Banquet Captain

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    "description": "<p style=\"text-align:center;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><img src=\"https://lh7-rt.googleusercontent.com/docsz/AD_4nXftHfPr3cP17UjPoGfrV8U3kK3MUTHAMAN8JSlevcG3oYwtLAQS920VgnIONeQBTo9rCrNlyBv-4zLl_-GH5XfGalKBHlc-rGQujlzfESsHPW1OayBBDpGIUfLYgs3hchAYmSRU?key=1kARQEwhGAdTAV1vjzRPEg\" style=\"height:87px;width:384px;\" alt=\"AD_4nXftHfPr3cP17UjPoGfrV8U3kK3MUTHAMAN8JSlevcG3oYwtLAQS920VgnIONeQBTo9rCrNlyBv-4zLl_-GH5XfGalKBHlc-rGQujlzfESsHPW1OayBBDpGIUfLYgs3hchAYmSRU?key=1kARQEwhGAdTAV1vjzRPEg\" /></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Job Title: </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Banquet Captain</strong></span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Company: </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Shamin Hotels</strong></span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Organizational Structure:</strong></span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Department: </strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Food and Beverage</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Reports To: </strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Chef and Banquet Manager</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Supervision:</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Banquet Staff</span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Position Overview</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">:</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">The Banquet Captain is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.</span></span></span></p>\n<p><br />\n </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Essential Job Functions:</strong></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Meet and greet guests in a friendly and warm manner.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Coordinates with the event host on all aspects of the banquet function.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining, and updating function sheets / BEO etc.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Ability to respond quickly and accurately to guest requests.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Adhering to all banquet standard processes and hotel standard policies and procedures.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Supervises and trains staff in the service of food and beverages according to standards.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Discuss any last-minute changes with the banquet team.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Ensure all guest requirements are set and ready 30 minutes before event start time (for Buffets cold food out 30 min prior hot food out 15 minutes prior).</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Coordinate function details with banquet, conference planning and kitchen staff.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Maintain constant contact with the banquet chef to ensure conclusion between food production and food service.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Monitor banquet personnel in the performance of their duties.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Assist in conducting pre-shift and pre-function meetings.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Actively participates in the set up of banquet rooms and service of food and beverage to guests.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Communicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Communicates frequently with function hosts to ensure that their needs are being met.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Ensure all guest checks are billed and signed by the host according to planned arrangements.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Display awareness and compliance with hotels security, safety, emergency, and energy procedures.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Ensure high grooming and hygiene standards are met by all banquet staff.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Monitors the profitability of functions to minimize waste and broken or lost supplies.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">facilities.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">performance standards and monitoring performance.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Performs other duties as assigned.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Flexibility to work various schedules as business demands including nights, weekends, and holidays.</span></span></span></p>\n<p> </p>\n<p> </p>\n<p><strong>Position Overview</strong>:</p>\n<p>The Banquet Captain is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.</p>\n<p> </p>\n<p> </p>\n<p><strong>Essential Job Functions:</strong></p>\n<p>• Meet and greet guests in a friendly and warm manner.</p>\n<p>• Coordinates with the event host on all aspects of the banquet function.</p>\n<p>• Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining, and updating function sheets / BEO etc.</p>\n<p>• Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.</p>\n<p>• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.</p>\n<p>• Ability to respond quickly and accurately to guest requests.</p>\n<p>• Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.</p>\n<p>• Adhering to all banquet standard processes and hotel standard policies and procedures.</p>\n<p>• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.</p>\n<p>• Supervises and trains staff in the service of food and beverages according to standards.</p>\n<p>• Discuss any last-minute changes with the banquet team.</p>\n<p>• Ensure all guest requirements are set and ready 30 minutes before event start time (for Buffets cold food out 30 min prior hot food out 15 minutes prior).</p>\n<p>• Coordinate function details with banquet, conference planning and kitchen staff.</p>\n<p>• Maintain constant contact with the banquet chef to ensure conclusion between food production and food service.</p>\n<p>• Monitor banquet personnel in the performance of their duties.</p>\n<p>• Assist in conducting pre-shift and pre-function meetings.</p>\n<p>• Actively participates in the set up of banquet rooms and service of food and beverage to guests.</p>\n<p>• Communicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.