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Cook Aide Substitute

1d8c7432 Db3f 4ffe 9c72 3ec0ddec0022 19000101 000001 · Homestead, FL, US, Homestead, FL · Active · $15–$21 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company1d8c7432 Db3f 4ffe 9c72 3ec0ddec0022 19000101 000001
TitleCook Aide Substitute
Normalized title-
Department / team-
LocationHomestead, FL, United States
Work model-
Employment typePart Time
Salary$15–$21 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-12 / 2026-05-31
Changed / last seen2026-06-05 / 2026-06-05

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Homestead.Open
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Linked records

Company1d8c7432 Db3f 4ffe 9c72 3ec0ddec0022 19000101 000001
Sourceb6899eb0-824b-425d-97d6-4f3e583d151c
ATS providerADP Workforce Now Recruiting

Description

PAYROLL TITLE: COOK AIDE SUBSTITUTE (Head Start) Under the guidance of the Health/Nutrition Coordinator, the Cook Aide Sub will be responsible for serving food to the children that is culturally and developmentally appropriate, meets the nutritional needs of and accommodate the feeding requirements of each child, including children with special dietary needs and children with disabilities. Family style meals are encouraged as described in HSPPS 1302.31(e)(2). (HSPPS 1302.44(a)). Receive catered food daily, maintain its freshness until serving time, and serve meals to the extent possible (HSPPS 1302.31(e)(2).) for breakfast, lunch, and snack. Assist in the classroom with nutrition and meal times when appropriate. (HSPPS 1302.31) Prepare refreshments for center-related activities, ensuring that all food meets the Head Start Standards – high in nutrients and low in salt, sugar, and fat ( HSPPS 1302.44(a)(1)). Cook aids must receive all items for the monthly nutritional activity and distribute to all classrooms with instructions. Cook aids must ensure all special menus posted in the kitchen and classroom are concealed with a fruit picture in front of it. Ensure the appropriate foods, listed in the cycle menu, are delivered and report any issues immediately to the Nutrition Facilitator (HSPPS 1302.44 (2) (i - iii)) Ensure that tableware supplies delivered from catering are all accounted for and being delivered on the scheduled delivery date. Ensure the appropriate foods, listed in the cycle menu for children with special menus, including children with disabilities. All mandated posters and flyers need to be posted and updated yearly in the kitchen. Cook aids must sign, verify and keep delivery slip until collected by the Nutrition Facilitator. Cook aids must ensure that the temperature for the refrigerated and freezer is at the correct temperature. Cook aids must monitor supplies pile stock and distribute to classrooms when needed. Prepare plates at an earlier time for those specified children that depart for outside therapy services. Appropriately store hot and cold foods, maintaining accurate records of temperatures when the food is received and when it is going to be served (HSPPS 1302.44) . Ensure the cycles are correctly marked and updated in classrooms and kitchen the first day of each week. Review USDA binders from each center on a month basis, to ensure proper and accurate documentation of meals for each enrolled child. Demonstrate appropriate food service methods (HSPPS 1302.47(6)) Gloves are worn during food handling Hair nets are worn at all times Use appropriate utensils Demonstrate appropriate cleaning and sanitation practices (HSPPS 1302.47(6)) Properly store and dispose of left-over foods Keep kitchen clean and sterilized Wash, rinse and sterilize dishes, bins and utensils after each use Prepare and maintain cleaning solutions Every Friday of each week, check the meals account in the classes and inform the Health/Nutrition Services Coordinator and Nutrition Facilitator about the deficiencies. Administration has the authority to assign additional duties as seen fit for the benefit of the organization. ( HSPPS 1302.91) Training in USDA procedures for Child Care Food Program and Nutrition Training. Flexibility to travel between centers when needed. Requirements: Enroll and pass the Serving Safe Food in Child Care Centers coursework Able to stand for extended periods of time Able to lift 40 pounds Salary: See the most recent salary schedule. FLSA Status: Non-Exempt As needed

