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HomeCompaniesJobs Greatlakescheese ComSenior Analyst, Corporate Food Safety

Senior Analyst, Corporate Food Safety

Jobs Greatlakescheese Com · Hiram, OH, US, 44234-1806 · On Site · Active · SAP SuccessFactors RMK / CSB

Job facts

FieldValue
CompanyJobs Greatlakescheese Com
TitleSenior Analyst, Corporate Food Safety
Normalized title-
Department / team-
LocationHiram, OH, United States
Work modelOn Site
Employment type-
Salary-
Statusactive
ATS providerSAP SuccessFactors RMK / CSB
Posted / first seen2026-06-05 / 2026-06-05
Changed / last seen2026-06-05 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Jobs Greatlakescheese Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through SAP SuccessFactors RMK / CSB.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Hiram.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyJobs Greatlakescheese Com
Source92e277f2-498c-4bf2-8eb0-3c2d12feee92
ATS providerSAP SuccessFactors RMK / CSB

Description

Job Overview The Senior Analyst, Corporate Food Safety actively supports the GLC Food Safety Pillars. This role executes and maintains the critical programs and activities that form Great Lakes Cheese's food safety foundation, with a focus on Laboratory Management, Data Systems, and Validation Execution. They will collaborate with members of the Corporate FSQA team and cross-functional teams to drive the development, implementation, and continuous improvement of our food safety programs, acting as a resource for laboratory compliance, internal/external lab metrics, and environmental monitoring (EMP) software management, ensuring data accuracy and fostering a culture that prioritizes food safety in our cheese manufacturing and packaging processes. Job Responsibilities Laboratory Management & Compliance Lab Liaison & Metrics: Collaborates with 3rd party laboratories; coordinates the review of external lab metrics to ensure turnaround times, accuracy, and service levels meet company standards. Internal Lab Proficiency: Execute and maintain the Internal Laboratory Proficiency Program to ensure all internal testing meets regulatory and company standards. Audits & Assessments: Coordinate Laboratory Maintenance Audits and internal compliance assessments to identify gaps in equipment or procedures. Training: Maintain and facilitate Environmental Monitoring Program (EMP) training specifically for laboratory teams to ensure consistency in swabbing and testing techniques. Data Analysis & Systems Management EMP Trending: Provide insights into emerging EMP food safety risks through the analysis, trending, and reporting of Environmental Monitoring Program (EMP) data. Software Administration: Works collaboratively with the Food Safety Partner and Food Safety Director on network utilization of EMP and Internal Audit Software, ensuring systems are up-to-date, functional, and utilized correctly across the network. Process Execution & Validation Validation Execution: Execute internal Network Sanitation Validations, including performing swab surveys, managing downtime data collection, and executing protocols for new equipment or extended run validations. Program Support & Collaboration Support the Food Safety Partner in planning Network Sanitation Validations and Network CCP Validations (Metal Detection, Pasteurization, LACF, etc.). Sanitation Support: Assist in the oversight of Network Sanitation Tools and provide support for Remediation Planning and on-site sanitation issues. Collaborate with the Food Safety Partner to support the drafting of Food Safety Policies (FSP), Internal Laboratory Protocols, and process/equipment standardization. Provide support for Food Safety Challenge Study Trial Management. Participate in Routine EMP meetings and provide support during food safety incidents or remediation events. Required Education and Experience Bachelor’s degree in Food Science, Biological Sciences, or related field and 2 years of food safety experience. Knowledge of sanitation, HACCP, GMPs, and food safety regulations In depth understanding of Food safety processes and related issues. Detail-oriented with excellent organizational and time management skills. Effective communication and interpersonal skills Ability to make sound, independent decisions based on functional experience. Ability to provide leadership, support,  and communication to personnel relating to food safety issues. Ability to handle multiple tasks, troubleshoot and problem solve beyond routine issues. Proficient in Microsoft Office. Up to 25% travel or more based on business needs. Preferred Education and Experience 2-4 years of food science experience. SAP experience. Working Conditions • Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. • Work in a fast-paced production environment with average temperature of 60-80 degrees F. • Work is performed across multiple sites, office setting, warehouse floor (cold environment) and in various locations as needed. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Full job record

