Commis Chef

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  "location": {
    "raw": "Queenstown, 9371, New Zealand",
    "city": "Queenstown",
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    "id": "212",
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    "jobOpeningName": "Commis Chef",
    "departmentLabel": "Amisfield Restaurant - Kitchen",
    "employmentStatusLabel": "Full-time, Permanent"
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      "postalCode": "9371",
      "addressCountry": "New Zealand"
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    "datePosted": "2026-03-13",
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    "description": "<p><span style=\"font-weight: bold\">About Amisfield</span><br>Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield is an award-winning restaurant and organic winery, set across a breathtaking 5-hectare property in Queenstown, New Zealand.</p>\n<p><br>Internationally celebrated for its unique expression of place, Amisfield has been named to the Extended List – World’s 50 Best Restaurants 2025, and ranked #3 on Food &amp; Wine’s Top International Restaurant List. It has also been awarded 3 Hats by the Cuisine Good Food Awards for four consecutive years, and recognised with the World’s Best Dining Experience by The Best Chef Awards. </p>\n<p><br>Amisfield’s culinary philosophy is rooted in storytelling, drawing on the landscapes, wild ingredients, and cultural narratives of Aotearoa. The experience is finished with curated wine pairings from our single-estate, organic vineyard nestled beneath the Pisa Range.<br></p>\n<p><br></p>\n<p>We are currently recruiting for a passionate Commis Chef wanting to cook great food within New Zealand's best restaurant.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">About you:</span><br>As a Commis Chef, you will bring enthusiasm, professionalism and a genuine desire to learn to your role, while being mindful, precise and passionate about both the place you work and the job you do.</p>\n<p>Ideally, you will have:</p>\n<ul>\n<li>Some experience in a professional kitchen, ideally in a high-quality or hatted establishment</li>\n<li>A culinary qualification from a reputable culinary school (or currently working towards one)</li>\n<li>Strong basic cookery skills and good knife skills</li>\n<li>A willingness to learn and develop under the guidance of senior chefs</li>\n<li>The ability to assist in the preparation and service of high-quality dishes</li>\n<li>Confidence working within a section while supporting the Chef de Partie and wider team</li>\n<li>Comfort working in an open kitchen environment and interacting with guests when required</li>\n<li>Excellent time management and the ability to stay calm within a busy, demanding kitchen environment</li>\n<li>A strong work ethic and commitment to teamwork</li>\n<li>Passion for New Zealand cuisine and an understanding of local and seasonal produce</li>\n<li>6 months relevant experience preferred, ideally with NZ cuisine</li>\n<li>NZ citizenship/residency or a valid work permit preferred</li>\n</ul>\n<p><br></p>\n<p>This role is ideal for someone looking to grow their career in a dynamic, fast-paced kitchen while contributing to an exceptional dining experience.</p>\n<p><br></p>\n<p>Successful candidates will be offered competitive remuneration, great full-time working hours (min 30 per week) and the opportunity to progress in their career.</p>\n<p><br></p>\n<p>And there’s a barrel of additional benefits to working as part of this team – You won’t be fighting the traffic, there’s free parking on-site, healthcare cover, and staff discounts on our products and services.</p>\n<p><br></p>\n<p><span>If you are interested in joining our team, we would love to hear from you. </span><span style=\"font-weight: bold\">Apply Now!</span></p>",
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