</p>\n<p>• Communicates frequently with function hosts to ensure that their needs are being met.</p>\n<p>• Ensure all guest checks are billed and signed by the host according to planned arrangements.</p>\n<p>• Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.</p>\n<p>• Display awareness and compliance with hotels security, safety, emergency, and energy procedures.</p>\n<p>• Ensure high grooming and hygiene standards are met by all banquet staff.</p>\n<p>• Monitors the profitability of functions to minimize waste and broken or lost supplies.</p>\n<p>• Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and</p>\n<p>facilities.</p>\n<p>• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting</p>\n<p>performance standards and monitoring performance.</p>\n<p>• Performs other duties as assigned.</p>\n<p>• Flexibility to work various schedules as business demands including nights, weekends, and holidays.</p>\n<p> </p>\n<p><strong>About Us</strong>:</p>\n<p>In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. <a href=\"https://shaminhotels.com/\" target=\"_blank\" rel=\"noreferrer noopener\">https://shaminhotels.com/</a></p>\n<p> </p>\n<p><strong>Apply Here!: </strong><a href=\"https://shaminhotels.jobaline.com/\" target=\"_blank\" rel=\"noreferrer noopener\">https://shaminhotels.jobaline.com/</a></p>\n<p> </p>\n<p><strong>Do you know someone who might be interested in working at Shamin Hotels? </strong>Receive cash rewards for your referral! See your general manager for details!</p>\n<p> </p>\n<p>Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.</p>",
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The position is primarily concerned with front of house activities.\\n\\n \\nEssential Job Functions:\\nMeet and greet guests in a friendly and warm manner.\\nCoordinates with the event host on all aspects of the banquet function.\\nPerforms planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining, and updating function sheets / BEO etc.\\nChecks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.\\nOversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.\\nAbility to respond quickly and accurately to guest requests.\\nPlan the event course and orchestrate its completion in a timely, quiet, and courteous manner.\\nAdhering to all banquet standard processes and hotel standard policies and procedures.\\nSupervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.\\nSupervises and trains staff in the service of food and beverages according to standards.\\nDiscuss any last-minute changes with the banquet team.\\nEnsure all guest requirements are set and ready 30 minutes before event start time (for Buffets cold food out 30 min prior hot food out 15 minutes prior).\\nCoordinate function details with banquet, conference planning and kitchen staff.\\nMaintain constant contact with the banquet chef to ensure conclusion between food production and food service.\\nMonitor banquet personnel in the performance of their duties.\\nAssist in conducting pre-shift and pre-function meetings.\\nActively participates in the set up of banquet rooms and service of food and beverage to guests.\\nCommunicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.\\nCommunicates frequently with function hosts to ensure that their needs are being met.\\nEnsure all guest checks are billed and signed by the host according to planned arrangements.\\nEnsures accurate daily sales reconciliation and postings are completed and provided to the Front office.\\nDisplay awareness and compliance with hotels security, safety, emergency, and energy procedures.\\nEnsure high grooming and hygiene standards are met by all banquet staff.\\nMonitors the profitability of functions to minimize waste and broken or lost supplies.\\nAssists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and\\nfacilities.\\nGuide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting\\nperformance standards and monitoring performance.\\nPerforms other duties as assigned.\\nFlexibility to work various schedules as business demands including nights, weekends, and holidays.\\n \\n \\nPosition Overview:\\nThe Banquet Captain is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.\\n \\n \\nEssential Job Functions:\\n• Meet and greet guests in a friendly and warm manner.\\n• Coordinates with the event host on all aspects of the banquet function.\\n• Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining, and updating function sheets / BEO etc.\\n• Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.\\n• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.\\n• Ability to respond quickly and accurately to guest requests.\\n• Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.\\n• Adhering to all banquet standard processes and hotel standard policies and procedures.\\n• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.\\n• Supervises and trains staff in the service of food and beverages according to standards.\\n• Discuss any last-minute changes with the banquet team.\\n• Ensure all guest requirements are set and ready 30 minutes before event start time (for Buffets cold food out 30 min prior hot food out 15 minutes prior).\\n• Coordinate function details with banquet, conference planning and kitchen staff.\\n• Maintain constant contact with the banquet chef to ensure conclusion between food production and food service.\\n• Monitor banquet personnel in the performance of their duties.\\n• Assist in conducting pre-shift and pre-function meetings.\\n• Actively participates in the set up of banquet rooms and service of food and beverage to guests.\\n• Communicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.\\n• Communicates frequently with function hosts to ensure that their needs are being met.\\n• Ensure all guest checks are billed and signed by the host according to planned arrangements.\\n• Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.\\n• Display awareness and compliance with hotels security, safety, emergency, and energy procedures.\\n• Ensure high grooming and hygiene standards are met by all banquet staff.\\n• Monitors the profitability of functions to minimize waste and broken or lost supplies.\\n• Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and\\nfacilities.\\n• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting\\nperformance standards and monitoring performance.\\n• Performs other duties as assigned.