First Cook - Good Samaritan Hospital - Day/Evening

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    "Title": "First Cook - Good Samaritan Hospital - Day/Evening",
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    "JobFunction": "Food / Nutrition Services",
    "JobSchedule": "Full time",
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        "Longitude": "-76.43158",
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        "PostalCode": "17042",
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        "AddressLine1": "252 S 4th St",
        "AddressLine2": "4th & Walnut Streets",
        "AddressLine3": null,
        "AddressLine4": null,
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    "ExternalPostedStartDate": "2026-03-25T12:16:00+00:00",
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    "InternalQualificationsStr": "<p><strong>Qualifications</strong><br><br><strong>Minimum Education:</strong></p>\n<ul>\n <li>None Required</li>\n <li>High School Diploma or GED Preferred</li>\n</ul>\n<p><strong>Work Experience:</strong></p>\n<ul>\n <li>Less than 1 year Relevant experience. Required</li>\n</ul>\n<p><strong>Courses and Training:</strong></p>\n<ul>\n <li>Training in institutional food preparation. Upon Hire Preferred</li>\n</ul>\n<p><strong>Knowledge, Skills, and Abilities:</strong></p>\n<ul>\n <li>Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.</li>\n <li>Knowledge of cooking methods/procedures, including types of preparation and related routines.</li>\n</ul>\n<p style=\"margin-left:0in\"><span><strong>Benefits Offered:</strong></span></p>\n<ul>\n <li><span>Comprehensive health benefits</span></li>\n <li><span>Retirement savings plan</span></li>\n <li><span>Paid time off (PTO)</span></li>\n <li><span>Education assistance</span></li>\n <li><span>Financial education and support, including DailyPay</span></li>\n <li><span>Expanded Paid Parental Leave</span></li>\n</ul>\n<p style=\"margin-left:0in\"><span>For additional details:&nbsp;</span><a href=\"https://www.joinwellspan.org/benefits/\" target=\"_blank\" rel=\"nofollow\"><span>Benefits &amp; Incentives | WellSpan Careers (joinwellspan.org)</span></a></p>",
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        "Longitude": "-76.42588",
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    "ExternalResponsibilitiesStr": "<p><strong>Duties and Responsibilities</strong></p>\n<ul>\n <li>Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.</li>\n <li>Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner.</li>\n <li>Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.</li>\n <li>Plans and coordinates cooking schedules so that foods will be ready at required times.</li>\n <li>Measures and mixes ingredients according to recipes.</li>\n <li>Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.</li>\n <li>Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.</li>\n <li>Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.</li>\n <li>Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.</li>\n <li>Ensures that required HACCP guidelines are maintained throughout the food preparation process.</li>\n <li>Prepares, sets up, and tears down steam table and serving line.</li>\n</ul>\n<p><strong>Common Expectations:</strong></p>\n<ul>\n <li>Maintains established policies and procedures, objectives, quality assessment and safety standards.</li>\n <li>Participates in educational programs and inservice meetings.</li>\n <li>Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.</li>\n <li>Assists with care and maintenance of department equipment and supplies.</li>\n <li>Maintains appropriate records, reports, and files as required.</li>\n</ul>",
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