Prep/Line Cook

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    "datePosted": "2026-06-02T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Our Back of House Team is made up of talented Line Cooks and Prep Cooks who work together seamlessly to create scratch-made dishes in a fast-paced environment. This position supports Firebirds Wood Fired Grill’s Corporate Office Catering Kitchen, producing high-quality food for internal events, meetings, and corporate catering initiatives.</strong></p>\n<p><strong>Back of House Team Members work alongside the Executive Chef and Sous Chefs to create an extraordinary experience through attention to detail, organization, and a commitment to quality. If you have a passion for food and want to grow your skills in a professional scratch-kitchen environment, we would love to welcome you to the Firebirds family.</strong></p>\n<p> </p>\n<p><strong>What You Can Expect From Us</strong></p>\n<p><strong>Our team members are the most important stakeholders at Firebirds and a vital part of our brand. We ensure our Back of House Team Members receive extensive training and development, are set up for success, and feel supported in our culture.</strong></p>\n<p>· <strong>Extensive training and continued education</strong></p>\n<p>· <strong>Growth opportunities with new initiatives and expansion</strong></p>\n<p>· <strong>Competitive hourly wage</strong></p>\n<p>· <strong>Flexible scheduling</strong></p>\n<p>· <strong>Closed on Christmas and Thanksgiving Day; early closure on Christmas Eve</strong></p>\n<p>· <strong>Benefits for eligible team members (medical and paid time off)</strong></p>\n<p>· <strong>Team member motivation including discounted meals, contests, and prizes</strong></p>\n<h2>Responsibilities</h2>\n<p><strong>What We Expect of You</strong></p>\n<p>· <strong>Work efficiently while producing a high-quality product in a timely manner</strong></p>\n<p>· <strong>Maintain proper hygiene and uniform standards</strong></p>\n<p>· <strong>Practice safe food handling and equipment usage</strong></p>\n<p>· <strong>Keep your station neat, clean, and organized</strong></p>\n<p>· <strong>Complete closing and weekly cleaning checklists</strong></p>\n<p>· <strong>Work collaboratively in a fast-paced kitchen environment</strong></p>\n<p>· <strong>Support corporate catering production needs with professionalism and consistency</strong></p>\n<h2>Qualifications</h2>\n<p><strong>Qualifications</strong></p>\n<ul>\n <li><strong>Excellent communication skills</strong></li>\n <li><strong>Working kitchen knowledge (scratch kitchen experience preferred)</strong></li>\n <li><strong>Ability to perform basic mathematical calculations</strong></li>\n <li><strong>Ability to stand for 8+ hours</strong></li>\n <li><strong>Ability to bend, kneel, and frequently lift items up to 35 pounds</strong></li>\n <li><strong>Maintain positive working relationships with team members</strong></li>\n <li><strong>Reliable transportation</strong></li>\n <li><strong>Must be 18 years or older</strong></li>\n</ul>\n<p><strong>Job Type: Full-time, Part-time</strong><strong>Benefits:</strong></p>\n<ul>\n <li><strong>Employee discount</strong></li>\n <li><strong>Flexible schedule</strong></li>\n <li><strong>Health insurance (eligible team members)</strong></li>\n <li><strong>Paid time off (eligible team members)</strong></li>\n</ul>\n<p><strong>Work Location: In person (Corporate Office Catering Kitchen</strong></p>\n<p> </p>\n<p>#FBGRILL</p>",
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