\\n• Flexibility to work various schedules as business demands including nights, weekends, and holidays.\\n \\nAbout Us:\\nIn a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nApply Here!: https://shaminhotels.jobaline.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.QualificationsTop Requirements:\\nTeam Up: Be Golden, Collaborate and Help Others Succeed.\\nOwn It: Be a role model, Embrace Responsibility and Keep Learning.\\nPassionately Serve: Be Positive, Care Deeply and Create Memories.\\n \\nQualifications:\\nHigh school diploma, GED certification or equivalent experience preferred.\\nMust have basic Reading, Writing, and Math skills.\\nMust have reliable transportation to and from work\\nCustomer Service Skills required.\\nPrioritization and time management skills required.\\nMust have a strong attention to detail\\n \\n.Who are we looking for?\\nAre you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!\\nWhy Should You Work for Shamin Hotels?\\nAmazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!\\nEndless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.\\nAdvancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!\\nAbout Us:\\nIn a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\\n \",\"responsibilities\":\"\\nJob Title: Banquet Captain\\n \\nCompany: Shamin Hotels\\n \\nOrganizational Structure:\\n \\nDepartment: Food and Beverage\\nReports To: Chef and Banquet Manager\\nSupervision:Banquet Staff\\n \\nPosition Overview:\\nThe Banquet Captain is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.\\n\\n \\nEssential Job Functions:\\nMeet and greet guests in a friendly and warm manner.\\nCoordinates with the event host on all aspects of the banquet function.\\nPerforms planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining, and updating function sheets / BEO etc.\\nChecks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.\\nOversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.\\nAbility to respond quickly and accurately to guest requests.\\nPlan the event course and orchestrate its completion in a timely, quiet, and courteous manner.\\nAdhering to all banquet standard processes and hotel standard policies and procedures.\\nSupervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.\\nSupervises and trains staff in the service of food and beverages according to standards.\\nDiscuss any last-minute changes with the banquet team.\\nEnsure all guest requirements are set and ready 30 minutes before event start time (for Buffets cold food out 30 min prior hot food out 15 minutes prior).\\nCoordinate function details with banquet, conference planning and kitchen staff.\\nMaintain constant contact with the banquet chef to ensure conclusion between food production and food service.\\nMonitor banquet personnel in the performance of their duties.\\nAssist in conducting pre-shift and pre-function meetings.\\nActively participates in the set up of banquet rooms and service of food and beverage to guests.\\nCommunicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.\\nCommunicates frequently with function hosts to ensure that their needs are being met.\\nEnsure all guest checks are billed and signed by the host according to planned arrangements.\\nEnsures accurate daily sales reconciliation and postings are completed and provided to the Front office.\\nDisplay awareness and compliance with hotels security, safety, emergency, and energy procedures.\\nEnsure high grooming and hygiene standards are met by all banquet staff.\\nMonitors the profitability of functions to minimize waste and broken or lost supplies.\\nAssists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and\\nfacilities.\\nGuide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting\\nperformance standards and monitoring performance.\\nPerforms other duties as assigned.\\nFlexibility to work various schedules as business demands including nights, weekends, and holidays.\\n \\n \\nPosition Overview:\\nThe Banquet Captain is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.\\n \\n \\nEssential Job Functions:\\n• Meet and greet guests in a friendly and warm manner.\\n• Coordinates with the event host on all aspects of the banquet function.\\n• Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining, and updating function sheets / BEO etc.\\n• Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.\\n• Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.\\n• Ability to respond quickly and accurately to guest requests.\\n• Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.\\n• Adhering to all banquet standard processes and hotel standard policies and procedures.\\n• Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.\\n• Supervises and trains staff in the service of food and beverages according to standards.\\n• Discuss any last-minute changes with the banquet team.\\n• Ensure all guest requirements are set and ready 30 minutes before event start time (for Buffets cold food out 30 min prior hot food out 15 minutes prior).\\n• Coordinate function details with banquet, conference planning and kitchen staff.\\n• Maintain constant contact with the banquet chef to ensure conclusion between food production and food service.\\n• Monitor banquet personnel in the performance of their duties.\\n• Assist in conducting pre-shift and pre-function meetings.\\n• Actively participates in the set up of banquet rooms and service of food and beverage to guests.\\n• Communicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.\\n• Communicates frequently with function hosts to ensure that their needs are being met.\\n• Ensure all guest checks are billed and signed by the host according to planned arrangements.\\n• Ensures accurate daily sales reconciliation and postings are completed and provided to the Front office.\\n• Display awareness and compliance with hotels security, safety, emergency, and energy procedures.\\n• Ensure high grooming and hygiene standards are met by all banquet staff.\\n• Monitors the profitability of functions to minimize waste and broken or lost supplies.\\n• Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and\\nfacilities.\\n• Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting\\nperformance standards and monitoring performance.\\n• Performs other duties as assigned.\\n• Flexibility to work various schedules as business demands including nights, weekends, and holidays.