Job IDd97f43bb803a93676437fb7066cb8a8492acf176
Org ID2902e89d-9bec-49cf-8063-9818d405aa82
Source ID92e277f2-498c-4bf2-8eb0-3c2d12feee92
Board ID92e277f2-498c-4bf2-8eb0-3c2d12feee92
Providersuccessfactors_rmk
Provider Job Key1386071200
TitleSenior Analyst, Corporate Food Safety
Normalized Title
Statusactive
Activeyes
Location TextHiram, OH, US, 44234-1806
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionOH
CityHiram
Salary RawJob Overview The Senior Analyst, Corporate Food Safety actively supports the GLC Food Safety Pillars. This role executes and maintains the critical programs and activities that form Great Lakes Cheese's food safety foundation, with a focus on Laboratory Management, Data Systems, and Validation Execution. They will collaborate with members of the Corporate FSQA team and cross-functional teams to drive the development, implementation, and continuous improvement of our food safety programs, acting as a resource for laboratory compliance, internal/external lab metrics, and environmental monitoring (EMP) software management, ensuring data accuracy and fostering a culture that prioritizes food safety in our cheese manufacturing and packaging processes. Job Responsibilities Laboratory Management & Compliance Lab Liaison & Metrics: Collaborates with 3rd party laboratories; coordinates the review of external lab metrics to ensure turnaround times, accuracy, and service levels meet company standards. Internal Lab Proficiency: Execute and maintain the Internal Laboratory Proficiency Program to ensure all internal testing meets regulatory and company standards. Audits & Assessments: Coordinate Laboratory Maintenance Audits and internal compliance assessments to identify gaps in equipment or procedures. Training: Maintain and facilitate Environmental Monitoring Program (EMP) training specifically for laboratory teams to ensure consistency in swabbing and testing techniques. Data Analysis & Systems Management EMP Trending: Provide insights into emerging EMP food safety risks through the analysis, trending, and reporting of Environmental Monitoring Program (EMP) data. Software Administration: Works collaboratively with the Food Safety Partner and Food Safety Director on network utilization of EMP and Internal Audit Software, ensuring systems are up-to-date, functional, and utilized correctly across the network. Process Execution & Validation Validation Execution: Execute internal Network Sanitation Validations, including performing swab surveys, managing downtime data collection, and executing protocols for new equipment or extended run validations. Program Support & Collaboration Support the Food Safety Partner in planning Network Sanitation Validations and Network CCP Validations (Metal Detection, Pasteurization, LACF, etc.). Sanitation Support: Assist in the oversight of Network Sanitation Tools and provide support for Remediation Planning and on-site sanitation issues. Collaborate with the Food Safety Partner to support the drafting of Food Safety Policies (FSP), Internal Laboratory Protocols, and process/equipment standardization. Provide support for Food Safety Challenge Study Trial Management. Participate in Routine EMP meetings and provide support during food safety incidents or remediation events. Required Education and Experience Bachelor’s degree in Food Science, Biological Sciences, or related field and 2 years of food safety experience. Knowledge of sanitation, HACCP, GMPs, and food safety regulations In depth understanding of Food safety processes and related issues. Detail-oriented with excellent organizational and time management skills. Effective communication and interpersonal skills Ability to make sound, independent decisions based on functional experience. Ability to provide leadership, support,  and communication to personnel relating to food safety issues. Ability to handle multiple tasks, troubleshoot and problem solve beyond routine issues. Proficient in Microsoft Office. Up to 25% travel or more based on business needs. Preferred Education and Experience 2-4 years of food science experience. SAP experience. Working Conditions • Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. • Work in a fast-paced production environment with average temperature of 60-80 degrees F. • Work is performed across multiple sites, office setting, warehouse floor (cold environment) and in various locations as needed. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://jobs.greatlakescheese.com/job/Hiram-Senior-Analyst%2C-Corporate-Food-Safety-OH-44234-1806/1386071200/
Apply URL/talentcommunity/apply/1386071200/?locale=en_US
First Seen At2026-06-05 01:06:12Z
Last Seen At2026-06-06 14:07:53Z
Last Checked At2026-06-06 14:07:53Z
Last Changed At2026-06-05 01:06:12Z
Inactive At
Source Posted At2026-06-05 07:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=successfactors_rmk/board=jobs.greatlakescheese.com/date=2026-06-06/2026-06-06T14-07-17-187Z-67266152d52da5c6178c239d3491aa1838cc998eb7c19d6f323bfa54c798f390.json
Event Fields
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  "last_changed_at": "2026-06-05T01:06:12.487Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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