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    "requisitionDescription": "<div><div><div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group is growing! We are seeking dedicated <strong>Dish Machine Operators (Porter)</strong> to join our award-winning team at The Black Sheep Restaurant. If you&rsquo;re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>The <strong>Dish Machine Operator (Porter)</strong> is responsible for ensuring the cleanliness of the facility to maintain our culture of high standards and enhance the guest experience. The <strong>Porter</strong> plays a crucial role in supporting our catering kitchen staff by ensuring equipment, tools, and workspaces are clean and ready for use, as well as assisting with general maintenance tasks&nbsp;</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Washing dishes, cutlery, and cooking utensils to ensure a constant supply for the kitchen staff</li><li>Cleaning work surfaces, equipment, and the general kitchen area to maintain hygiene standards</li><li>Regularly empty trash and recycling bins, ensuring proper disposal</li><li>Unload and organize deliveries, storing ingredients and supplies in appropriate areas.</li><li>Assist in keeping storage areas, refrigerators, and freezers organized and clean</li><li>Some light prep may be required</li><li>Help set up and break down event areas.</li><li>Transport and organize supplies for off-site catering events (if necessary).</li><li>Respond promptly to requests for assistance during service periods</li><li>Adhere to all regulatory, company and department policies and procedures</li><li>Perform other reasonable job duties as requested by Supervisors</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Previous experience in a kitchen or janitorial role is a plus but not required.</li><li>Strong attention to detail and organizational skills.</li><li>Ability to work efficiently in a fast-paced environment</li><li>Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>High School or equivalent. Coursework in restaurant preferred.</li><li>Must be able to work a flexible schedule including days, nights, and weekends&nbsp;</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.&nbsp;</li><li>Ability to reach, bend, stoop, and lift up to 50 lbs.</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off&nbsp;and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div>\n",
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