\\n \\nAbout Us:\\nIn a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nApply Here!: https://shaminhotels.jobaline.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"SHAMIN HOTELS MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=895769C58B52D9DF59B67A02D35CF4C9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"425 Water St\",\"addressLocality\":\"Portsmouth\",\"addressRegion\":\"VA\",\"postalCode\":23704,\"addressCountry\":\"USA\"}},\"qualifications\":\"Top Requirements:\\nTeam Up: Be Golden, Collaborate and Help Others Succeed.\\nOwn It: Be a role model, Embrace Responsibility and Keep Learning.\\nPassionately Serve: Be Positive, Care Deeply and Create Memories.\\n \\nQualifications:\\nHigh school diploma, GED certification or equivalent experience preferred.\\nMust have basic Reading, Writing, and Math skills.\\nMust have reliable transportation to and from work\\nCustomer Service Skills required.\\nPrioritization and time management skills required.\\nMust have a strong attention to detail\\n \\n.Who are we looking for?\\nAre you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!\\nWhy Should You Work for Shamin Hotels?\\nAmazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!\\nEndless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.\\nAdvancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!\\nAbout Us:\\nIn a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\\n \",\"experienceRequirements\":\"Top Requirements:\\nTeam Up: Be Golden, Collaborate and Help Others Succeed.\\nOwn It: Be a role model, Embrace Responsibility and Keep Learning.\\nPassionately Serve: Be Positive, Care Deeply and Create Memories.\\n \\nQualifications:\\nHigh school diploma, GED certification or equivalent experience preferred.\\nMust have basic Reading, Writing, and Math skills.\\nMust have reliable transportation to and from work\\nCustomer Service Skills required.\\nPrioritization and time management skills required.\\nMust have a strong attention to detail\\n \\n.Who are we looking for?\\nAre you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!\\nWhy Should You Work for Shamin Hotels?\\nAmazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!\\nEndless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.\\nAdvancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!\\nAbout Us:\\nIn a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/\\n \\nDo you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!\\n \\nShamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.\\n \",\"validThrough\":\"2026-06-30\"}",
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    "qualifications": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>Top Requirements:</strong></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>T</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">eam Up: Be Golden, Collaborate and Help Others Succeed.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>O</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">wn It: Be a role model, Embrace Responsibility and Keep Learning.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>P</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">assionately Serve: Be Positive, Care Deeply and Create Memories.</span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><strong>Qualifications:</strong></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">High school diploma, GED certification or equivalent experience preferred.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Must have basic Reading, Writing, and Math skills.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Must have reliable transportation to and from work</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Customer Service Skills required.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Prioritization and time management skills required.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Must have a strong attention to detail</span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">.</span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><strong>Who are we looking for?</strong></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\">Are you someone who values teamwork, takes ownership of your role, and is passionate about</span></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"> serving our guests with warmth and hospitality? </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\">Shamin Hotels invites you to join our team! </span></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\">We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!</span></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><strong>Why Should You Work for Shamin Hotels?</strong></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><strong>Amazing Benefits!</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"> In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><strong>Endless Opportunities</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\">! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><strong>Advancement!</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"> We're proud of our track record of promoting from within. </span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\">At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!</span></span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><strong>About Us</strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">:</span></span></span></p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#0d0d0d;\"><span style=\"background-color:#ffffff;\">In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. </span></span></span></span><a href=\"https://shaminhotels.com/\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#1155cc;\"><span style=\"background-color:#ffffff;\"><u>https://shaminhotels.com/</u></span></span></span></span></a></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><strong>Do you know someone who might be interested in working at Shamin Hotels? </strong></span></span></span><span style=\"font-size:12pt;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\">Receive cash rewards for your referral! See your general manager for details!</span></span></span></p>\n<p> </p>\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\">Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.</span></span></span></p>\n<p> </p>",
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