2026 Harvest Interns - Chamisal Vineyards

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    "requisitionDescription": "<div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;' data-pasted=\"true\"><span style=\"font-size:16px;font-family:Calibri;\">Chamisal Vineyards is comprised of 60 vineyard acres, located in San Luis Obispo&rsquo;s Edna Valley. Our vines were originally planted in 1973 making it the first vineyard in the Edna Valley appellation. Our focus is on crafting Chardonnay, Pinot Noir, Syrah and Grenache from our unique estate vineyard here on the Central Coast. We are dedicated to sustainable and organic practices, with both our vineyard and winery being CCOF and SIP certified.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;\">Chamisal Vineyards is hiring for seasonal roles at our San Luis Obispo Estate Winery. Qualified candidates for this position will display aptitude and the ability to perform cellar tasks with precision and focus. A basic knowledge of winemaking and previous cellar experience is recommended.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;\">We are a small team that takes pride in making great wines and upholding high standards in our winemaking and vineyard practices. We seek candidates that are ready to be challenged. Our continued focus at Chamisal is to be leaders in our appellation and in our community. Our Harvest Internships rely on team efforts and camaraderie, effective communication and a willingness to learn. Enthusiastic candidates who are passionate about learning wine production and cellar operations will gain valuable experience. Candidates will need to be committed for the harvest season and have an open schedule for work from mid-August until November.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;' data-pasted=\"true\"><span style=\"font-size:16px;font-family:Calibri;\">There will be an opportunity to learn all aspects of winemaking and to further refine skills and understanding for quality wine production. Job duties will include, but not be limited to:</span></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Sanitization of tanks and equipment&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Carrying out wine movements and pump operations&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Racking from barrels&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Filtrations (DE &amp; cross flow)&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Forklift driving&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Scissor lift operation&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Topping, sampling&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Pre-harvest preparations&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">White, rose and red grape processing, including the operation of presses, de-stemmers, and hopper/sorters&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Bottling preparations and bottling day tasks&nbsp;</span></li><li style=\"margin: 0in 0in 8pt; font-size: 11pt; font-family: initial; line-height: 1;\"><span style=\"font-family:Calibri;font-size:16px;\">Opportunities to better understand and evaluate wines with sensory analysis and training</span></li></ul></div><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;' data-pasted=\"true\"><span style=\"font-size:16px;font-family:Calibri;\">Qualifications:&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in; font-size: 11pt; font-family: initial; line-height: 1.5;\"><span style=\"font-size:16px;font-family:     Calibri;\">Must be able to lift 50lbs&nbsp;</span></li><li style=\"margin: 0in; font-size: 11pt; font-family: initial; line-height: 1.5;\"><span style=\"font-size:16px;font-family:     Calibri;\">Ability to read and speak English&nbsp;</span></li><li style=\"margin: 0in; font-size: 11pt; font-family: initial; line-height: 1.5;\"><span style=\"font-size:16px;font-family:     Calibri;\">Ability to work flexible hours and various shifts as needed</span></li><li style=\"margin: 0in; font-size: 11pt; font-family: initial; line-height: 1.5;\"><span style=\"font-size:16px;font-family:     Calibri;\">Must have a valid driver&rsquo;s license&nbsp;</span></li></ul><p style=\"margin: 0in; font-size: 11pt; font-family: Calibri, sans-serif; line-height: 1.5;\"><span style=\"font-size:16px;font-family:Calibri;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;\">The projected hourly pay range for this position is $20 to $22 per hour. The range is the projected compensation for this position, however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data. Crimson Wine Group - Chamisal Vineyards reserves the right to modify the pay range/rate at any time in the future.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-size:16px;font-family:Calibri;\">Housing will be available.</span></p></div></div></div>\n",
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