Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland

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    "title": "Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland",
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    "datePosted": "2026-05-13T04:00:00.000Z",
    "description": "<h2>Min Compensation</h2>USD $19.00/Hr.\n<h2>Max Compensation</h2>USD $19.00/Hr.\n<h2>Overview</h2>\n<p><strong>Why We Need Your Talents:</strong></p>\n<p>Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience.</p>\n<h2>Responsibilities</h2>\n<p><strong>Where You'll Make an Impact:</strong></p>\n<ul>\n <li>Be able to produce from standardized recipes. </li>\n <li>Be able to prepare, portion, and cook food accordingly.  </li>\n <li>Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed. </li>\n <li>Validated on all stations (including Prep).  </li>\n <li>Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. </li>\n <li>Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.</li>\n <li>Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. </li>\n <li>Knowledge of safety procedures to ensure employee safety. </li>\n <li>Follows all appropriate procedures and works under supervision of culinary management team. </li>\n <li>Promote teamwork and quality service through daily communication and coordination with other departments.</li>\n <li>May occasionally interact directly with guests.</li>\n <li>Abides by company and department specific appearance standards. </li>\n <li>Demonstrates professionalism that reflects our brand and company values. </li>\n <li>Performs additional duties as assigned.</li>\n</ul>\n<p> </p>\n<p><strong>Skills to Help You Succeed:</strong></p>\n<ul>\n <li>Ability to use all kitchen equipment and appliances. </li>\n <li>Ability to read and write basic instructions. </li>\n <li>Knowledge of PPE (Personal Protective Equipment).</li>\n <li>Ability to be creative with cooking and food preparation.</li>\n <li>Ability to Read and interpret production lists, menus, and Banquet event orders.</li>\n <li>Ability to complete accurate record keeping.</li>\n <li>Knowledge of sanitation and health department regulations for safe handling of food.</li>\n <li>Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian language. </li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Must-Haves:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>A high school diploma or equivalent GED is preferred.</li>\n <li>Culinary arts courses or the equivalent experience.</li>\n <li>Three+ (3+) years’ experience as a line of restaurant cook in a casual full service Asian restaurant or establishment.</li>\n <li>Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.</li>\n</ul>\n<p> </p>\n<p><strong>Physical Requirements:</strong></p>\n<p><strong> </strong></p>\n<ul>\n <li>Ability to stand for long periods of time without sitting or leaning.</li>\n <li>Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.</li>\n <li>Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.</li>\n <li>Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.</li>\n <li>Ability to stand and walk continually throughout a 10 hr. shift.</li>\n</ul>\n<p>Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.</p>\n<h2>What We Offer</h2>\n<p><strong>Perks We Offer You</strong></p>\n<ul>\n <li>Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:\n  <ul>\n   <li>Free Basic Life Insurance</li>\n   <li>Free Short Term & Long-Term Disability </li>\n   <li>Generous retirement savings options</li>\n   <li>Paid Time Off </li>\n   <li>Tuition Reimbursement</li>\n  </ul></li>\n <li>On-site Wellness center for Team Members and eligible dependents (Maryland Property only)</li>\n <li>Training and pathways for career growth</li>\n <li>Robust Rewards & Recognition Programs</li>\n <li>Annual Merit Based Pay Increases </li>\n <li>Discretionary Performance Bonuses </li>\n <li>Discretionary Service Bonuses</li>\n <li>Free parking</li>\n <li>Free food and discounted meals</li>\n <li>Live! Hotel, Food & Beverage, and Entertainment Discounts</li>\n</ul>\n<p> </p>\n<p><strong>Life at Live!</strong></p>\n<p>Individuals chosen to be part of the Live! Team can expect:</p>\n<ul>\n <li>To be part of an exciting experience unlike any other in the market.</li>\n <li>To be given the power and responsibility to put service and community first.</li>\n <li>To come together as a strong team, while valuing and celebrating our diversity.</li>\n <li>To be given the tools, resources, and opportunity to grow in their career.</li>\n <li>To work hard and have fun.</li>\n <li>Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.</li>\n <li>The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!</li>\n <li>Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.</li>\n <li>You will work in an environment where smoking is allowed.</li>\n</ul>",
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