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HomeCompaniesFieldhourly Thefreshmarket Icims ComMeat and Seafood Manager

Meat and Seafood Manager

Fieldhourly Thefreshmarket Icims Com · Clearwater, FL, US · Active · $500 / day · iCIMS

Job facts

FieldValue
CompanyFieldhourly Thefreshmarket Icims Com
TitleMeat and Seafood Manager
Normalized title-
Department / teamMeat/Seafood Department
LocationClearwater, FL, United States
Work model-
Employment typeFull Time
Salary$500 / day
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Fieldhourly Thefreshmarket Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Clearwater.Open
Department jobsActive postings in Meat/Seafood Department.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFieldhourly Thefreshmarket Icims Com
Sourceb4645aab-0b1d-463e-bf72-a89a6425b87d
ATS provideriCIMS

Description

The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About the Position: As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results. What You'll Do: Greet guests and proactively assist them in a friendly manner with accurate and timely service Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards Making recommendations and accommodating requests Managing order guides/ordering deadlines/reducing shrink/damage Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day. Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. Availability: This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Qualifications: CERTIFICATIONS All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire. At a minimum, what you’ll need: 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising Working knowledge of Microsoft Office Must be at least 18 years old We are proud to be an Equal Opportunity Employer: The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required. #LI-CL1

Full job record

Job IDd995a580e1bc19dd5a0aec0b19ff76dd322c44e9
Org ID2e0d8258-89d3-4f0c-a28d-0299b647d40e
Source IDb4645aab-0b1d-463e-bf72-a89a6425b87d
Board IDb4645aab-0b1d-463e-bf72-a89a6425b87d
Providericims
Provider Job Key140837
TitleMeat and Seafood Manager
Normalized Title
Statusactive
Activeyes
Location TextClearwater, FL, US
DepartmentMeat/Seafood Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityClearwater
Salary RawThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About the Position: As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results. What You'll Do: Greet guests and proactively assist them in a friendly manner with accurate and timely service Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards Making recommendations and accommodating requests Managing order guides/ordering deadlines/reducing shrink/damage Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day. Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. Availability: This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Qualifications: CERTIFICATIONS All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire. At a minimum, what you’ll need: 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising Working knowledge of Microsoft Office Must be at least 18 years old We are proud to be an Equal Opportunity Employer: The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required. #LI-CL1
Salary Min500
Salary Max
Salary CurrencyUSD
Salary Periodday
Source URLhttps://fieldhourly-thefreshmarket.icims.com/jobs/140837/meat-and-seafood-manager/job
Apply URLhttps://fieldhourly-thefreshmarket.icims.com/jobs/140837/meat-and-seafood-manager/job
First Seen At2026-05-31 18:45:51Z
Last Seen At2026-06-06 08:31:56Z
Last Checked At2026-06-06 08:31:56Z
Last Changed At2026-06-01 13:59:49Z
Inactive At
Source Posted At2026-05-22 04:00:00Z
Source Updated At2026-05-22 13:00:40Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=fieldhourly-thefreshmarket.icims.com/date=2026-06-06/2026-06-06T08-31-31-378Z-6a2b454235da2a7e641bd942d9ab5bd1a9367fa340a412d4705a19067188d48a.json
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Parsed Structured
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Extensions
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Native Structured
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