Part Time TFY Server *The Garland*

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    "description": "<h1 align=\"center\" style=\"text-align:center\"><span style=\"font-size:11pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:14.0pt\"><span style=\"font-family:&quot;Arial Black&quot;,sans-serif\">The Beverly Garland Hotel</span></span></span></span></h1>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Position:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food Server/Cocktail Server&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Department: The Front Yard</span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Division:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Food &amp; Beverage</span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><u><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Position Purpose:</span></span></u></b><b> </b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Execution of food service and all of the components involved at the highest level in the restaurant. Communicate with guests, general public, management and staff in English.&nbsp; Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions.</span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><u><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Essential Job Functions:</span></span></u></b></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"punctuation-wrap:simple\"><span style=\"text-autospace:none\"><span style=\"vertical-align:baseline\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, horseradish/cheese grating, dessert presentation).</span></span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"punctuation-wrap:simple\"><span style=\"text-autospace:none\"><span style=\"vertical-align:baseline\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Responsible for the complete service of the table.</span></span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"punctuation-wrap:simple\"><span style=\"text-autospace:none\"><span style=\"vertical-align:baseline\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room.</span></span></span></span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Meticulously cleans and resets dining room tables and booths during and after meal.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Has the ability to use the POS efficiently.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Must be proficient in multi tasking and managing designated stations.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Must comply with opening and closing as well as running side work necessities.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Direct and consistent communication with the culinary and management team.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Processes guest&rsquo;s checks and submits closing paperwork in a timely manner.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Listens to and resolves customer complaints regarding service, product and personnel.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Must effectively delegate service responsibilities to the assisting staff. Eg. Bussers</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"tab-stops:list .5in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Perform other duties as assigned.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><u><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Position Requirements:</span></span></u></b></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Knowledge, Skills &amp; Abilities:&nbsp; Able to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry. Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.&nbsp; </span></span></span></span></p>\r\n\r\n<h1>&nbsp;</h1>\r\n\r\n<h1><span style=\"font-size:11pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\"><span style=\"font-weight:normal\">Education/Experience: High school or equivalent. One year or more of service in a fine dining outlet.</span></span></span></span></span></h1>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><u><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Reporting Relationship:</span></span></u></b></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">This position reports to the Restaurant Managers &amp; Director of Food &amp; Beverage</span></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><b><u><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Exemption Status:</span></span></u></b></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Tahoma&quot;,sans-serif\">Non-Exempt.</span></span></span></span></p>\r\n\r\n<h2 style=\"margin-top:16px; margin-bottom:4px\">&nbsp;</h2>\r\n\r\n<p class=\"MsoBodyText3\" style=\"text-align:justify\"><span style=\"font-size:11pt\"><span style=\"font-family:Tahoma,sans-serif\"><span style=\"letter-spacing:-0.15pt\"><span style=\"font-size:8.0pt\">Note:&nbsp; This document describes the general nature and level of work required of people in the job.&nbsp; It is not intended to be an all-encompassing list of responsibilities, duties, and skills.</span></span></span></span></p>\r\n\r\n<div style=\"page-break-after:always\"><span style=\"display: none;\">&nbsp;</span></div>\r\n",
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