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Food & Beverage Cashier, Starbucks (Part Time; Varied)
Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Title | Food & Beverage Cashier, Starbucks (Part Time; Varied) |
| Normalized title | - |
| Department / team | Hourly Customer Contact |
| Location | Cherokee, NC, United States |
| Work model | On Site |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-17 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Epgr Fa Us6 Oraclecloud Com CX 1002. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cherokee. | Open |
| Department jobs | Active postings in Hourly Customer Contact. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Source | 8239c4b8-707a-457a-bbda-93e4568e798a |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
JOB DESCRIPTION
JOB TITLE :
Food & Beverage Cashier
GRADE/FLSA STATUS:
H8-Non-Exempt
BADGE TYPE/COLOR:
Key-Blue
DIVISION:
Food & Beverage
DEPARTMENTS:
Starbucks Cherokee Tower, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower, Landing Café, Food Market, Truffles Pub
REPORTS TO:
Supervisor, Food Service
WE ARE CAESARS
At Harrah’s Cherokee Casinos, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary.”
Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service.”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the well-being of our Team Members and their families, and making positive contributions to the communities in which we operate.
JOB SUMMARY
The Food & Beverage Cashier provides warm, attentive guest service while accurately processing payments and supporting smooth front ‑ of ‑ house operations within the assigned outlet. This role greets and seats guests as needed, assists with guest inquiries, maintains a clean and organized work environment, and ensures all transactions are handled in accordance with departmental and company standards. Responsibilities vary by location, and the Cashier contributes to a positive, energetic atmosphere while upholding all regulatory, departmental, and company policies and promoting the values and service culture of Caesars Entertainment.
When assigned to the Employee Dining Room (EDR), the Food & Beverage Cashier may perform additional back ‑ of ‑ house and food ‑ service tasks. These include assisting behind the serving line, supporting basic food preparation, and ensuring proper cooking methods, temperatures, sanitation, and storage of prepared items and leftovers. The role helps maintain efficient EDR operations while upholding all food ‑ safety and quality standards.
When assigned to Room Service, the Food & Beverage Cashier is responsible for managing the cash register bankroll, processing all payments and room charges, and maintaining accurate logs and charge records. The role requires strong menu knowledge, accurate order ‑ taking, and timely processing of guest requests, including VIP comp orders. Additional duties include verifying guest information, dispatching and tracking deliveries, coordinating tray pick ‑ ups, and assisting with routine inspections and inventories of room ‑ service equipment and supplies. The position supports smooth in ‑ room dining operations while ensuring prompt, professional guest service.
HOW YOU WILL CREATE THE EXTRAORDINARY
Living Our Values
Demonstrate the organization’s mission, values, ethics, and service culture through daily actions and interactions. Support departmental goals by following established procedures, standards, and work practices. Identify basic issues or inefficiencies and communicate them to supervisors to support continuous improvement. Operational Excellence
Perform daily tasks accurately, efficiently, and in accordance with departmental procedures and quality standards. Follow direction on task assignments, workflow priorities, and operational requirements to support smooth operations. Maintain compliance with policies, safety guidelines, and regulatory requirements, reporting concerns promptly. Quality & Performance
Use resources responsibly by minimizing waste, following inventory procedures, and maintaining proper documentation. Meet performance expectations related to productivity, accuracy, and service quality. Support process improvements by adopting new procedures and providing feedback when requested. Guest Experience & Brand Excellence
Provide friendly, professional, and responsive service that reflects the organization’s brand and service expectations. Assist guests, Team Members, or internal partners promptly and courteously, escalating concerns when needed. Help maintain a clean, organized, and welcoming environment that enhances the overall experience. Teamwork & Growth
Contribute to a positive, respectful, and collaborative work environment through teamwork and open communication. Participate in training and skill‑building activities to support personal growth and job proficiency. Demonstrate reliability, accountability, and professionalism that strengthen team performance.
WHAT YOU WILL NEED
Must be 21 years of age or older.
A high school diploma or GED is preferred.
Six months of food service experience is preferred. RASP certification is required.*
*Can be completed within 30 days of the hire date.
ADDITIONAL REQUIREMENTS
Strong guest service, communication, decision‑making, and teamwork skills; able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction.
Professional appearance with high personal hygiene standards; proficient with Microsoft applications, including Excel; extremely detail‑oriented with a strong work ethic and desire for continued growth.
Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 25 pounds, and respond to visual and auditory cues.
Effective in fast‑paced, high‑pressure environments; able to communicate clearly in English and follow instructions accurately.
Comfortable working amid varying noise, temperature, lighting, crowds, and air quality (including secondhand smoke), with flexibility to work evenings, weekends, and holidays.
TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting guests or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
EQUAL EMPLOYMENT OPPORTUNITY
Harrah’s Cherokee Casinos is an enterprise of the Eastern Band of Cherokee Indians and is an Equal Opportunity Employer.
