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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><strong>Start your career at Wendy&rsquo;s and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we&#39;re here for you!</strong><p>As a Wendy&rsquo;s Shift Supervisor, you will play a crucial role in providing an amazing customer experience. The Shift Supervisor will set the tone for the Wendy&rsquo;s customer experience and bring the great Wendy&rsquo;s taste to life. The Shift Supervisor supports the Assistant Manager and General Manager by ensuring day-to-day business operations run smoothly and meet Wendy&rsquo;s standards.&nbsp;</p><p>&nbsp;Key responsibilities include making sure Crew Members complete all assigned duties and serve safe, quality food in a friendly manner. You&#39;ll also ensure that the restaurant is a safe place for Crew Members to work and customers to visit.&nbsp;</p><p><strong>Job responsibilities include, but not limited to:</strong></p><ul><li>Drive excellent customer service and maintain company standards.</li><li>Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.</li><li>Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.</li></ul><ul type=\"disc\"><li>Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker</li><li>Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.</li></ul><ul><li>Trains, monitors, and reinforce food safety procedures.</li><li>Ensure the facility and equipment are maintained to Wendy&rsquo;s standards.</li></ul><ul type=\"disc\"><li>Follow proper opening and closing procedures.</li><li>Maintain guest and employee safety.</li></ul><h2><strong>Minimum Qualifications:</strong></h2><ul type=\"disc\"><li>18 years or older</li><li>Obtain a food handler&rsquo;s certificate according to state or local requirements.</li><li>Legally authorized to work in the United States</li><li>Must have reliable transportation.</li><li>Maintain a professional appearance and good hygiene standards.&nbsp;</li><li>Ability to work flexible hours, arrive at work on time and be dependable.</li><li>One year supervisor role</li></ul><h2><strong>Requirements:&nbsp;</strong></h2><ul><li>Ability to contribute to the team and maintain a positive attitude and strong work ethic.</li><li>Demonstrate a friendly attitude and great customer service skills.</li><li>Enthusiastically help with various tasks as required.</li><li>Act in a friendly, courteous, and helpful manner with guests and co-workers.&nbsp;</li><li>Strong verbal, reading, strong math skills.</li><li>Communicate ideas, suggestions, and concerns in a constructive and professional manner.</li><li>Make timely decisions to meet guest and business needs appropriately.</li><li>Perform effectively and safely with minimal direct supervision.</li><li>Ability to make quick and appropriate decisions.</li><li>Exert a high degree of energy and drive to meet customer demands.</li><li>Take ownership and responsibility to solve problems.</li></ul><h2><strong>Physical Requirements:&nbsp;</strong></h2><ul type=\"disc\"><li>Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods.</li></ul><p><strong>Disclaimer:</strong><strong>&nbsp;</strong>You are applying to Cotti Foods Group, a franchisee of Wendy&rsquo;s Corp. Franchisees are independent business owners who set their own wage and benefits programs that can vary among franchises.&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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