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Lead Production Chef

Thejdkgroup · Camp Hill, Pennsylvania, 17011, United States · On Site · Active · BambooHR

Job facts

FieldValue
CompanyThejdkgroup
TitleLead Production Chef
Normalized title-
Department / teamCulinary Operations
LocationCamp Hill, United States
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-07-09 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Thejdkgroup.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Camp Hill.Open
Department jobsActive postings in Culinary Operations.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyThejdkgroup
Sourceb52e383b-3d87-4461-a97a-4dbf6e5fc97c
ATS providerBambooHR

Description

Lead Production Chef – Join Our Award-Winning Culinary Team! The JDK Group is Central PA’s premier custom catering and event-planning company, and we are excited to welcome a Lead Production Chef to our team! If you have a passion for crafting high-end, beautifully plated, and flavorful cuisine, this is your opportunity to shine. As part of our award-winning culinary team , you'll enjoy a great company culture , growth opportunities to enhance your skills, and the chance to work on diverse events—from weddings and corporate functions to private parties. Every event is a new adventure, and we are looking for someone who thrives in a fast-paced, creative, and collaborative environment. At JDK, we value your creativity —bring your ideas to the table! We take pride in giving everyone an equal opportunity to contribute their dish ideas to our menus. You’ll have the chance to collaborate with the Executive Chef and Sous Chef on menu development, helping to shape an ever-evolving selection of dishes that stay on top of current food trends. What You’ll Do: Food Preparation & Execution: Work in our commissary to prepare high-quality, scratch-made dishes using fresh, seasonal ingredients. Lead & Collaborate: Assist the team in preparing food courses to go out to the floor while ensuring consistency and presentation. Event Execution: Oversee and participate in on-site cooking, plating, and service execution. Quality Control: Maintain high standards of taste, presentation, and food safety. Teamwork & Leadership: Work closely with the culinary team to coordinate food prep, timing, and event flow. Maintain Cleanliness: Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained. Responsibility of Order Putaway: Coming in on delivery day to check and put away orders. Additional responsibilities as assigned. What We’re Looking For: 3 years of culinary experience required Reliability & Punctuality – Show up ready to work and contribute to the team’s success. Ability to Multi-Task – Events are fast-paced, and adaptability is key. Strong Work Ethic – We take pride in delivering exceptional service. Valid Driver’s License & Reliable Transportation – This role requires flexibility to work on-site at various events. ServSafe Certification Preferred – If you don’t have it, we’ll help you get there. Schedule & Compensation: Flexible Scheduling – Mainly M-F daytime hours but some additional nights and weekends based on event schedule. Full time - 40 hours per week – A mix of in-house food preparation and on-site event execution. Competitive pay – $18-$22/hour, commensurate with experience Medical/Dental/Vision Insurance Matching 401k plan Ready to Join the Team? If you’re passionate about food, thrive in a collaborative environment, and want to be part of an award-winning culinary team, apply today! We can’t wait to meet you.