Full job record

Job IDd8e30d5bfc62b29a8ed4a4e703e11fc375253fb8
Org ID253dd691-f1bc-4796-8237-6fa3d62b830d
Source IDb6899eb0-824b-425d-97d6-4f3e583d151c
Board IDb6899eb0-824b-425d-97d6-4f3e583d151c
Provideradp_workforcenow
Provider Job Key575432
TitleCook Aide Substitute
Normalized Title—
Statusactive
Activeyes
Location TextHomestead, FL, US, Homestead, FL
Department—
Team—
Employment Typepart_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityHomestead
Salary Raw15 To 21 (USD) Hourly
Salary Min15
Salary Max21
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1d8c7432-db3f-4ffe-9c72-3ec0ddec0022&ccId=19000101_000001&lang=en_US&type=JS&jobId=575432&jwId=9201915307720_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1d8c7432-db3f-4ffe-9c72-3ec0ddec0022&ccId=19000101_000001&lang=en_US&type=JS&jobId=575432&jwId=9201915307720_1
First Seen At2026-05-31 18:51:03Z
Last Seen At2026-06-05 02:38:37Z
Last Checked At2026-06-05 02:38:37Z
Last Changed At2026-06-05 02:38:37Z
Inactive At—
Source Posted At2026-03-12 19:35:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1d8c7432-db3f-4ffe-9c72-3ec0ddec0022|19000101_000001/date=2026-06-05/2026-06-05T02-38-36-896Z-56b386152da84a5582ed0bcc240f4cc8eb13d43677081f542da58a438c984827.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><p id=\"isPasted\"><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;' data-pasted=\"true\"><strong><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>PAYROLL TITLE: COOK AIDE SUBSTITUTE (Head Start)</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>Under the guidance of the Health/Nutrition Coordinator, the <u>Cook Aide Sub&nbsp;</u>will be responsible for serving food to the children that is culturally and developmentally appropriate, meets the nutritional needs of and accommodate the feeding requirements of each child, including children with special dietary needs and children with disabilities. Family style meals are encouraged as described in HSPPS <strong>1302.31(e)(2).</strong> <strong>(HSPPS 1302.44(a)).</strong>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong>&nbsp;</strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Receive catered food daily, maintain its freshness until serving time, and serve meals to the extent possible <strong>(HSPPS 1302.31(e)(2).)</strong> for breakfast, lunch, and snack.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Assist in the classroom with nutrition and meal times when appropriate. <strong>(HSPPS 1302.31)</strong></span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Prepare refreshments for center-related activities, ensuring that all food meets the Head Start Standards &ndash; high in nutrients and low in salt, sugar, and fat (<strong>HSPPS 1302.44(a)(1)).</strong></span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Cook aids must receive all items for the monthly nutritional activity and distribute to all classrooms with instructions.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Cook aids must ensure all special menus posted in the kitchen and classroom are concealed with a fruit picture in front of it.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Ensure the appropriate foods, listed in the cycle menu, are delivered and report any issues immediately to the Nutrition Facilitator <strong>(HSPPS 1302.44 (2) (i - iii))</strong></span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Ensure that tableware supplies delivered from catering are all accounted for and being delivered on the scheduled delivery date.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Ensure the appropriate foods, listed in the cycle menu for children with special menus, including children with disabilities.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>All mandated posters and flyers need to be posted and updated yearly in the kitchen.</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Cook aids must sign, verify and keep delivery slip until collected by the Nutrition Facilitator.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Cook aids must ensure that the temperature for the refrigerated and freezer is at the correct temperature.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Cook aids must monitor supplies pile stock and distribute to classrooms when needed.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Prepare plates at an earlier time for those specified children that depart for outside therapy services.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Appropriately store hot and cold foods, maintaining accurate records of temperatures when the food is received and when it is going to be served <strong>(HSPPS 1302.44)</strong>.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Ensure the cycles are correctly marked and updated in classrooms and kitchen the first day of each week.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Review USDA binders from each center on a month basis, to ensure proper and accurate documentation of meals for each enrolled child.</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Demonstrate appropriate food service methods <strong>(HSPPS 1302.47(6))</strong></span><ul style=\"margin-bottom: 0in;list-style-type: circle;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Gloves are worn during food handling</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Hair nets are worn at all times</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Use appropriate utensils</span></li></ul></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Demonstrate appropriate cleaning and sanitation practices <strong>(HSPPS 1302.47(6))</strong>&nbsp;</span><ul style=\"margin-bottom: 0in;list-style-type: circle;\"><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Properly store and dispose of left-over foods&nbsp;</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Keep kitchen clean and sterilized</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Wash, rinse and sterilize dishes, bins and utensils after each use</span></li><li style=\"margin-top: 0in;margin-right: 0in;margin-bottom: 0.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Prepare and maintain cleaning solutions</span></li></ul></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Every Friday of each week, check the meals account in the classes and inform the Health/Nutrition Services Coordinator and Nutrition Facilitator about the deficiencies.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Administration has the authority to assign additional duties as seen fit for the benefit of the organization. (<strong>HSPPS 1302.91)</strong></span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Training in USDA procedures for Child Care Food Program and Nutrition Training.</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Flexibility to travel between centers when needed.</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>Requirements:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong>&nbsp;</strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:13px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 35px;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Enroll and pass the Serving Safe Food in Child Care Centers coursework</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Able to stand for extended periods of time</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:13px;font-family: initial;\"><span style='line-height:115%;font-family:\"Times New Roman\",serif;font-size:16px;'>Able to lift 40 pounds</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>Salary:</span></strong><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>&nbsp;See the most recent salary schedule.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-align:left;font-size:13px;font-family:\"Arial\",sans-serif;line-height:115%;'><strong><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>FLSA Status:</span></strong><span style='font-size:16px;line-height:115%;font-family:\"Times New Roman\",serif;'>&nbsp;Non-Exempt&nbsp;</span></p></div></div>\n<br/>As needed ",
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    "requisitionTitle": "Cook Aide Substitute",
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}
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