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    "requisitionDescription": "<div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><h4><span style=\"color: rgb(75,75,75);background-color: rgb(255,255,255);font-size: 14px;font-family: Helvetica Neue;\">Tokyo Joe&#39;s was established in 1996 in Denver, Colorado. We are a fast paced restaurant that serves Healthy Asian Food consisting of Rice &amp; Noodle Bowls as well as Sushi &amp; Salads. As we expand there are lots of opportunities for advancement.</span></h4><p style=\"text-align:start;\"><span style=\"color: rgb(75,75,75);background-color: rgb(255,255,255);font-size: 14px;font-family: Helvetica Neue;\">We&#39;re looking for dynamic leaders who are excited and thrilled to make a difference for our guests, and our team members, every single day. Are you an amazing problem-solver with a knack for managing a restaurant P&amp;L? Do you set high standards and rally your team to help you achieve them?</span></p><p style=\"text-align:start;\">Hourly Pay $19.00 - $22.00/hr with tips &nbsp;(Base pay $17/hr)</p><p><strong>Job Duties:</strong> Responsible for the entire kitchen, cleanliness/organization, daily procedures, food cost, ordering accuracy, par accuracy, prep accuracy, food quality/presentation, inventory accuracy, crisis management follow through, labor efficiency on shift, equipment and building maintenance, awareness of entire restaurant, participates in manager meetings, passes internal and external FSV.</p><p><strong>Benefits:&nbsp;</strong>Free shift meal, PTO, health insurance, health inspection bonus and sick time accrual</p></div></div></div></div></div></div></div></div>\n",
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