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HomeCompaniesCareers Brewers Icims ComLine Cook

Line Cook

Careers Brewers Icims Com · Wilson, NC, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Brewers Icims Com
TitleLine Cook
Normalized title-
Department / teamHospitality
LocationWilson, NC, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Brewers Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wilson.Open
Department jobsActive postings in Hospitality.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Brewers Icims Com
Sourcec8d84eca-7296-4326-a49a-44cc492b062a
ATS provideriCIMS

Description

Job Description The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures. Keep refrigerators and storerooms clean and neat. Operate and maintain kitchen equipment including fryers, grills, and cutters. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support. Assist with field tarp duties as necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior kitchen and cook experience required Must be customer service friendly and maintain a neat appearance Ability to work in a fast-paced, team-orientated environment Strong attention to details and commitment to food quality and safety Education and/or Experience High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required. ServSafe Food Handler Certification or equivalent preferred Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.

Full job record

Job IDd8c61d749caa056ee3631d06401362c6ebc75e1d
Org ID2686531d-63dd-4e35-99ca-7dba8f8405f7
Source IDc8d84eca-7296-4326-a49a-44cc492b062a
Board IDc8d84eca-7296-4326-a49a-44cc492b062a
Providericims
Provider Job Key2749
TitleLine Cook
Normalized Title
Statusactive
Activeyes
Location TextWilson, NC, US
DepartmentHospitality
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityWilson
Salary RawJob Description The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures. Keep refrigerators and storerooms clean and neat. Operate and maintain kitchen equipment including fryers, grills, and cutters. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support. Assist with field tarp duties as necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior kitchen and cook experience required Must be customer service friendly and maintain a neat appearance Ability to work in a fast-paced, team-orientated environment Strong attention to details and commitment to food quality and safety Education and/or Experience High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required. ServSafe Food Handler Certification or equivalent preferred Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-brewers.icims.com/jobs/2749/line-cook/job
Apply URLhttps://careers-brewers.icims.com/jobs/2749/line-cook/job
First Seen At2026-05-31 18:47:37Z
Last Seen At2026-06-06 08:34:40Z
Last Checked At2026-06-06 08:34:40Z
Last Changed At2026-06-01 14:03:47Z
Inactive At
Source Posted At2026-05-04 05:00:00Z
Source Updated At2026-05-02 02:18:56Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-brewers.icims.com/date=2026-06-06/2026-06-06T08-34-39-969Z-9fa6283b7d8c96df80516b58f7c4769fa33be940bc3e396d4db389c60c206d5a.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "hiringOrganization": {
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    "lastmod": "2026-05-01T22:18:56-04:00"
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