Full job record

Job IDda693c5037eb9a4ae6d59fd2d4a099642685c90c
Org IDba27fe9d-3d29-4400-98f8-3e44a841520d
Source IDb52e383b-3d87-4461-a97a-4dbf6e5fc97c
Board IDb52e383b-3d87-4461-a97a-4dbf6e5fc97c
Providerbamboohr
Provider Job Key30
TitleLead Production Chef
Normalized Title
Statusactive
Activeyes
Location TextCamp Hill, Pennsylvania, 17011, United States
DepartmentCulinary Operations
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
Region
CityCamp Hill
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://thejdkgroup.bamboohr.com/careers/30
Apply URLhttps://thejdkgroup.bamboohr.com/careers/30
First Seen At2026-05-30 06:03:14Z
Last Seen At2026-06-06 10:07:02Z
Last Checked At2026-06-06 10:07:02Z
Last Changed At2026-05-30 06:03:14Z
Inactive At
Source Posted At2025-07-09 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=thejdkgroup/date=2026-06-06/2026-06-06T10-07-01-646Z-d70447648becda61f3d9291ef22555f25c246ff1072a56e368b9d8d2bd1864da.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
{
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    "country": "United States",
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  "launch_scope": {
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}
Extensions
{}
Native Structured
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    "description": "<p><span>Lead Production Chef – Join Our Award-Winning Culinary Team!</span></p>\n<p><span>The JDK Group is Central PA’s premier custom catering and event-planning company, and we are excited to welcome a </span><span>Lead Production Chef</span><span> to our team! If you have a passion for crafting high-end, beautifully plated, and flavorful cuisine, this is your opportunity to shine. As part of our </span><span>award-winning culinary team</span><span>, you'll enjoy a </span><span>great company culture</span><span>, growth opportunities to enhance your skills, and the chance to work on diverse events—from weddings and corporate functions to private parties. Every event is a new adventure, and we are looking for someone who thrives in a fast-paced, creative, and collaborative environment.</span></p>\n<p><span>At JDK, </span><span>we value your creativity</span><span>—bring your ideas to the table! We take pride in giving everyone an equal opportunity to contribute their dish ideas to our menus. You’ll have the chance to collaborate with the </span><span>Executive Chef and Sous Chef</span><span> on menu development, helping to shape an ever-evolving selection of dishes that stay on top of current food trends.</span></p>\n<p><br><br></p>\n<p><span>What You’ll Do:</span></p>\n<ul>\n<li><span>Food Preparation &amp; Execution:</span><span> Work in our commissary to prepare high-quality, scratch-made dishes using fresh, seasonal ingredients.</span></li>\n<li><span>Lead &amp; Collaborate:</span><span> Assist the team in preparing food courses to go out to the floor while ensuring consistency and presentation.</span></li>\n<li><span>Event Execution:</span><span> Oversee and participate in on-site cooking, plating, and service execution.</span></li>\n<li><span>Quality Control:</span><span> Maintain high standards of taste, presentation, and food safety.</span></li>\n<li><span>Teamwork &amp; Leadership:</span><span> Work closely with the culinary team to coordinate food prep, timing, and event flow.</span></li>\n<li><span>Maintain Cleanliness:</span><span> Ensure kitchen equipment, utensils, and workstations are properly cleaned and maintained.</span></li>\n<li><span>Responsibility of Order Putaway: </span><span>Coming in on delivery day to check and put away orders.</span></li>\n<li><span>Additional responsibilities as assigned.</span></li>\n</ul>\n<p><span>What We’re Looking For:</span></p>\n<ul>\n<li><span>3 years of culinary experience required</span></li>\n<li><span>Reliability &amp; Punctuality</span><span> – Show up ready to work and contribute to the team’s success.</span></li>\n<li><span>Ability to Multi-Task</span><span> – Events are fast-paced, and adaptability is key.</span></li>\n<li><span>Strong Work Ethic</span><span> – We take pride in delivering exceptional service.</span></li>\n<li><span>Valid Driver’s License &amp; Reliable Transportation</span><span> – This role requires flexibility to work on-site at various events.</span></li>\n<li><span>ServSafe Certification Preferred</span><span> – If you don’t have it, we’ll help you get there.</span></li>\n</ul>\n<p><span>Schedule &amp; Compensation:</span></p>\n<ul>\n<li><span>Flexible Scheduling</span><span> – Mainly M-F daytime hours but some additional nights and weekends based on event schedule.</span></li>\n<li><span>Full time - 40 hours per week</span><span> – A mix of in-house food preparation and on-site event execution.</span></li>\n<li><span>Competitive pay</span><span> – $18-$22/hour, commensurate with experience</span></li>\n<li><span>Medical/Dental/Vision Insurance</span></li>\n<li><span>Matching 401k plan</span></li>\n</ul>\n<p><span>Ready to Join the Team?</span></p>\n<p><br></p>\n<p><span>If you’re passionate about food, thrive in a collaborative environment, and want to be part of an award-winning culinary team, apply today! We can’t wait to meet you.</span></p>",
    "compensation": "$18-22.00",
    "departmentId": "18618",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Lead Production Chef",
    "departmentLabel": "Culinary Operations",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Mid-level",
    "jobOpeningShareUrl": "https://thejdkgroup.bamboohr.com/careers/30",
    "employmentStatusLabel": "Part-Time"
  }
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/da693c5037eb9a4ae6d59fd2d4a099642685c90c?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ba27fe9d-3d29-4400-98f8-3e44a841520dJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/b52e383b-3d87-4461-a97a-4dbf6e5fc97cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/da693c5037eb9a4ae6d59fd2d4a099642685c90c/eventsJSON