Criollo Line Cook - with experience; flexible schedule; upscale hotel or restaurant

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  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "New Orleans, New Orleans, LA, United States",
    "city": "New Orleans",
    "region": "LA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
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  "inferred_at": "2026-06-06T20:09:02.340Z",
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    "language": "en",
    "location": {
      "raw": "New Orleans, New Orleans, LA, United States",
      "city": "New Orleans",
      "region": "LA",
      "country": "United States",
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      "confidence": 0.8
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    "countries": [
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{
  "Id": "76597fb1-1be4-48ad-908b-26e52e591117",
  "Title": "Criollo Line Cook -  with experience; flexible schedule; upscale hotel or restaurant",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Address": {
        "City": "New Orleans",
        "Line1": "214 Royal Street",
        "Line2": null,
        "State": {
          "Code": "LA",
          "Name": "Louisiana"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "701302201"
      },
      "Coordinates": {
        "Latitude": 29.954200947406207,
        "Longitude": -90.06812891672664
      },
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      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "New Orleans"
    },
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        "Line1": null,
        "Line2": null,
        "State": null,
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 37.0902,
        "Longitude": 95.7129
      },
      "DisplayName": true,
      "LocalizedName": "Monteleone",
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      "DisplayStreetAddress": false,
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-02T17:36:27.923Z",
  "JobCategoryName": "Food & Beverage/Culinary/Bar/Restaurant",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Summary\nA Line Cook prepares food according to recipe and restaurant specifications in a timely and efficient manner. \nEssential Duties & Responsibilities The essential duties and responsibilities of the  Line Cook position are as follow:    \n•  Interchangeability between all kitchen stations \n•  Perform cooking techniques:  broiling, sautéing, etc. in food preparation\n•  Understand how to use and operate all kitchen equipment  \n•  Knife skills - cutting, chopping, carving, dicing\n•  Responsible for station hygiene and sanitation\n•  To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment\n•  Receives direction from chef, cook, or pantry chef\n•  Food preparation, washing, mixing, rinsing, etc\n•",
  "MatchedLocations": [],
  "RequisitionNumber": "CRIOL003072"
}