5.20.26
Full job record
| Job ID | d9304afd43b999b8b33fd0de2cc7054d01629f1c |
| Org ID | 0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b |
| Source ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Board ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Provider | oracle_hcm |
| Provider Job Key | 7235 |
| Title | Food & Beverage Cashier, Starbucks (Part Time; Varied) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cherokee, NC, United States; Harrah's Cherokee Casino Resort |
| Department | Hourly Customer Contact |
| Team | — |
| Employment Type | part_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Cherokee |
| Salary Raw | Description JOB DESCRIPTION JOB TITLE : Food & Beverage Cashier GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Key-Blue DIVISION: Food & Beverage DEPARTMENTS: Starbucks Cherokee Tower, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower, Landing Café, Food Market, Truffles Pub REPORTS TO: Supervisor, Food Service WE ARE CAESARS At Harrah’s Cherokee Casinos, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary.” Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service.” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the well-being of our Team Members and their families, and making positive contributions to the communities in which we operate. JOB SUMMARY The Food & Beverage Cashier provides warm, attentive guest service while accurately processing payments and supporting smooth front ‑ of ‑ house operations within the assigned outlet. This role greets and seats guests as needed, assists with guest inquiries, maintains a clean and organized work environment, and ensures all transactions are handled in accordance with departmental and company standards. Responsibilities vary by location, and the Cashier contributes to a positive, energetic atmosphere while upholding all regulatory, departmental, and company policies and promoting the values and service culture of Caesars Entertainment. When assigned to the Employee Dining Room (EDR), the Food & Beverage Cashier may perform additional back ‑ of ‑ house and food ‑ service tasks. These include assisting behind the serving line, supporting basic food preparation, and ensuring proper cooking methods, temperatures, sanitation, and storage of prepared items and leftovers. The role helps maintain efficient EDR operations while upholding all food ‑ safety and quality standards. When assigned to Room Service, the Food & Beverage Cashier is responsible for managing the cash register bankroll, processing all payments and room charges, and maintaining accurate logs and charge records. The role requires strong menu knowledge, accurate order ‑ taking, and timely processing of guest requests, including VIP comp orders. Additional duties include verifying guest information, dispatching and tracking deliveries, coordinating tray pick ‑ ups, and assisting with routine inspections and inventories of room ‑ service equipment and supplies. The position supports smooth in ‑ room dining operations while ensuring prompt, professional guest service. HOW YOU WILL CREATE THE EXTRAORDINARY Living Our Values Demonstrate the organization’s mission, values, ethics, and service culture through daily actions and interactions. Support departmental goals by following established procedures, standards, and work practices. Identify basic issues or inefficiencies and communicate them to supervisors to support continuous improvement. Operational Excellence Perform daily tasks accurately, efficiently, and in accordance with departmental procedures and quality standards. Follow direction on task assignments, workflow priorities, and operational requirements to support smooth operations. Maintain compliance with policies, safety guidelines, and regulatory requirements, reporting concerns promptly. Quality & Performance Use resources responsibly by minimizing waste, following inventory procedures, and maintaining proper documentation. Meet performance expectations related to productivity, accuracy, and service quality. Support process improvements by adopting new procedures and providing feedback when requested. Guest Experience & Brand Excellence Provide friendly, professional, and responsive service that reflects the organization’s brand and service expectations. Assist guests, Team Members, or internal partners promptly and courteously, escalating concerns when needed. Help maintain a clean, organized, and welcoming environment that enhances the overall experience. Teamwork & Growth Contribute to a positive, respectful, and collaborative work environment through teamwork and open communication. Participate in training and skill‑building activities to support personal growth and job proficiency. Demonstrate reliability, accountability, and professionalism that strengthen team performance. WHAT YOU WILL NEED Must be 21 years of age or older. A high school diploma or GED is preferred. Six months of food service experience is preferred. RASP certification is required.* *Can be completed within 30 days of the hire date. ADDITIONAL REQUIREMENTS Strong guest service, communication, decision‑making, and teamwork skills; able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction. Professional appearance with high personal hygiene standards; proficient with Microsoft applications, including Excel; extremely detail‑oriented with a strong work ethic and desire for continued growth. Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 25 pounds, and respond to visual and auditory cues. Effective in fast‑paced, high‑pressure environments; able to communicate clearly in English and follow instructions accurately. Comfortable working amid varying noise, temperature, lighting, crowds, and air quality (including secondhand smoke), with flexibility to work evenings, weekends, and holidays. TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting guests or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships. DISCLAIMER This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). EQUAL EMPLOYMENT OPPORTUNITY Harrah’s Cherokee Casinos is an enterprise of the Eastern Band of Cherokee Indians and is an Equal Opportunity Employer. 5.20.26 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7235 |
| Apply URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7235 |
| First Seen At | 2026-06-18 11:31:59Z |
| Last Seen At | 2026-06-18 11:31:59Z |
| Last Checked At | 2026-06-18 11:31:59Z |
| Last Changed At | 2026-06-18 11:31:59Z |
| Inactive At | — |
| Source Posted At | 2026-06-17 18:25:21Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-18/2026-06-18T11-31-51-127Z-5c96a2801f2ee5af02ceb79e241128482e07da19ca33d697ab1abde126086c54.json |
