Research & Development Innovation Specialist

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    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4139381/GFF-Career-Page/Research-and-Development-Innovation-Specialist",
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    "description_html": "<p><strong>GENERAL SUMMARY:&nbsp;</strong></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>This is a salaried position at &nbsp;&nbsp;City of Industry, CA that reports to the R&amp;D Manager. Designs &amp; creates &nbsp;&nbsp;innovative products for breakthrough concept developments or alters &amp; &nbsp;&nbsp;improves existing products; use chemistry, microbiology, engineering, &amp; &nbsp;&nbsp;other sciences to study the principle underlying the processing &amp; &nbsp;&nbsp;deterioration of products. Develops specifications &amp; ensures products are &nbsp;&nbsp;produced in compliance with established quality parameters. Supports &nbsp;&nbsp;transition of new products from bench top to production scale. Ensures that &nbsp;&nbsp;new products developed meet all regulatory &amp; customer requirements; &nbsp;&nbsp;follows HACCP steps to ensure product safety &amp; stability.</p><p><br></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><ul><li>The Research &amp; Development &nbsp;Innovation Specialist keeps abreast of &nbsp;&nbsp;emerging food trends, consumer preferences, and innovations in ingredients or &nbsp;&nbsp;technology to inspire new product ideas.</li><li>Combines knowledge of food science, technology and &nbsp;&nbsp;consumer trends to create new product profiles that are &nbsp;&nbsp;industry breakthroughs.&nbsp;</li><li>Research &amp; creates innovative products for new concepts of dressing &amp; sauces that are in trend with consumer preferences; foods that are &nbsp;&nbsp;tastier, healthier, safer or more convenient.&nbsp;</li><li>Coordinate with customers for needed changes &nbsp;&nbsp;during the development process; provide revisions with sense of urgency to &nbsp;&nbsp;ensure compliance with customer timeline.&nbsp;</li><li>Ensure that product &nbsp;&nbsp;formulations comply with regulatory &amp; industry standards, studies the microbiological, physical, &amp; chemical properties of &nbsp;&nbsp;finished products &amp; ingredients.&nbsp;</li><li>Conduct HACCP analysis on new raw materials &nbsp;&nbsp;used for product development as well as new finished products developed.</li><li>Develop detailed mixing instructions to ensure that products are &nbsp;&nbsp;manufactured optimally &amp; consistently meet the specifications. Improve manufacturing processes &nbsp;&nbsp;to be more efficient, cost-effective, and environmentally friendly without &nbsp;&nbsp;compromising product quality.</li><li>Conduct lab tests and trials to &nbsp;&nbsp;ensure that food products are safe, stable, and high in quality. This &nbsp;&nbsp;includes sensory evaluation and nutritional analysis.</li><li>Create nutrition label &amp; ingredient statements in compliance &nbsp;&nbsp;with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with &nbsp;&nbsp;nutrition label claims.&nbsp;</li><li>Develop product &amp; packaging specifications, including label &nbsp;&nbsp;formats per customer specifications, USDA labeling &amp; standard of identity &nbsp;&nbsp;compliance.&nbsp;</li><li>Ensure that the checklist for new product development is completed &nbsp;&nbsp;before product launch, emphasis on batch check &amp; packaging specifications.</li><li>Work with the Mix Deck mixers &amp; helpers during the first 3 &nbsp;&nbsp;productions of new products to ensure that the correct materials are used, &nbsp;&nbsp;validate recipe &amp; mixing instructions.</li><li>Update mix deck recipe to include new products approved or changes &nbsp;&nbsp;as per SCR to be consistent with ROSS.</li><li>Complete Private Label Specification as per customer required formats, &nbsp;&nbsp;including completion of &nbsp;customer &nbsp;&nbsp;portal requirements for new products approved or specs up-date.</li><li>Evaluate raw material substitutes for specs deviation typically due &nbsp;&nbsp;to shortage or supplier issues; validated through actual product application &nbsp;&nbsp;&amp; group sensory.</li><li>Develop re-work order for complicated products put “On Hold- MRB;” &nbsp;&nbsp;non-compliance that needs actual product application confirmatory test.</li><li>Evaluate results of competitive product analysis to benchmark GFF &nbsp;&nbsp;products against competition.&nbsp;</li><li>Travel is needed to support new product launches, customer &nbsp;&nbsp;presentations, attend conferences or for purchases of R&amp;D-related &nbsp;&nbsp;supplies (approx. 20% of the time)</li><li>Create &amp; submit RFC( &nbsp;&nbsp;for costing), NPSU (for approved products).&nbsp;</li><li>Shelf-life studies and/or &nbsp;&nbsp;product challenge studies.</li><li>SOP/SSOP review &amp; &nbsp;&nbsp;development.</li><li>HACCP risk assessment.&nbsp;</li><li>Other duties as assigned.&nbsp;</li></ul>",
