Culinary Manager-Chevys

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  "last_changed_at": "2026-05-31T17:52:03.795Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "CHU Fairfield, CA 2015, Fairfield, CA, United States",
    "city": "Fairfield",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
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  "salary_min": null,
  "inferred_at": "2026-06-06T10:08:03.784Z",
  "launch_scope": {
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    "language": "en",
    "location": {
      "raw": "CHU Fairfield, CA 2015, Fairfield, CA, United States",
      "city": "Fairfield",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
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{
  "Id": "032e9024-d6b6-4506-87af-9cee1e4562da",
  "Title": "Culinary Manager-Chevys",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "a50d112a-bde1-5455-be8e-cc09a6537dab",
      "Address": {
        "City": "Fairfield",
        "Line1": "1730 Travis Blvd",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "94533"
      },
      "Coordinates": {
        "Latitude": 38.258157836579656,
        "Longitude": -122.05910874096463
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "CHU Fairfield, CA 2015"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-07T18:04:22.78Z",
  "JobCategoryName": "Culinary Management",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "PURPOSE\nThe Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN004881"
}