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"ExternalDescriptionStr": "<p style=\"margin-left: 2in; text-indent: 0.5in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><strong>JOB DESCRIPTION</strong></span></p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"><tbody><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>JOB TITLE</strong></span></span>:</p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Food & Beverage Cashier</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>GRADE/FLSA STATUS:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">H8-Non-Exempt </span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>BADGE TYPE/COLOR:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Key-Blue</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>DIVISION:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Food & Beverage</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>DEPARTMENTS:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Starbucks Cherokee Tower, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Employee Cafeteria, Room Service, Room Service Cherokee Tower, Landing Café, Food Market, Truffles Pub</span></span></p></td></tr><tr><td width=\"150\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 112.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>REPORTS TO:</strong></span></span></p></td><td width=\"569\" valign=\"top\" style=\"background-color: white; padding: 0in 5.4pt; width: 427pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"color: black;\"><span style=\"font-size: 10pt;\">Supervisor, Food Service</span></span></p></td></tr></tbody></table></figure><p style=\"text-indent: 0.5in;\"> </p><p style=\"text-indent: 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>WE ARE CAESARS</strong></span></span></p><p style=\"margin-bottom: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">At Harrah’s Cherokee Casinos, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. </span></p><ul style=\"list-style-type: disc;\"><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our Mission: “Create the Extraordinary.”</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our Vision: “We create spectacular worlds that immerse, inspire, and connect you. We don’t perform magic; we create it with excellence.”</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our Values: “Blaze the Trail, Together We Win, All-In on Service.”</span></p></li></ul><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the well-being of our Team Members and their families, and making positive contributions to the communities in which we operate. </span></p></td></tr></tbody></table></figure><p> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; margin-left: -5.4pt;\"><tbody><tr><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in;\"> </td><td colspan=\"2\" width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>JOB SUMMARY</strong></span></span></p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">The Food & Beverage Cashier provides warm, attentive guest service while accurately processing payments and supporting smooth front</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">of</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">house operations within the assigned outlet. This role greets and seats guests as needed, assists with guest inquiries, maintains a clean and organized work environment, and ensures all transactions are handled in accordance with departmental and company standards. Responsibilities vary by location, and the Cashier contributes to a positive, energetic atmosphere while upholding all regulatory, departmental, and company policies and promoting the values and service culture of Caesars Entertainment.</span></span></p><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">When assigned to the Employee Dining Room (EDR), the Food & Beverage Cashier may perform additional back</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">of</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">house and food</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">service tasks. These include assisting behind the serving line, supporting basic food preparation, and ensuring proper cooking methods, temperatures, sanitation, and storage of prepared items and leftovers. The role helps maintain efficient EDR operations while upholding all food</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">safety and quality standards.</span></span></p><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">When assigned to Room Service, the Food & Beverage Cashier is responsible for managing the cash register bankroll, processing all payments and room charges, and maintaining accurate logs and charge records. The role requires strong menu knowledge, accurate order</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">taking, and timely processing of guest requests, including VIP comp orders. Additional duties include verifying guest information, dispatching and tracking deliveries, coordinating tray pick</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">ups, and assisting with routine inspections and inventories of room</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">service equipment and supplies. The position supports smooth in</span></span><span style=\"font-family: "Cambria Math", serif;\"><span style=\"font-size: 10pt;\">‑</span></span><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">room dining operations while ensuring prompt, professional guest service.</span></span></p><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"> </p></td></tr><tr><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in;\"> </td><td colspan=\"2\" width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>HOW YOU WILL CREATE THE EXTRAORDINARY</strong></span></span></p><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Living Our Values</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Demonstrate the organization’s mission, values, ethics, and service culture through daily actions and interactions.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Support departmental goals by following established procedures, standards, and work practices.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Identify basic issues or inefficiencies and communicate them to supervisors to support continuous improvement.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Operational Excellence</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Perform daily tasks accurately, efficiently, and in accordance with departmental procedures and quality standards.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Follow direction on task assignments, workflow priorities, and operational requirements to support smooth operations.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Maintain compliance with policies, safety guidelines, and regulatory requirements, reporting concerns promptly.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Quality & Performance </strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Use resources responsibly by minimizing waste, following inventory procedures, and maintaining proper documentation.