HACCP CLERK

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  "last_changed_at": "2026-05-31T17:52:59.673Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "West Point, West Point, MS, United States",
    "city": "West Point",
    "region": "MS",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:08:39.239Z",
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    "language": "en",
    "location": {
      "raw": "West Point, West Point, MS, United States",
      "city": "West Point",
      "region": "MS",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": "day",
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{
  "Id": "e66237bd-dc6a-48e9-bc8b-ceb7073bb62b",
  "Title": "HACCP CLERK",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "c98fb81d-388d-5294-a65d-55d248b1288a",
      "Address": {
        "City": "West Point",
        "Line1": "1379 W Church Hill Rd",
        "Line2": null,
        "State": {
          "Code": "MS",
          "Name": "Mississippi"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "39773"
      },
      "Coordinates": {
        "Latitude": 33.5924815875201,
        "Longitude": -88.63050812439597
      },
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      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "West Point"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-04-20T19:55:17.702Z",
  "JobCategoryName": "FSQA/Quality",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "ROLE AND RESPONSIBILITIES\nThis position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.\nDaily Record Review\nPerform daily verification of all production HACCP, SSOP, QA and Production records for accuracy and completeness.\nEnsure all Critical Control Point (CCP",
  "MatchedLocations": [],
  "RequisitionNumber": "HACCP002749"
}