Line Cook (Part-Time) - Happy Valley, OR.

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    "html_title": "Willamette Valley Vineyards, INC. - Line Cook (Part-Time) - Happy Valley, OR.",
    "description_html": "<p>Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.</p><p><br></p><p>Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!</p><p><br><strong>What We Ask of our Line Cooks:</strong> Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.</p><p><br></p><p><strong>Responsibilities of the Line Cook:</strong></p><ul><li>Order, stock, process, and prepare ingredients as necessary to prepare menu items.</li><li>Prepare food items prior to and during mealtime periods.</li><li>Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.</li><li>Maintain service areas such as kitchen, dining room, and service stations during the entire shift.</li><li>Stock and maintain sufficient levels of food products to ensure smooth service.</li><li>Follow proper plate presentation and garnish set up for all dishes.</li><li>Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.</li><li>Apply knowledge of safe kitchen operations.</li><li>Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Assist with month end inventories, and attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li></ul><p><strong>The Line Cook Position Offers:</strong></p><ul><li>Competitive pay with a tip pool</li><li>Health, vision, and dental insurance offered for our <strong>full-time </strong>employees.</li><li>Generous team member discounts on dining, wine and merchandise.</li><li>Continuous growth opportunities within a rapidly growing company.</li></ul><p>Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</p><p><br></p><p>NOTE: This job description is not intended to be all-inclusive. &nbsp;Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. &nbsp;&nbsp;</p>",
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      "description": "<p>Description</p><p>Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.</p><p><br/></p><p>Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!</p><p><br/><strong>What We Ask of our Line Cooks:</strong> Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.</p><p><br/></p><p><strong>Responsibilities of the Line Cook:</strong></p><ul><li>Order, stock, process, and prepare ingredients as necessary to prepare menu items.</li><li>Prepare food items prior to and during mealtime periods.</li><li>Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.</li><li>Maintain service areas such as kitchen, dining room, and service stations during the entire shift.</li><li>Stock and maintain sufficient levels of food products to ensure smooth service.</li><li>Follow proper plate presentation and garnish set up for all dishes.</li><li>Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.</li><li>Apply knowledge of safe kitchen operations.</li><li>Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.</li><li>Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.</li><li>Assist with month end inventories, and attend meetings as required by Management.</li><li>Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.</li></ul><p><strong>The Line Cook Position Offers:</strong></p><ul><li>Competitive pay with a tip pool</li><li>Health, vision, and dental insurance offered for our <strong>full-time </strong>employees.</li><li>Generous team member discounts on dining, wine and merchandise.</li><li>Continuous growth opportunities within a rapidly growing company.</li></ul><p>Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</p><p><br/></p><p>NOTE: This job description is not intended to be all-inclusive.  Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.   </p><p>Requirements</p><ul><li> Must be able to lift 40 lbs.Two to four years of related experience, training, or equivalent combination of education and experience.</li><li>Able to stand for the majority of the workday.</li><li>Able to work in extreme heat, wet, cold, and humid conditions.</li><li>Available to work evening, weekends, and holidays.</li><li>Must have highly developed organizational and time-management skills.</li><li>Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments. </li><li>Ability to work in a fast-paced environment.</li><li>Great communication skills.</li></ul>",
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