LINE COOK-HUDSON 29 NEW ALBANY ( PM HOURS)

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  "source_hash": "8c86f0afeb5600cf0fc944e2b84e8f23ffa283a4261896f251ae3a6a2732e85f",
  "last_changed_at": "2026-05-31T17:50:40.538Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "HUDSON 29 NEW ALBANY, HUDSON 29, NEW ALBANY, OH, United States",
    "city": "NEW ALBANY",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:28:54.022Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "HUDSON 29 NEW ALBANY, HUDSON 29, NEW ALBANY, OH, United States",
      "city": "NEW ALBANY",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
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    "countries": [
      "United States"
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{}

{
  "Id": "139804b5-360c-4010-8562-94298710d9d3",
  "Title": "LINE COOK-HUDSON 29 NEW ALBANY ( PM HOURS)",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
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      "Id": "6d0edd12-8b82-520f-b7f4-1b8352ecbdb7",
      "Address": {
        "City": "NEW ALBANY",
        "Line1": "260 MARKET STREET",
        "Line2": null,
        "State": {
          "Code": "OH",
          "Name": "Ohio"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "43054"
      },
      "Coordinates": {
        "Latitude": 40.08061860449401,
        "Longitude": -82.81475202942438
      },
      "DisplayName": true,
      "LocalizedName": "HUDSON 29",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "53",
      "DisplayStreetAddress": true,
      "LocalizedDescription": "HUDSON 29 NEW ALBANY"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-12T18:19:09.97Z",
  "JobCategoryName": "CMR Restaurant",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC006143"
}