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Meet performance expectations related to productivity, accuracy, and service quality.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Support process improvements by adopting new procedures and providing feedback when requested.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Guest Experience & Brand Excellence</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Provide friendly, professional, and responsive service that reflects the organization’s brand and service expectations.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Assist guests, Team Members, or internal partners promptly and courteously, escalating concerns when needed.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Help maintain a clean, organized, and welcoming environment that enhances the overall experience.</span></span></li></ul><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>Teamwork & Growth</strong></span></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Contribute to a positive, respectful, and collaborative work environment through teamwork and open communication.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Participate in training and skill‑building activities to support personal growth and job proficiency.</span></span></li><li><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\">Demonstrate reliability, accountability, and professionalism that strengthen team performance.</span></span></li></ul><p> </p></td></tr><tr><td colspan=\"2\" width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in;\"> </p></td><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; padding: 0in;\"> </td></tr><tr height=\"0\"><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"> </td><td width=\"701\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"> </td><td width=\"7\" style=\"border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"> </td></tr></tbody></table></figure><p> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in; margin-top: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>WHAT YOU WILL NEED</strong></span></span></p><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%; margin-bottom: 0in;\"><span style=\"font-size: 10pt; line-height: 107%;\">Must be 21 years of age or older.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">A high school diploma or GED is preferred.</span></p></li><li style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Six months of food service experience is preferred.</span></li><li style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">RASP certification is required.*</span></li></ul><p style=\"margin: 0in 0in 0in 0.5in;\"> </p><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\"> *Can be completed within 30 days of the hire date.</span></p><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"> </p><p style=\"margin-bottom: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in; margin-top: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>ADDITIONAL REQUIREMENTS </strong></span></span></p><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><ul style=\"list-style-type: disc;\"><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Strong guest service, communication, decision‑making, and teamwork skills; able to multitask, prioritize, and work closely with others while remaining adaptable, eager to learn, and receptive to direction.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Professional appearance with high personal hygiene standards; proficient with Microsoft applications, including Excel; extremely detail‑oriented with a strong work ethic and desire for continued growth.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Able to remain mobile throughout the casino, stand for extended periods, perform frequent physical movements, lift up to 25 pounds, and respond to visual and auditory cues.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Effective in fast‑paced, high‑pressure environments; able to communicate clearly in English and follow instructions accurately.</span></p></li><li><p style=\"margin-bottom: 0in;\"><span style=\"font-size: 10pt;\">Comfortable working amid varying noise, temperature, lighting, crowds, and air quality (including secondhand smoke), with flexibility to work evenings, weekends, and holidays.</span></p></li></ul><p style=\"margin: 0in 0in 8pt 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\" width=\"705\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; margin-left: 6.75pt; margin-right: 6.75pt; width: 528.7pt;\"><tbody><tr><td width=\"705\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 528.7pt;\"><p style=\"margin: 0in 0in 0in -0.05in;\"><span style=\"font-size: 10pt;\"><strong>TOGETHER WE WIN</strong></span></p><p style=\"margin: 0in 0in 0in -0.05in;\"> </p></td></tr><tr><td width=\"705\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 528.7pt;\"><p style=\"margin: 0in 0in 0in -0.05in;\"><span style=\"font-size: 10pt;\">We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting guests or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.</span></p></td></tr></tbody></table></figure><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr></tbody></table></figure><p style=\"margin: 0in 0in 0in 2in; text-indent: 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"719\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; width: 539.5pt;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin-bottom: 0in; margin-top: 0in;\"><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>DISCLAIMER</strong></span></span></p><p style=\"margin-bottom: 0in; margin-top: 0in;\"> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p style=\"margin: 0in;\"><span style=\"font-family: Aptos, sans-serif;\"><span style=\"font-size: 10pt;\">This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).</span></span></p></td></tr></tbody></table></figure><p style=\"margin-left: 0.1in; text-indent: 0.5in;\"> </p><figure class=\"table\"><table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" width=\"719\" style=\"border-collapse: collapse; border-width: medium; border-style: none; border-color: currentcolor; border-image: initial; width: 539.5pt;\"><tbody><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p><span style=\"font-family: "Aptos Display", sans-serif;\"><span style=\"font-size: 10pt;\"><strong>EQUAL EMPLOYMENT OPPORTUNITY</strong></span></span></p><p> </p></td></tr><tr><td width=\"719\" valign=\"top\" style=\"padding: 0in 5.4pt; width: 539.5pt;\"><p><span style=\"font-size: 10pt;\">Harrah’s Cherokee Casinos is an enterprise of the Eastern Band of Cherokee Indians and is an Equal Opportunity Employer. </span></p><p><span style=\"font-size: 10pt;\">5.20.26</span></p></td></tr></tbody></table></figure><p> </p>",
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