Chef Restaurant-Full Time, Production Kitchen (Caesars Atlantic City)

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    "ExternalDescriptionStr": "<p>Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. &nbsp;Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. &nbsp;Conveys positive energy and enthusiasm focusing on the guest interaction. &nbsp; Continuously improves service by evaluating service breakdowns using guest feedback, data and behavior. Communicates service breakdowns and team plans in buzz sessions and facilitates opportunity-seeking meetings to consistently involve all team members in service improvements. &nbsp;Immediately addresses service breakdowns and follows up to ensure guest satisfaction. &nbsp;Keeps team well informed of property promotions and events. &nbsp;Develops highly skilled, successful employees, sets realistic and measurable service standards and holds employees accountable for meeting them. &nbsp;Clearly communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals and business strategy. &nbsp;Addresses employee performance issues, coaches for improvement and provides ongoing feedback. &nbsp;Uses EOS data to improve the workplace, listens and responds to employees, recognizes and rewards individual and team performance. &nbsp;Consistently follows company policies, procedures and industry regulations, maintains accurate and up-to-date employee records, and completes performance reviews timely. &nbsp;Takes personal responsibility for creating an atmosphere of commitment to internal guests needs. Starting salary $70,000-$85,000</p><p>&nbsp;</p>",
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