, proper inventory control, compliance with food safety standards, and efficient support of production and shipping operations. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Receive, count, and verify incoming products, packaging supplies, and materials. Accurately record product and material quantities, lot numbers, expiration dates, and storage locations in the inventory system. Conduct daily cycle counts, reconcile discrepancies, and maintain accurate inventory records. Organize, store, and rotate inventory using FIFO (First In, First Out) procedures. Stage and deliver products, boxes, and supplies to production lines and shipping as needed. Monitor stock levels, report low inventory, and assist with replenishment needs. Maintain Box Room and Cooler Room cleanliness, orderliness, and compliance with company safety standards, USDA, HACCP, and food safety guidelines. Safely operate pallet jacks, forklifts, or other equipment to move products and supplies. Monitor cooler temperatures and report any deviations to ensure product quality and safety. Communicate effectively with production, warehouse, and quality assurance teams regarding inventory availability, discrepancies, and movement. Support scheduled physical inventory counts. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience) High school diploma or equivalent required. Prior inventory, warehouse, or food processing experience preferred Basic math and computer skills (inventory software experience is a plus). Strong attention to detail and accuracy. Ability to lift up to 50 lbs. and work in a cold environment while performing repetitive tasks. Knowledge of food safety and regulatory compliance (e.g., HACCP, FDA, USDA) is a plus. Forklift certification or ability to be trained and certified. Ability to read, write, and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is required to stack and lift heavy boxes, crates, or meat products, which can range from 50 pounds or more (unassisted). The job typically involves standing and walking for extended periods to move around the warehouse, inspecting inventory, and fulfill orders. The employee may involve repetitive motions, such as scanning barcodes, sorting products, packaging items, and bending, stoop, and kneel to access products on lower shelves. The employee may operate machinery like forklifts or pallet jacks, requiring physical coordination and the ability to handle heavy equipment. Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a cold storage environment and may be exposed to heat when working outside the warehouse area. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats. 3:30 pm - 11:30 pm

Full job record

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Org ID24443eec-47e2-4d47-8305-e80d161bd939
Source ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Board ID8b69f86c-91df-4571-aec1-77d4a2d7776b
Provideradp_workforcenow
Provider Job Key570878
TitleInventory Associate - 2nd Shift
Normalized Title—
Statusactive
Activeyes
Location TextOwasso, OK, US, Owasso, OK
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionOK
CityOwasso
Salary Raw17 To 20 (USD) Hourly
Salary Min17
Salary Max20
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=570878&jwId=9201255040479_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=cff2dd48-e639-4ac9-aaa9-ba93904117c5&ccId=19000101_000001&lang=en_US&type=JS&jobId=570878&jwId=9201255040479_1
First Seen At2026-05-31 18:42:48Z
Last Seen At2026-06-06 12:04:25Z
Last Checked At2026-06-06 12:04:25Z
Last Changed At2026-06-06 12:04:25Z
Inactive At—
Source Posted At2026-04-16 19:00:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<div><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;' id=\"isPasted\"><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>POSITION SUMMARY</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>The Inventory Associate is responsible for accurately receiving, storing, tracking, and staging both packaging supplies (boxes, materials) and raw/finished meat products in designated areas, including the Box Room and Cooler Room. This role ensures timely availability of materials, proper inventory control, compliance with food safety standards, and efficient support of production and shipping operations.</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>The essential functions include, but are not limited to the following:</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Receive, count, and verify incoming products, packaging supplies, and materials.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Accurately record product and material quantities, lot numbers, expiration dates, and storage locations in the inventory system.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Conduct daily cycle counts, reconcile discrepancies, and maintain accurate inventory records.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Organize, store, and rotate inventory using FIFO (First In, First Out) procedures.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Stage and deliver products, boxes, and supplies to production lines and shipping as needed.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Monitor stock levels, report low inventory, and assist with replenishment needs.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Maintain Box Room and Cooler Room cleanliness, orderliness, and compliance with company safety standards, USDA, HACCP, and food safety guidelines.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Safely operate pallet jacks, forklifts, or other equipment to move products and supplies.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Monitor cooler temperatures and report any deviations to ensure product quality and safety.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Communicate effectively with production, warehouse, and quality assurance teams regarding inventory availability, discrepancies, and movement.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Support scheduled physical inventory counts.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;text-align:justify;line-height:     107%;font-size:14px;font-family:\"Calibri\",sans-serif;color:black;'><span style='font-size:16px;line-height:107%;font-family:\"Arial\",sans-serif;'>Other duties as assigned.</span></li></ul><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>QUALIFICATIONS (Knowledge, Skills, and Experience)</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>High school diploma or equivalent required.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Prior inventory, warehouse, or food processing experience preferred</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Basic math and computer skills (inventory software experience is a plus).</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Strong attention to detail and accuracy.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Ability to lift up to 50 lbs. and work in a cold environment while performing repetitive tasks.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Knowledge of food safety and regulatory compliance (e.g., HACCP, FDA, USDA) is a plus.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Forklift certification or ability to be trained and certified.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Ability to read, write, and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.</span></li></ul><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;color:black;'>PHYSICAL DEMANDS AND WORK ENVIRONMENT</span></strong></p><p style='margin:0in;text-align:left;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><strong><span style='font-family:\"Arial\",sans-serif;color:black;'> </span></strong><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>While performing the duties of this position, the employee is required to stack and lift heavy boxes, crates, or meat products, which can range from 50 pounds or more (unassisted). The job typically involves standing and walking for extended periods to move around the warehouse, inspecting inventory, and fulfill orders. The employee may involve repetitive motions, such as scanning barcodes, sorting products, packaging items, and bending, stoop, and kneel to access products on lower shelves. The employee may operate machinery like forklifts or pallet jacks, requiring physical coordination and the ability to handle heavy equipment.&nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>Due to noise levels in the work environment, the use of hearing protection is required. &nbsp;The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a cold storage environment and may be exposed to heat when working outside the warehouse area. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.</span></p><p style='margin:0in;text-align:justify;font-size:14px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-right:0in;margin-bottom:9.0pt;margin-left:0in;line-height:114%;'><span style='font-size:16px;line-height:114%;font-family:\"Arial\",sans-serif;color:black;'>&nbsp;</span></p></div>\n<br/>3:30 pm - 11:30 pm",
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}
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