Assistant General Manager

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    "requisitionDescription": "<div><p><br></p><p><strong>Step into Leadership with Purpose &ndash; Become an Assistant General Manager in K-12 Food Service!</strong></p><p>Ready to take your food service career to the next level? As an Assistant General Manager, you&#39;ll play a key role in leading teams, delivering high-quality meals, and creating a positive dining experience for students and staff across a school district. If you&#39;re passionate about people, love problem-solving, and thrive in a fast-paced environment, this is your chance to make a meaningful impact every single day.</p><hr><h3><strong>Position Summary</strong></h3><p>The Assistant General Manager supports day-to-day food service operations at a district level. This includes managing staff, maintaining food quality and safety standards, ensuring client satisfaction, and achieving operational goals related to labor, cost control, and service.</p><hr><h3><strong>Key Responsibilities</strong></h3><ul><li>Oversee food preparation and service to meet quality and portioning standards</li><li>Support sales, customer service, and cleanliness goals through staff training and positive leadership</li><li>Ensure proper cash handling and compliance with company and district procedures</li><li>Participate in hiring and termination decisions in partnership with the General Manager</li><li>Cover operational roles as needed to support daily service</li><li>Build and develop team performance and leadership skills</li><li>Maintain communication with district clients and school administrators</li><li>Ensure food and supply deliveries meet expectations and policies</li><li>Monitor and support performance evaluations for staff</li><li>Schedule team members based on labor goals and meal volumes</li><li>Promote a friendly, responsive, and inclusive service environment</li><li>Stay compliant with all health, safety, labor, and operational regulations</li><li>Assist with trainings, meetings, and administrative tasks</li><li>Ensure sound financial practices and accountability across assigned sites</li><li>Control supply costs and assist short-staffed units when necessary</li></ul><hr><h3><strong>Qualifications</strong></h3><ul><li>High school diploma, GED, or relevant vocational training (Bachelor&rsquo;s degree preferred)</li><li>Minimum 3 years of experience in food service and fresh food production</li><li>Strong communication, leadership, and organizational skills</li><li>Proficient in Microsoft Excel, Word, and Adobe Acrobat</li><li>Experience with POS systems and online reporting tools preferred</li><li style=\"font-weight: bold;\"><strong>Must be able to pass a background check, fingerprinting, and MVR audit (driving required)</strong></li><li>Ability to manage independently and communicate with executive management</li></ul><hr><h3><strong>Physical &amp; Work Environment Requirements</strong></h3><ul><li>Ability to lift up to 50 pounds occasionally</li><li>Regularly required to stand, walk, sit, and use hands</li><li>Moderate noise level in the work environment</li><li>Must be able to work a flexible schedule, including occasional extended weeks</li><li>Requires driving and occasional attendance at company meetings or events</li></ul><p><span style=\"font-family: arial, sans-serif; color: rgb(38, 38, 38); font-size: 14px;\">We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.</span></p><p><br></p></div>\n",
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