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      "datePosted": "2026-06-10T14:56:43-05:00",
      "description": "<p>Description</p><p><strong>GENERAL SUMMARY: </strong></p><p>     </p><p>This is a salaried position at   City of Industry, CA that reports to the R&D Manager. Designs & creates   innovative products for breakthrough concept developments or alters &   improves existing products; use chemistry, microbiology, engineering, &   other sciences to study the principle underlying the processing &   deterioration of products. Develops specifications & ensures products are   produced in compliance with established quality parameters. Supports   transition of new products from bench top to production scale. Ensures that   new products developed meet all regulatory & customer requirements;   follows HACCP steps to ensure product safety & stability.</p><p><br/></p><p>     </p><ul><li>The Research & Development  Innovation Specialist keeps abreast of   emerging food trends, consumer preferences, and innovations in ingredients or   technology to inspire new product ideas.</li><li>Combines knowledge of food science, technology and   consumer trends to create new product profiles that are   industry breakthroughs. </li><li>Research & creates innovative products for new concepts of dressing & sauces that are in trend with consumer preferences; foods that are   tastier, healthier, safer or more convenient. </li><li>Coordinate with customers for needed changes   during the development process; provide revisions with sense of urgency to   ensure compliance with customer timeline. </li><li>Ensure that product   formulations comply with regulatory & industry standards, studies the microbiological, physical, & chemical properties of   finished products & ingredients. </li><li>Conduct HACCP analysis on new raw materials   used for product development as well as new finished products developed.</li><li>Develop detailed mixing instructions to ensure that products are   manufactured optimally & consistently meet the specifications. Improve manufacturing processes   to be more efficient, cost-effective, and environmentally friendly without   compromising product quality.</li><li>Conduct lab tests and trials to   ensure that food products are safe, stable, and high in quality. This   includes sensory evaluation and nutritional analysis.</li><li>Create nutrition label & ingredient statements in compliance   with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with   nutrition label claims. </li><li>Develop product & packaging specifications, including label   formats per customer specifications, USDA labeling & standard of identity   compliance. </li><li>Ensure that the checklist for new product development is completed   before product launch, emphasis on batch check & packaging specifications.</li><li>Work with the Mix Deck mixers & helpers during the first 3   productions of new products to ensure that the correct materials are used,   validate recipe & mixing instructions.</li><li>Update mix deck recipe to include new products approved or changes   as per SCR to be consistent with ROSS.</li><li>Complete Private Label Specification as per customer required formats,   including completion of  customer   portal requirements for new products approved or specs up-date.</li><li>Evaluate raw material substitutes for specs deviation typically due   to shortage or supplier issues; validated through actual product application   & group sensory.</li><li>Develop re-work order for complicated products put “On Hold- MRB;”   non-compliance that needs actual product application confirmatory test.</li><li>Evaluate results of competitive product analysis to benchmark GFF   products against competition. </li><li>Travel is needed to support new product launches, customer   presentations, attend conferences or for purchases of R&D-related   supplies (approx. 20% of the time)</li><li>Create & submit RFC(   for costing), NPSU (for approved products). </li><li>Shelf-life studies and/or   product challenge studies.</li><li>SOP/SSOP review &   development.</li><li>HACCP risk assessment. </li><li>Other duties as assigned. </li></ul><p>Requirements</p><p>     </p><ul><li>Must have a Degree in Technical Course (Food Science, Chemistry,   Microbiology, etc.) or equivalent work experience.</li><li>2-3 years’ experience in Research and Product Development position.</li><li>Skilled in statistical charts & data analysis.</li><li>Good communication, leadership, & interpersonal skills.</li><li>Ability to work well with team members & other departments. </li><li>Strong Math skills,   Advanced Excel, spreadsheet, PowerPoint presentations capabilities.</li></ul><p><strong>DESIRED:</strong></p><ul><li>Knowledge of manufacturing environment & practices.</li><li>Dressing & Sauces manufacturing experience</li><li>Food Processing Technology background</li><li>Knowledge of CFR/FDA   Regulatory Compliance</li></ul>",
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