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Stewarding Supervisor | RDG Venues

E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · Miami Beach, FL, US, Miami Beach, FL; Miami, FL, US, Miami, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
TitleStewarding Supervisor | RDG Venues
Normalized title-
Department / team-
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
Source682d569f-354c-4114-8ae1-bdeba69479b5
ATS providerADP Workforce Now Recruiting

Description

POSITION OVERVIEW The Stewarding Supervisor leads the organization, cleanliness, and overall efficiency of the dish area, ensuring proper handling and care of all service ware while minimizing breakage. In many kitchens, this position may also be referred to as a Dishwashing Supervisor or Kitchen Steward Supervisor, reflecting its critical role in maintaining a clean, safe, and operationally ready workspace. Blending hands-on execution with leadership, this role oversees training, workflow coordination, and cleanliness standards across the stewarding function—serving as the backbone of back-of-house operations and supporting a seamless guest experience. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE POSITION OVERVIEW The Stewarding Supervisor serves as the primary steward of organization and accountability within the dish area, ensuring the proper handling and care of all service ware, minimizing breakage, and maintaining an exceptionally clean and operationally ready workspace. This role blends hands-on execution with leadership responsibilities, including training, workflow coordination, and the reinforcement of cleanliness standards that support seamless kitchen operations and an elevated guest experience. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences. YOUR ROLE Monitor and reduce plateware and dish breakage. Provide small-scale training on proper dishware handling and organization of dish areas. Ensure the dish station and surrounding spaces are consistently clean, organized, and guest-ready. Serve as a dedicated point of accountability on the floor, assisting with workflow and supporting team members. Act as a liaison between FOH staff and dish staff to manage dish flow and prevent plateware breakage. Take ownership of dish pit operations overall, providing oversight and support for the dishwashing team. Ensure compliance with cleanliness and safety standards (DOH). Collaborate with kitchen and front-of-house staff to maintain seamless operations. Identify opportunities to improve cleaning processes, efficiency, and dish handling procedures. Assist in maintaining inventory of dishware and kitchen cleaning supplies. Follow all company policies, standards, sanitation guidelines, and proper equipment usage. Demonstrate strong attention to detail, communication skills, and the ability to multitask under pressure. Maintain reliable attendance, punctuality, and a performance-driven mindset. Ability to stand for extended periods and frequently lift up to 50 lbs. This is not an exhaustive list of job responsibilities. REQUIREMENTS Proven experience in a high-volume kitchen or hospitality environment, ideally in a role such as Stewarding Supervisor, Dishwashing Supervisor, or Kitchen Steward Strong organizational and leadership skills, with the ability to oversee dish area operations effectively Commitment to cleanliness, sanitation, and operational excellence Ability to train and guide team members across stewarding or dishwashing functions 1–2 years of experience in a full-service or fine dining restaurant preferred Experience managing a dish pit or back-of-house cleaning operations is highly valued Flexible availability, including evenings, weekends, and holidays

Full job record

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Org ID85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945
Source ID682d569f-354c-4114-8ae1-bdeba69479b5
Board ID682d569f-354c-4114-8ae1-bdeba69479b5
Provideradp_workforcenow
Provider Job Key558946
TitleStewarding Supervisor | RDG Venues
Normalized Title—
Statusactive
Activeyes
Location TextMiami Beach, FL, US, Miami Beach, FL; Miami, FL, US, Miami, FL
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CountryUnited States
RegionFL
CityMiami Beach
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=558946&jwId=9201006681720_1
First Seen At2026-05-31 18:33:59Z
Last Seen At2026-06-06 12:30:54Z
Last Checked At2026-06-06 12:30:54Z
Last Changed At2026-06-06 12:30:54Z
Inactive At—
Source Posted At2026-05-01 14:13:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0|19000101_000001/date=2026-06-06/2026-06-06T12-30-53-492Z-96c8f4968afed91b8752e981edbbfa9064c590365a5a03eff0d3a1568503f059.json
Event Fields
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Extensions
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From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal &mdash; they create unforgettable experiences.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>YOUR ROLE</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>POSITION OVERVIEW</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>The Stewarding Supervisor serves as the primary steward of organization and accountability within the dish area, ensuring the proper handling and care of all service ware, minimizing breakage, and maintaining an exceptionally clean and operationally ready workspace. This role blends hands-on execution with leadership responsibilities, including training, workflow coordination, and the reinforcement of cleanliness standards that support seamless kitchen operations and an elevated guest experience.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>WHO ARE WE?</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>YOUR ROLE</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Monitor and reduce plateware and dish breakage.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Provide small-scale training on proper dishware handling and organization of dish areas.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ensure the dish station and surrounding spaces are consistently clean, organized, and guest-ready.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Serve as a dedicated point of accountability on the floor, assisting with workflow and supporting team members.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Act as a liaison between FOH staff and dish staff to manage dish flow and prevent plateware breakage.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Take ownership of dish pit operations overall, providing oversight and support for the dishwashing team.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ensure compliance with cleanliness and safety standards (DOH).</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Collaborate with kitchen and front-of-house staff to maintain seamless operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Identify opportunities to improve cleaning processes, efficiency, and dish handling procedures.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Assist in maintaining inventory of dishware and kitchen cleaning supplies.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Follow all company policies, standards, sanitation guidelines, and proper equipment usage.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Demonstrate strong attention to detail, communication skills, and the ability to multitask under pressure.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Maintain reliable attendance, punctuality, and a performance-driven mindset.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ability to stand for extended periods and frequently lift up to 50 lbs.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>This is not an exhaustive list of job responsibilities.&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>REQUIREMENTS</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Proven experience in a high-volume kitchen or hospitality environment, ideally in a role such as Stewarding Supervisor, Dishwashing Supervisor, or Kitchen Steward&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Strong organizational and leadership skills, with the ability to oversee dish area operations effectively&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Commitment to cleanliness, sanitation, and operational excellence&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ability to train and guide team members across stewarding or dishwashing functions&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>1&ndash;2 years of experience in a full-service or fine dining restaurant preferred&nbsp;</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Experience managing a dish pit or back-of-house cleaning operations is highly valued&nbsp;</span></li><li><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>Flexible availability, including evenings, weekends, and holidays</span></li></ul></div>\n",
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    "requisitionTitle": "Stewarding Supervisor | RDG Venues",
    "clientRequisitionID": "1983",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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    "screeningRequirements": [],
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  "detail_meta": {
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}
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