Cook

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    "datePosted": "2026-05-06T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Pan-American Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a full time Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents. </p>\n<p> </p>\n<p>Why work for DePaul?</p>\n<ul>\n <li><strong>Make a positive difference in someone's life</strong></li>\n <li><strong>Supportive work environment</strong></li>\n <li><strong>We value diversity</strong></li>\n <li><strong>Opportunity for professional development and career advancement</strong></li>\n <li><strong>Excellent benefits and competitive pay rates from $21.50-$21.80/hour!</strong></li>\n</ul>\n<h2>Responsibilities</h2>\n<li>Responsible for seeing that all food is served at the proper temperature. </li>\n<li>Responsible for following recipes when needed when preparing meals.</li>\n<li>Assists in the service of meals to assure that food is served attractively and in proper portions. </li>\n<li>Responsible for advanced preparation of food while assuring that the quality of the product is maintained. </li>\n<li>Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols.  Wears attire suitable and safe for position.</li>\n<li>Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.</li>\n<li>Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.</li>\n<li>Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction. </li>\n<li>Follows all food safety protocols when storing and disposing left over foods.</li>\n<li>Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.</li>\n<li>Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.</li>\n<li>Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.</li>\n<li>Participates in staff meetings and attends agency required trainings.</li>\n<li>Follows all safety rules and regulations for self, residents, and staff.</li>\n<li>Performs any other duties necessary for the effective operation of the programs.</li>\n<h2>Qualifications</h2>\n<p><em>Education / Experience</em>:</p>\n<p> </p>\n<p>At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.</p>\n<h2>Benefits</h2>\n<p>This position is eligible for the following benefits: Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Generous PTO & Paid Holidays, 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program and Employee Discount Program.</p>\n<p> </p>\n<p>DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit, and program need.</p>\n<p> </p>",
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